Santa's little helpers aren't the only ones who can whip up magical treats this holiday season! These Oreo Christmas Treats are an easy no-bake cookie recipe everyone will love!
Made with everyone's favorite sandwich cookie, and melted chocolate, they're decorated to look like a string of lights with adorable candy pieces!
Don't miss out on our other incredible Christmas Cookies that include even more no-bake recipes!
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The holidays are a busy time for most everyone, leaving little time for elaborate baking projects.
That's where these no-bake Christmas cookies come to the rescue, offering a delicious and fun treat without the fuss of turning on the oven.
Looking for more Easy Desserts for the holidays? Try my Oreo Christmas Cookies, Christmas Cookies with Oreos, and even my Peppermint Oreo Truffles. Yum!
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Table of Contents
- Limited-Time Offer: 2 Holiday Digital Cookbooks for $7.99!
- How to make Chocolate Covered Oreos
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Kitchen Tool Spotlight
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
How to make Chocolate Covered Oreos
Type of Chocolate: For this recipe, I used white chocolate chips to melt. You can also use candy melts or almond bark for dipping.
Melt gently: Use a double boiler or microwave in short intervals, stirring frequently to prevent scorching. If the chocolate gets too thick, reheat it gently. If it's too thin, let it cool slightly.
Tools: Use a fork or a dipping tool to dip the Oreos. Try not to pierce the cookie so it doesn't break.
Parchment paper: Place the dipped Oreos on a baking sheet lined with parchment paper to prevent sticking.
Add the Candy: While the chocolate is still wet, decorate each cookie.
Cooling: Let the chocolate set completely at room temperature before storing or serving.
🛒Helpful Kitchen Tools
OREO Chocolate Sandwich Cookies, Party Size, Christmas Cookies, Holiday Cookie, 24.16 oz
Ghirardelli Premium Baking Chips Bundle, Includes 1 of each: Milk Chocolate Chips, 11.5 oz and Classic White Chocolate Chips, 11 ozM&M'S Milk Chocolate Red & Green Christmas Candy Bulk Assortment, 38 oz Resealable BagArtcome Double Boiler Melting Pot Set - 600ML/0.6QT Chocolate Melting Pot, 1600ML/1.7QT Stainless Steel Pot, Decorating Spoons, Silicone Spatula and Dipping Tool for Melting Chocolate, Candy, SoapWilton Candy Melts Candy And Chocolate Melting Pot, 2.5 Cups Capacity, Assorted Colors, Plastic
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- You can use vanilla almond bark or white candy wafers in place of the white chocolate chips.
- Use different colors and shapes of sprinkles in place of the M&M's. You can easily make this recipe for different holidays or events!
- Try other varieties of Oreo cookies like mint, peanut butter, or golden Oreos for unique flavor combinations.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
Step 1: Microwave the white baking chips in 20 second intervals until smooth. Stir in between each interval.
Step 2: Dip the Oreo into the melted white chocolate using a fork. Flip to ensure it's fully coated.
Kitchen Tool Spotlight
Paramount Crystals help create a thinner, more even coating and prevent the chocolate from cracking.
Step 3: Place the dipped Oreos onto a parchment lined baking sheet to harden.
Step 4: Melt the dark chocolate chips in 20 second intervals in the microwave. Stir in between each.
Step 5: Fill a piping bag or zip top bag with the melted chocolate and drizzle onto the dipped Oreos.
Step 6: Continue drizzling all the cookies with a zig zag motion.
Step 7: Before the dark chocolate sets, place the mini M&M's to create the Christmas lights. Enjoy!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Chocolate covered Oreos can be made up to 2 weeks in advance when stored in an airtight container at room temperature, or even longer in the refrigerator.
Chocolate covered Oreos typically take about 30 minutes to dry at room temperature. If you're in a hurry, you can speed up the process by placing them in the refrigerator for about 15 minutes.
Chocolate covered Oreos are generally safe to leave out overnight at room temperature, as long as they don't contain any perishable toppings and aren't exposed to excessive heat or humidity.
Storage and Reheating Instructions
Room Temperature: Arrange them in a single layer in an airtight container, making sure they aren't touching each other. If you do have to stack them, use parchment paper layered in between the layers. Store the container in a cool, dry place away from direct sunlight or heat.
Refrigerator: Place them in an airtight container with a layer of parchment paper between each layer to prevent sticking.
Freezer: Flash freeze them on a baking sheet before transferring to an airtight container with parchment paper between layers. They can be stored in the freezer for up to 2 months
Thaw Tips: Allow the cookies to defrost overnight in the refrigerator. If you're in a hurry, leave the container of Oreos at room temperature for a couple of hours. Keep an eye on them to ensure the chocolate doesn't melt or become too soft.
More Recipes You'll Love!
Check out my collection of Oreo Reindeer Cookies. Or you might like this recipe for Snowman Oreos.
📖 Recipe Card
Oreo Christmas Treats
Video
Ingredients
- 18 Oreo cookies
- 1 ½ cups white baking chips
- ½ cup dark chocolate chips
- 1.08 ounce package mini M&M's
Equipment
Method
- Line a baking pan with parchment paper.
- Melt the white baking chips in the microwave in 20-second intervals, stirring in between until smooth.
- Using a fork, place an Oreo in the melted white chocolate. Move the cookie around with the fork to ensure it is coated. Flip it to the other side and repeat. Pick the cookie up out of the chocolate with the fork and let it drip for a couple of seconds to remove excess chocolate. Set it on the parchment paper. Repeat with the remaining cookies.
- Let the cookies set for 15 to 20 minutes or until the white chocolate has hardened.
- Melt the dark chocolate chips in 20-second intervals, stirring in between until smooth.
- Using a piping tool or spoon, drizzle the dark chocolate onto the white chocolate covered Oreos slowly to create lines.
- Add the mini M&M's onto the lines before the chocolate dries to form the Christmas lights.
Nutrition
Notes
- Use only the green and red M&M's for red and green lights, or use all of the colors for multicolored lights.
- Store the cookies either at room temperature or in the refrigerator.
- They can also be frozen for up to 2 months. Allow them to defrost in the refrigerator overnight.
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