Planning meals during the busy summer months doesn’t have to be stressful!
This Weekly Dinner Plan for July – Week 4 is packed with easy, family-friendly meals that come together quickly and use simple ingredients you likely already have on hand.
Whether you’re in the mood for something hearty, light, or fun for the kids, this lineup has a little bit of everything to help you finish out the month strong—without repeating the same old meals.
If dinner’s starting to feel like a chore or you’re simply looking for fresh ideas to simplify your week, you’re in the right place!
This weekly dinner plan is designed to take the guesswork out of mealtime.
And if you’re craving even more structure—like printable menus, brunch ideas, bonus side dishes, and ready-to-go grocery lists—don’t miss my full July Meal Plan in the WOS Shop .
What Makes This Week’s Menu a Winner:
Variety of flavors: Italian-style, Tex-Mex, steakhouse, comfort pasta, and loads of pizza fun.
Quick and easy: Perfect for busy summer evenings—many dinners ready in 30 minutes or less.
Pantry-friendly: Relies on staples like pasta, bread, tortillas, deli cuts, and simple proteins.
Family-friendly: There’s something to please every taste and age group.
And best of all—it gives you peace of mind knowing that dinner is already decided.
Finally, a Meal Planner That Keeps Up With Your Life
Want a better way to keep track of your family’s favorite meals? Grab my Ultimate Meal Planner & Recipe Binder—perfect for organizing go-to recipes, planning weekly dinners, and making mealtime feel a little less chaotic.
This Week’s Dinner Plan: July Week 4
Whether you follow this plan exactly or just use it as inspiration, I hope it helps bring a little more ease to your week:
Monday: Sausage and Peppers – A colorful skillet dinner with sweet bell peppers and Italian sausage. Quick, hearty, and full of flavor.
Tuesday: Air Fryer French Bread Pizza – All the flavor of your favorite pizza night, but faster and crispier thanks to the air fryer.
Wednesday: Steak Sandwich – Juicy sliced steak on a toasted roll with melty cheese—perfect for a midweek treat.
Thursday: One Pot Creamy Sausage Pasta with Spinach - A hearty, one‑pot Italian‑style dinner, stirring together savory Italian sausage, penne, fresh spinach, and Parmesan in a creamy tomato sauce for a comforting meal ready in about 30 minutes.
Friday: South of the Border Casserole – A layered Tex-Mex dinner packed with ground beef, beans, cheese, and bold flavors.
Saturday: Sheet Pan Chicken & Potatoes – A one-pan wonder with juicy chicken thighs and seasoned potatoes—easy prep, easy cleanup, and full of flavor.
Sunday: Crock Pot Salsa Chicken – An easy slow cooker meal with just a few ingredients—perfect for tacos, bowls, or salads.
Dessert of the Week: Mini Cheesecake Dessert Recipes – Bite-sized cheesecakes in a variety of flavors. Easy to make ahead and always a crowd-pleaser!
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