Are you looking to make something special for breakfast but don't know what? Look no further and come join me on this baking adventure as we explore how to make a delicious homemade 2 ingredient bagel recipe.
Made with only Greek yogurt and self-rising flour and a few simple steps, you can have your own bakery-style homemade bagels in no time!
Let me show you this breakfast idea the whole family is going to love to eat and love to help you prepare!
I can't believe it has taken me almost two years to get this recipe posted here on the blog. That's right, two years!
My husband and I made these bagels and absolutely loved them. They're incredibly easy to make and very delicious.
The best part is that not only are these bagels made with minimal ingredients and effort, but they also taste amazing too!
Table of Contents
- What Our Readers Think
- Two Ingredient Bagels Air Fryer
- Greek Yogurt Bagels
- 🛒Helpful Kitchen Tools
- Ingredients
- Toppings for Bagels
- How do you make self rising flour?
- Step-by-Step Instructions
- Kitchen Tool Spotlight
- Egg Wash for Bagels
- Everything but the Bagel Seasoning
- How long to Bake 2 Ingredient Bagels?
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- How to Store 2 Ingredient Bagels
- More Recipes to LOVE
- 📖 Recipe Card
- 💬 Comments
What Our Readers Think
These are DELICIOUS. My 13 and 11 year old granddaughters make them too, so easy to make!!!! I have made them as everything bagels, cinnamon raisin and also made them topped with shredded cheddar cheese. I no longer get store bought bagels. Glad I came across your recipe. Thank you so much.
- Madeleine
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Check out my NEW Recipe!
Two Ingredient Bagels Air Fryer
Teaser text for your recipe.
Greek Yogurt Bagels
- You can make this dough and then refrigerate it for up to two days before forming the dough into bagels.
- You'll need to let it come to room temperature first before attempting to form the dough.
- This 2 ingredient dough can also be used to make bread sticks, pizza dough, flatbread; even pretzel bites!
- The dough is very sticky, so make sure you flour your hands while kneading the dough together for about 5 minutes or until it's smooth and no longer sticky.
🛒Helpful Kitchen Tools
Silpat Set of 2More InformationEverything but The Bagel SesameMore InformationReynolds Kitchens Cookie Baking Sheets,More InformationDiiKoo Butter Dish 17 oz,More InformationHasense Porcelain Butter Dish withMore Information
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Self-rising flour - you'll need extra flour for kneading, so keep the flour canister nearby.
- Greek Yogurt
- Egg Wash - you don't need to brush with an egg wash if you're just making them plain. But I like the look the egg wash gives to the bagels.
Toppings for Bagels
If you choose to use toppings, you'll need a beaten egg to brush on top of the bagels as well as your favorite toppings:
- Kosher Salt
- Sesame Seeds
- Everything but the Bagel Seasoning
How do you make self rising flour?
It's easy to make your own self-rising flour at home simply by combining the following ingredients in a bowl:
- 1 cup of plain flour
- 2 teaspoons baking powder
Step-by-Step Instructions
Step 1: In a bowl, combine flour and yogurt. Turn out onto a floured surface (parchment paper works well!) and knead for about 5 minutes, adding flour to your hands as needed, until the dough is smooth and only slightly tacky. Form the dough into a round and divide it into four equal pieces.
Kitchen Tool Spotlight
Parchment baking sheets paper prevents the dough from sticking and makes cleanup a breeze!
Step 2: Shape each piece of dough into a long log about 4 to 6 inches long. Then make a circle pinching the ends together forming the bagel shape.
Egg Wash for Bagels
Step 3: Place each bagel on a baking sheet that's been lined with either Parchment Baking Sheets or a Silpat baking mat. Then brush an egg wash on top followed by your preferred seasonings.
Everything but the Bagel Seasoning
Step 4: These bagels were brushed with an egg wash and then sprinkled with Everything but the Bagel Seasoning Mix. My family loved these!
How long to Bake 2 Ingredient Bagels?
