Discover the ultimate shortcut to homemade bagels with this effortless recipe for 2-ingredient bagels air fryer.
With just two simple ingredients and the convenience of modern technology, you can create delicious bagels that rival those from your favorite bakery.
Please explore even more Air Fryer Recipes available after reading this recipe!
Get ready to elevate your breakfast game and satisfy your cravings with minimal effort and maximum flavor.
All you need to create this recipe is a container of Greek yogurt and self-rising flour!
Looking for more Air Fryer Recipes? Try my Air Fryer Crescent Rolls, Air Fryer Potatoes, and even my Apple Hand Pies made in the air fryer. Yum!
New to Air Frying?
If you're just getting started with air frying, check out all the tips and tricks included in my Air Fryer Recipes for Beginners digital cookbook.
Included is everything you need to make delicious, crispy food without all the hassle.
Table of Contents
- New to Air Frying?
- 2 Ingredient Bagels with Almond Flour
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- How long to cook bagels in Air Fryer?
- Before You Begin!
- Recipe Tips for Making Air Fryer Bagels with Greek Yogurt
- Recipe FAQ
- Storage, Freezing and Reheating Tips
- How to Reheat Bagel in Air Fryer
- Try these recipes next...
- 📖 Recipe Card
- 💬 Comments
2 Ingredient Bagels with Almond Flour
If you're looking for a gluten free or low carb option for bagels, you can try making my 2 ingredient bagels with almond flour instead.
These bagels are a great alternative for those on a special diet or looking to lower their carb intake. Plus, you can customize them by adding seasonings or toppings of your choice.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
- Finely ground almond flour seamlessly blends into sweet and savory baked goods. Blanched almond flour & super finely ground for excellent baking performance
Helpful Kitchen Tools
Ninja Air Fryer Pro 4-in-1 with 5 QT Capacity, Air Fry, Roast, Reheat, Dehydrate, Air Crisp Technology with 400F for hot, crispy results in just minutes, Nonstick Basket & Crisper Plate, Grey, AF141
Instant Vortex 2QT Mini Air Fryer, Small Air fryer that Crisps, Reheats, Bakes, Roasts for Quick Easy Meals, Includes over 100 In-App Recipes, is Dishwasher-Safe, from the Makers of Instant Pot, AquaCuisinart Air Fryer + Convection Toaster Oven, 8-1 Oven with Bake, Grill, Broil & Warm Options, Stainless Steel, TOA-70
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- If you don't have self-rising flour on hand, you can make it by combining 1 cup of plain flour with 2 teaspoons of baking powder.
- For an extra burst of flavor reminiscent of your favorite childhood cereal, try using Cinnamon Toast Crunch Cinnadust Seasoning on the bagels!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Mix the flour and Greek yogurt together.
Step 2: Once the dough comes together, turn out onto a floured or parchment lined surface.
Step 3: Cut the ball of dough into 4 even portions.
Step 4: Shape each ball of dough into a log that's 4-6 inches long.
Step 5: Make a circle out of the log and pinch the ends together to form the bagel shape.
Step 6: Make an egg wash by combining an egg with one teaspoon of water.
Step 7: Brush the egg wash on top of each bagel.
Step 8: Add your preferred seasonings.
How long to cook bagels in Air Fryer?
Step 9: Cut a piece of parchment to fit inside your air fryer and gently place the bagels on top. Air fryers can brown unevenly, so flip the bagels halfway through cooking to ensure they're evenly golden on both sides.
Step 2: Air fry at 350°F for about 15 minutes until cooked through and golden brown.
Before You Begin!
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Recipe Tips for Making Air Fryer Bagels with Greek Yogurt
Use thick Greek yogurt: Make sure to use plain, full-fat Greek yogurt—not regular yogurt. The thickness helps create a dough that’s easier to shape and bake.
Drain excess liquid: If your yogurt has any watery separation, drain it off before mixing. Too much moisture will make the dough sticky.
