The perfect no-bake treat for the holidays are these Oreo Christmas Cookies!
These delicious treats feature classic sandwich cookies dipped in two types of melted chocolate, then topped with a colorful assortment of sprinkles and crushed peppermint candies.
Let me show you a Christmas Cookie Recipe the whole family can help you create and have fun at the same time!
These no-bake Christmas cookies are great for holiday gatherings or to give as a sweet gift! Before you know it, you'll have a couple of trays of cookies done and ready to give as gifts.
This is an easy cookie recipe that looks really fancy, but they're incredibly easy to make. And once they're done, they really don't taste much like chocolate sandwich cookies.
They taste better! Trust me when I tell you, they taste delicious! Not at all like an Oreo cookie; which really surprised me.
Looking for more Easy Desserts using Oreo Cookies? Try my Oreo Cookies for Halloween, Oreo Cookie Patriotic Treats and my Oreo Reindeer Cookies.
Table of Contents
- Can you use Almond Bark for Chocolate Covered Oreos?
- Limited-Time Offer: 2 Holiday Digital Cookbooks for $7.99!
- Helpful Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Before You Begin!
- How to Dip Cookies in Almond Bark
- Recipe FAQ's
- Storage Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Can you use Almond Bark for Chocolate Covered Oreos?
- Yes, you can absolutely use almond bark for chocolate-covered Oreos—and that’s exactly what I used for this recipe!
- Almond bark melts smoothly, sets up beautifully, and gives the cookies a nice, glossy finish.
- It’s also a great alternative to candy melts if you prefer a milder chocolate flavor or want something that’s easier to work with.
- Just be sure to melt it slowly using a double boiler or microwave in short bursts to avoid overheating.
Limited-Time Offer: 2 Holiday Digital Cookbooks for $7.99!
Make this holiday season extra sweet with twice the baking inspiration! Get TWO digital cookbooks packed with my family's favorite Christmas cookies for the price of ONE. Only $7.99!
Helpful Kitchen Tools
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My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Oreo Cookies - I used one package of cookies.
- Almond bark or melting candies
- Red, green, and white holiday sprinkles
- Crushed Peppermint Candies
Substitutions and Variations
- Feel free to customize your sprinkles based on your holiday theme! Like I do with my Chocolate Covered Oreos for Easter or my Valentine's Day Oreos.
- You can use colored sugar, festive nonpareils, or even chocolate jimmies for variety.
- Experiment with different types of chocolate, such as dark chocolate. You can also try adding flavors to the chocolate, like peppermint extract, for an extra festive touch.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Place the almond bark in microwave safe bowls, and microwave in 30 second intervals making sure you stir the chocolate after each interval to make sure the chocolate heats evenly.
Step 2: Next dip each Oreo cookie in the melted chocolates using a fork. Make sure you flip the cookies to get them completely covered with melted chocolate.
Step 3: When you're ready to remove the cookies, gently tap the fork on the edge of the glass bowl to remove the excess melted chocolate.
Step 4: Place the cookies on a parchment lined baking sheet. Immediately add the sprinkles or crushed peppermint candies so they will stick.
Step 5: Or you can use a melted chocolate drizzle tool to get finish decorating the chocolate covered Oreo cookies. You can either let the cookies harden at room temperature or place in the refrigerator.
Before You Begin!
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How to Dip Cookies in Almond Bark
- Melt chocolate slowly: Use a double boiler or microwave in 15–20 second bursts, stirring between each interval to prevent burning.
- Add shortening or coconut oil: A small amount helps thin the chocolate and gives it a smooth, glossy finish.
- Avoid any contact with water: Even a tiny drop can cause the chocolate to seize and turn grainy.
- Use a fork or dipping tool: It helps lift cookies cleanly and lets extra chocolate drip off easily.
- Work fast when decorating: Press candy eggs on top while the chocolate is still wet so they stick firmly.
- Line your tray: Use parchment or wax paper to keep cookies from sticking and make cleanup easier.
- Chill to set: Refrigerate the tray for 10–15 minutes to help the chocolate firm up quickly.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Store the Oreo Christmas Cookies in an airtight container at room temperature for about 2 weeks. You don't need to refrigerate them unless it's the middle of summer and it's warm in your kitchen. You should not freeze them as the cold temperature from the freezer can change the way the chocolate looks when you defrost them.
I always use the microwave method to melt chocolate for dipping. But you can also use a double boiler to melt the chocolate.
Storage Instructions
Pantry: Store your finished cookies in an airtight container at room temperature for up to 2 weeks.
Freezer: You should not freeze them as the cold temperature from the freezer can change the way the chocolate looks when you defrost them.
More Recipes You'll Love!
- Shortbread Cookies - my favorite cookies all year long!
- Slice and Bake Colorful Swirl Cookies
- Candy Cane Sugar Cookies
- Classic Oatmeal Cookies
- Chocolate Dipped Christmas Oreo Cookie Pops
📖 Recipe Card
Oreo Christmas Cookies
Ingredients
Equipment
Method
- Place the almond bark in microwave-safe bowls. Then place the bowls in the microwave and begin melting the chocolate in 30 second intervals making sure you stir the chocolate after every 30 seconds to make sure the chocolate heats evenly.
- Next dip each Oreo cookie in the melted chocolates, making sure you flip the cookies to get them completely covered with melted chocolate.
- Use a fork to dip the cookies into the melted chocolate. And when you’re ready to remove the cookies, gently tap the fork on the edge of the glass bowl to remove the excess melted chocolate.
- Place the cookies on a parchment lined baking sheet. Immediately add the sprinkles or crushed peppermint candies.
- If you wait too long, the sprinkles will not stick. You can either let the cookies harden at room temperature or place in the refrigerator.
- Use a melted chocolate drizzle tool to get finish decorating the chocolate covered Oreo cookies.
Nutrition
Notes
- Melt chocolate slowly: Use a double boiler or microwave in 15–20 second bursts, stirring between each interval to prevent burning.
- Add shortening or coconut oil: A small amount helps thin the chocolate and gives it a smooth, glossy finish.
- Avoid any contact with water: Even a tiny drop can cause the chocolate to seize and turn grainy.
- Use a fork or dipping tool: It helps lift cookies cleanly and lets extra chocolate drip off easily.
- Work fast when decorating: Press candy eggs on top while the chocolate is still wet so they stick firmly.
- Line your tray: Use parchment or wax paper to keep cookies from sticking and make cleanup easier.
- Chill to set: Refrigerate the tray for 10–15 minutes to help the chocolate firm up quickly.
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