Get ready to make your mornings extra special with dishes that are packed with flavor! This collection of breakfast casserole recipes with cinnamon rolls will have your whole family asking for more!
It's time to discover a few easy recipes that you can serve for a fun weekend brunch with friends. Get ready to wake up and smell the goodness!
Check out our full collection of cinnamon roll recipes and get ready for a delicious adventure!
Imagine waking up on a Saturday morning to the amazing smell of warm cinnamon rolls.
Now, think about those refrigerated rolls baked right into a warm, hearty breakfast casserole!
Sounds delicious, right? Get ready to see what a simple can of dough can create!
Looking for more Breakfast Ideas that use refrigerator cinnamon rolls? Try my French Toast Cinnamon Rolls or my Cinnamon Roll Casserole without Eggs...yum!
Top Tip
Remember when using refrigerated cinnamon rolls for a breakfast casserole is to cut the cinnamon rolls into smaller pieces.
This helps them distribute evenly throughout the casserole and ensures they bake thoroughly without leaving any doughy spots.
An easy way to do this? Use a pizza cutter!
Helpful Kitchen Tools
Pyrex Rectangle Clear Glass Casserole Baking Dishes & Red LidsMixing Bowl, 4 quart, YellowWhisks for Cooking, 3 Pack Stainless SteelPlastic Mixing Bowls Set
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You don't need to let refrigerated cinnamon rolls rise before using them in a breakfast casserole. They are designed to rise during the baking process in the oven.
However, some recipes might call for a short rise time to help the casserole achieve a fluffier texture. It's always best to follow the specific instructions in your chosen recipe for the best results.
You can generally use refrigerated cinnamon rolls unbaked in a breakfast casserole. They are designed to bake and rise during the casserole's cooking time in the oven.
Before You Begin!
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