Make these easy walking s’mores using Teddy Grahams, chocolate, and mini marshmallows all served in a bag for a fun, mess-free treat.
Also known as s’mores in a bag, this no bake dessert is perfect for camping, parties, or anytime you want a quick sweet snack.
For a classic twist, you can warm them near a campfire until the chocolate softens and the marshmallows get slightly melty.
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Table of Contents
Recipe at a Glance
Prep: 10 min | Optional Warm Time: 5 min | Difficulty: Easy | Servings: 6
Main Ingredients: Teddy Grahams, mini marshmallows, chocolate candy bars.
Why You’ll Love It: A fun, mess-free way to enjoy s’mores anywhere. No campfire required.
Best For: Camping trips, backyard parties, kids’ treats, quick summer desserts.
This is a no-bake treat you can enjoy right away, with an optional step to warm it near a campfire for melted chocolate and marshmallows.
What if I can't find Teddy Graham snack packs?
- You can easily assemble this snack mix using a disposable cup or sandwich bag with graham cracker cereal like Golden Grahams or even broken graham crackers.
- While snack-sized bags are convenient, you can also use small mason jars, paper cups, or edible waffle cones for a fun presentation. These ideas are perfect if you want to turn this into a portable “s’mores to go” treat.
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Milk, semi-sweet, or dark chocolate chips can be used in place of the chocolate bars.
- For the gooeyness of melted marshmallows, add a tablespoon of Marshmallow Creme to the bags!
- Mix it up with milk chocolate covered pretzels or mini peanut butter cups!
- For a fun patriotic treat, top each bag with red, white and blue sprinkles!
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Open the Teddy Graham packages and stand them up in a container so it's easier to fill them.
Step 2: Chop up 3 chocolate bars.
Step 3: Add the mini marshmallows to the bags of Teddy Grahams.
Step 4: Add in the chunks of chocolate. Use one more bag of Teddy Grahams to top each bag with more cookies then serve!
Insider Tips from My Kitchen to Yours
✔️ DO assemble close to serving time or keep bags sealed airtight to stay fresh; for parties, set up a simple DIY station and place filled bags in a bowl or Drying Rack Stand for easy serving
❌ DO NOT assemble too far in advance or leave bags open, and avoid overfilling so everything stays easy to mix and enjoy
Storage Tips
Refrigerate: Store leftovers in an airtight container for up to 1–2 days, but keep in mind the cookies may soften from moisture.
Freezer: Not recommended. These are best enjoyed shortly after assembling for the best texture.
More “Walking” Recipes You’ll Love
If you love easy, portable treats like these walking s’mores, here are a few more fun recipes to try.
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📖 Recipe Card
Walking S’mores (S’mores in a Bag)
Video
Ingredients
- 7 Teddy Grahams Snack Packs
- 1 cup miniature marshmallows
- 3 Hershey chocolate bars
Equipment
Method
- Open 6 of the Teddy Grahams snack packs, and stand them up in a container for filling.
- Roughly chop 3 chocolate bars.
- Add miniature marshmallows and chocolate bar chunks to each pack.
- Take the remaining Teddy Grahams pack, and add a few cookies to each bag.
- Enjoy as is, or if you’re outdoors, place the bags near a campfire or in a warm spot for 5 to 10 minutes until the chocolate softens and the marshmallows get slightly melty.
Nutrition
Notes
Tips
- Use snack-size bags or small cups for easy portioning and serving.
- Mini marshmallows mix more evenly with the chocolate and Teddy Grahams for better texture in every bite.
- If warming, keep the bags near heat rather than directly in flames to prevent melting too quickly.
Storage & Make Ahead
- These are best assembled close to serving time for the freshest texture.
- If needed, store in an airtight container for up to 1–2 days, though the cookies may soften slightly.
- Avoid freezing, as the texture will not hold up well.
Tried this recipe?
Let us know how it was!
Donna @ Modern on Monticello says
I think this is such a great idea for snack time, road trips, parties, and even for camping trips when it is too hot outside to start a fire. Thanks for sharing the idea.