Step 5: Start by baking the bagels in a 350°F oven for 18 to 20 minutes. Then, increase the oven temperature to 425°F and bake for an additional 3 to 4 minutes to achieve that perfect golden brown color.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
No. You have to use Greek yogurt to make this dough or the dough won't be thick enough to form into bagels. Make sure you use Greek yogurt and not Greek style yogurt. If there is any liquid in the yogurt, drain the liquid off before adding it to the self-rising flour.
Boiling isn't required for Greek yogurt bagels because their texture is already pleasantly chewy. However, a short boil can be used if you want to experiment with a slightly different look and feel.
How to Store 2 Ingredient Bagels
Pantry: Place the cooled bagels in an airtight container or resealable plastic bag. If you're planning to eat them within a day or two, you can store them at room temperature.
Refrigerator: If you want to keep them fresh for a longer period, refrigerate the bagels. They can stay fresh for up to 5 days when stored in the refrigerator.
Freezer: If you'd like to save the bagels for later, make sure to tightly wrap them in plastic wrap or aluminum foil before putting them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
Thawing and Reheating: When you're ready to enjoy the bagels, you can thaw them at room temperature or toast them straight from the freezer.
More Recipes to LOVE
📖 Recipe Card
2 Ingredient Bagels
Ingredients
Method
- In a bowl, combine the flour and Greek yogurt together using a wooden spoon.
- As soon as the dough comes together, turn the dough out onto a floured surface and knead until the dough forms a ball.
- The dough is quite sticky, so make sure you flour your hands and the surface well. You may need to work extra flour into the dough to get it to come together.
- Cut the dough in half and then in half again until you have four even pieces.
- Shape each piece of dough into a long log about 4 to 6 inches long. Then make a circle pinching the ends together forming the bagel shape.
- Place each bagel on a baking sheet that's been lined with either parchment paper or a silpat.
- Prepare the egg wash by beating together the egg with one teaspoon of water. Brush on top of each bagel and then add the preferred seasonings.
- Bake in the preheated 350°F oven for about 22 minutes.
- Then remove the tray from the oven and increase the temperature to 450°F.
- Return the baking sheet to the oven and bake for an additional 3 to 4 minutes or until the tops of the bagels have browned.
- Store the bagels in a airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.
Nutrition
Notes
- 1 cup of plain flour
- 2 teaspoons baking powder
Veronica says
Love, love this recipe!! So easy, and delicious. Made several batches..some with Asiago cheese, everything seasoning, jalapeños with Asiago cheese. My husband ate them right out of the oven with butter. (Wish I could post a photo) thank you for sharing this recipe.
Lois says
Thank you for the wonderful comment and 5-star review. I did send you an email asking for you to send a photo to me and I can share it on FB and IG! Thank you!
Yvonne Marie says
Made these last night and ate them straight out of the oven. They were definitely sticky when kneading the dough. Next time I will try a little more flour and see if that helps. Toasted one this am and had with peanut butter. Very good!
Lois says
I'm glad you enjoyed the recipe.
Estelle Forrest says
I cannot wait to try this out! Thanks for linking up at the SSPS last week. I will be featuring your recipe on next week's Pit Stop!
Lois says
Thank you! I hope you enjoy the recipe!
Lisa | Handmade in Israel says
These look wonderful! I am not so experienced in bread making but I do like a good bagel. Going to try them.
Sherrie says
I just made these bagels, I think I over worked them but they seem to be to heavy and they don't get done in the middle of the bagel
Are you supposed to make them look like a roll? Cause my bagel shape didn't turn out like what you are posting.
Lois says
I'm sorry your's didn't turn out like my photos! They should look like a bagel, with the hole in the middle. I hope you try again!
Ashley says
These were wonderful, my very picky husband even enjoyed it. The only thing I would do differently is add salt to the flower mixture.
Lois says
Thank you for the great comment and 5-star review!
Melissa says
I just made the bagels. And let’s just say I’m never buying store ones again. So good and way healthier for you. Thank you sharing.
Lois says
Glad you enjoyed the recipe!