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16 Rhodes Frozen Bread Dough Recipes

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This collection of Rhodes Frozen Bread Dough Recipes makes it easy to create everything from dinner rolls, pizza and even chicken filled hot pockets!

With just a few pantry staples, you can create impressive baked goods without spending hours in the kitchen. Keep reading for money-saving tips and answers to common questions about using frozen bread dough.

These recipes make fantastic additions to your family dinner menu, bringing delicious variety and comfort to the table!

Rhodes Frozen Bread Dough Recipes collage

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If you love homemade bread but don’t always have the time to make it from scratch, pre-made dough is a game-changer!

With Rhodes Frozen Bread Dough, you’ll get fresh, bakery-quality results with minimal effort

Looking for more bread recipes? Try my

Why You'll Love This Collection of Recipes

Customizable and Versatile – Add your favorite fillings, toppings, and flavors to personalize each recipe. Use the dough for sweet and savory dishes, from appetizers to desserts.

Time-Saving – Skip the hassle of making dough from scratch and get straight to baking.

Beginner-Friendly – If you don't like using yeast, these recipes are simple to follow, even for those new to baking.

collage of recipes made with Rhodes Frozen Bread Dough

How to Defrost Frozen Bread Dough?

  • Take the frozen bread dough loaves out of their packaging.
  • Arrange them on a greased baking sheet or in a greased baking dish, ensuring space between each loaf.
  • Loosely cover with plastic wrap or a clean kitchen towel to keep them from drying out.
  • Let the dough thaw at room temperature for several hours or overnight in the refrigerator.
  • Once thawed, it's ready for baking bread, making rolls, or creating other delicious treats!

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Recipe FAQ's

To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

How long does it take to thaw Rhodes frozen bread dough?

Rhodes frozen bread dough usually takes 3 to 5 hours to thaw at room temperature or 8 to 12 hours in the refrigerator overnight. The exact time varies based on room temperature and dough size.

Why won't my Rhodes frozen bread dough rise?

If your Rhodes frozen bread dough isn’t rising, it may be too cold or in a cool environment. Ensure it’s fully thawed, covered to prevent drying, and placed in a warm, draft-free spot; if overproofed, reshape and let it rise again.

Can you bake frozen bread dough without thawing?

Yes, you can bake frozen bread dough, but it will take longer and may not rise as well. Bake at 325°F, covered loosely with foil, for even cooking, though thawing first gives the best results.