Don’t overwork the dough: Mix just until combined. Overmixing can make the bagels tough and harder to shape.
Flour your hands and surface: The dough can be sticky—lightly flouring your hands and work area makes shaping the bagels easier.
Use parchment paper in the air fryer basket: This prevents sticking and makes cleanup easier.
Brush with egg wash: For that golden brown, bakery-style finish, brush the tops of the bagels with a beaten egg before air frying.
Customize toppings: Add everything bagel seasoning, sesame seeds, or cinnamon sugar to suit your taste before cooking.
Flip halfway if needed: Some air fryers may brown unevenly—flip the bagels halfway through cooking if necessary for even browning.
Recipe FAQ
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Double the recipe and get creative! This 2-ingredient dough isn't just for bagels. Transform it into flatbread, breadsticks, pizza crust, or even pretzel bites. The possibilities are endless!
You can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for every cup of self-rising flour needed.
Storage, Freezing and Reheating Tips
Refrigerator: Place the cooled bagels in an airtight container or a zip top bag. You can store bagels at room temperature for a couple of days, but to keep them fresh longer, refrigerate them for up to 5 days.
Freezer: Wrap the bagels in plastic wrap or aluminum foil tightly before putting them in a freezer safe zip top bag. Store in the freezer for up to 3 months.
How to Reheat Bagel in Air Fryer
Heat bagel halves in the air fryer at 350°F for 2–4 minutes (2 for soft, 4 for crisp); if frozen, heat for 4–5 minutes.
Try these recipes next...
- Check out my other recipe for No Knead Bread.
- Or you might enjoy this recipe for making an Egg Bagel.
📖 Recipe Card
Air Fryer Bagels
Ingredients
Method
- In a bowl, combine the flour and Greek yogurt together using a wooden spoon.
- As soon as the dough comes together, turn the dough out onto a floured surface and knead until the dough forms a ball.
- The dough is quite sticky, so make sure you flour your hands and the surface well. You may need to work extra flour into the dough to get it to come together.
- Cut the dough in half and then in half again until you have four even pieces.
- Shape each piece of dough into a long log about 4 to 6 inches long. Then make a circle pinching the ends together forming the bagel shape.
- Cut a piece of parchment paper to fit inside the air fryer basket.
- Gently lift the bagels and place them on top of the parchment paper.
- In a small bowl, whisk the egg white until frothy. Using a pastry brush, gently coat each bagel with the egg wash.
- Generously sprinkle your favorite everything bagel seasoning over the bagels.
- Air fry at 350°F for 15 minutes, or until golden brown and cooked through. Keep a close eye on them, as cooking times can vary depending on your air fryer model.
- Remove from the air fryer and let them cool for a few minutes before slicing.
Nutrition
Video
Notes
- Use full-fat Greek yogurt for the best texture and flavor. Non-fat may make the dough too sticky.
- Flour your surface and hands lightly to prevent sticking while shaping the bagels.
- Add toppings! Brush bagels with a little egg wash and sprinkle with everything seasoning, sesame seeds, or cinnamon sugar before air frying.
- Don’t overcrowd the air fryer. Cook in batches if needed to ensure even air circulation and browning.
- Flip halfway if needed: Air fryers can brown unevenly, so flip the bagels halfway through cooking to ensure they're evenly golden on both sides. I did not need to do this for my bagels.
- Let them cool for a few minutes before slicing—they’ll firm up as they rest.
Tried this recipe?
Let us know how it was!Air Frying Food Safety Tips
- Ensure foods reach a minimum internal temperature of 165°F (74°C) for safety.
- Avoid cross-contamination by using separate utensils for raw and cooked food.
- Wash hands thoroughly after handling raw ingredients, especially meat.
- Do not leave food at room temperature for extended periods.
- Monitor your air fryer while in use to prevent accidents.
- If the recipe calls for it, use oils with a high smoking point to avoid the release of harmful compounds.
- Keep your cooking area well-ventilated for optimal air circulation.
Lanbricks says
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