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Italian Easter Rolls from Frozen Bread Dough decorated and on cutting board.
Individual Italian Easter Bread Rings
A festive and traditional Easter treat, these soft, slightly sweet bread rings are made using frozen dough and adorned with colorful sprinkles and a dyed egg in the center. Perfect for celebrations, they combine beautiful presentation with a light and fluffy texture.
VIEW RECIPE HERE
cropped-Homemade-Cinnamon-Rolls-from-Frozen-Bread-Dough-closeup-from-Walking-on-Sunshine.jpg
Cinnamon Rolls from Frozen Bread Dough
These soft and gooey cinnamon rolls are made effortlessly using frozen bread dough, making them a perfect shortcut treat for breakfast or dessert. With a buttery cinnamon-sugar filling and a sweet glaze on top, they offer all the flavors of homemade cinnamon rolls with minimal effort.
VIEW RECIPE HERE
Pecan Sticky Buns on a white platter with one served on a plate.
Pecan Sticky Buns with Frozen Bread Dough
These rich and decadent sticky buns are topped with a caramelized pecan glaze, made easy by using frozen bread dough. They offer a perfect combination of soft, fluffy rolls and gooey, buttery topping, making them an irresistible breakfast or dessert option.
VIEW RECIPE HERE
Shortcut Focaccia Bread Using Frozen Dinner Rolls
Shortcut Focaccia Bread Using Frozen Dinner Rolls
This easy focaccia recipe transforms frozen dinner rolls into a golden, herb-infused bread with a crisp exterior and soft, airy inside. Topped with olive oil, garlic, and herbs, it's a simple yet flavorful side dish perfect for dipping or serving with meals.
VIEW RECIPE HERE
How to Make Pizza with Frozen Dough
How to Make Pizza with Frozen Dough
A simple and foolproof method for making homemade pizza using store-bought frozen dough, allowing for endless customization with favorite toppings. This recipe ensures a crispy crust and deliciously cheesy result with minimal prep time.
VIEW RECIPE HERE
Air Fryer Donut
Air Fryer Donut
A quick and easy way to make fluffy, golden donuts using refrigerated biscuit dough in the air fryer. These donuts are coated in cinnamon sugar or glazed for a delightful homemade treat without deep frying.
VIEW RECIPE HERE
Easy Pepperoni Calzones Recipe
Easy Pepperoni Calzones Recipe
A cheesy, meaty calzone made with store-bought pizza dough and stuffed with pepperoni, mozzarella, and sauce. Baked until golden and crispy, this handheld meal is perfect for a quick dinner or game-day snack.
VIEW RECIPE HERE
Pepperoni Bread
Pepperoni Bread
A delicious and easy-to-make stuffed bread filled with gooey mozzarella and savory pepperoni, all wrapped in soft pizza dough. This appetizer or snack is perfect for sharing and pairs well with marinara sauce.
VIEW RECIPE HERE
Homemade Hot Pockets with Chicken Cordon Bleu
Homemade Hot Pockets with Chicken Cordon Bleu
This crispy, golden chicken cordon bleu is made effortlessly in the air fryer, featuring juicy chicken breast stuffed with ham and melted cheese. A perfect balance of crunch and tenderness without deep frying.
VIEW RECIPE HERE
Farmhouse Stromboli
Farmhouse Stromboli
A hearty, homemade stromboli packed with layers of deli meats, cheese, and seasonings, all rolled up in pizza dough and baked to perfection. A great option for an easy dinner or party snack.
VIEW RECIPE HERE
Stuffed Sausage Bread
Stuffed Sausage Bread
This cheesy, flavorful bread is packed with seasoned sausage and gooey cheese, baked inside a golden crust. A deliciously hearty appetizer or meal that’s easy to slice and serve.
VIEW RECIPE HERE
Easy Cheese Danish Recipe
Easy Cheese Danish Recipe
Flaky, buttery pastry filled with a sweet cream cheese mixture, this easy cheese Danish is perfect for breakfast or dessert. Made with store-bought dough for a quick and delicious treat.
VIEW RECIPE HERE
Breakfast Hot Pockets
Breakfast Hot Pockets
Homemade breakfast pockets filled with eggs, cheese, and bacon or sausage, wrapped in soft dough and baked to golden perfection. A freezer-friendly, make-ahead breakfast option for busy mornings.
VIEW RECIPE HERE
Mom’s Monkey Bread
A classic, pull-apart monkey bread made with refrigerated biscuit dough, coated in cinnamon sugar and baked with a buttery caramel sauce. Perfectly gooey and delicious for breakfast or dessert.
VIEW RECIPE HERE
plate of monkey bread
Monkey Bread Recipe
This homemade monkey bread features soft, caramelized dough balls coated in cinnamon sugar and baked until golden and gooey. A fun and shareable treat that's easy to make.
VIEW RECIPE HERE
cheesy hot pocket in a plate
Air Fryer Hot Pocket
A quick and crispy homemade version of the classic hot pocket, filled with melty cheese and ham or other favorite fillings. The air fryer gives it a perfectly golden and crunchy crust in minutes.
VIEW RECIPE HERE

Food Safety Tips:

  • Ensure foods are cooked to a minimum internal temperature of 165°F (74°C).
  • Avoid cross-contamination by using separate utensils for raw meat and cooked foods.
  • Use separate utensils and surfaces for raw ingredients, especially eggs, to prevent cross-contamination.
  • Always wash your hands thoroughly after handling raw meat.
  • Refrigerate or consume food promptly; don’t leave it at room temperature for extended periods.
  • Keep a close eye on food while cooking to prevent accidents.
  • Choose oils with a high smoking point to minimize the release of harmful compounds.
  • Maintain good ventilation when using a gas stove to ensure safety and comfort.

See more guidelines at USDA.gov.

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

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