Oreo Christmas Cookies - the perfect no-bake Christmas Cookie Recipe for the holidays! Oreo cookies dipped in two types of melted chocolate and then topped with an assortment of sprinkles and crushed peppermint candies. Let me show you a recipe the whole family can help you create and have fun at the same time!
These no-bake Christmas cookies make a perfect gift when paired with the FREE printable recipe cards below. Before you know it, you'll have a couple of trays of cookies done and ready to give as gifts.
Oreo Christmas Cookies look really fancy, but they're incredibly easy to make. And once they're done, they really don't taste much like chocolate sandwich cookies. They taste better!
Helpful Kitchen Tools
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- Mixing bowl set
- Parchment Baking Sheets
- Almond bark - I love using almond bark for melting chocolate. But you can also use Candy melts.
- Crushed Candy Cane Pieces
- Colorful Sprinkles
- Red, green and white holiday nonpareils
Ingredients
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- Oreo Cookies - I used one package of cookies.
- Almond bark or melting candies
- Red, green and white holiday nonpareils
- Crushed Peppermint Candies
Melting Chocolate Tip - It's best to melt chocolate low and slow. I always use the microwave and start in 30 second intervals. It's also best to stir often to make sure part of the chocolate isn't overheating.
Directions
Place the almond bark in microwave-safe bowls. Then place the bowls in the microwave and begin melting the chocolate in 30 second intervals making sure you stir the chocolate after every 30 seconds to make sure the chocolate heats evenly.
Next dip each Oreo cookie in the melted chocolates, making sure you flip the cookies to get them completely covered with melted chocolate.
Use a fork to dip the cookies into the melted chocolate. And when you're ready to remove the cookies, gently tap the fork on the edge of the glass bowl to remove the excess melted chocolate.
Place the cookies on a parchment lined baking sheet. Immediately add the sprinkles or crushed peppermint candies.
If you wait too long, the sprinkles will not stick. You can either let the cookies harden at room temperature or place in the refrigerator.
Use a melted chocolate drizzle tool to get finish decorating the chocolate covered Oreo cookies.
And here's what the Oreo Christmas Cookies look like once the chocolate has dried. Trust me when I tell you, they taste delicious! Not at all like an Oreo cookie; which really surprised me.
Here's a try of white chocolate covered Oreo cookies. I love the taste of white chocolate, do you?
Frequently Asked Recipe Questions
Store the Oreo Christmas Cookies in an air-tight container at room temperature for about 2 weeks. You don't need to refrigerate them unless it's the middle of summer and it's warm in your kitchen. You should not freeze them as the cold temperature from the freezer can change the way the chocolate looks when you defrost them.
I always use the microwave method to melt chocolate for dipping. But you can also use a double boiler to melt the chocolate.
Ready for More Christmas Cookie Recipes?
- Shortbread Cookies - my favorite cookies all year long!
- Heart Shaped Short Bread Cookies
- Slice and Bake Colorful Swirl Cookies
- Candy Cane Sugar Cookies
- Classic Oatmeal Cookies
- Freezer Friendly Slice and Bake Shortbread Cookies
Tried this recipe? Let me know in the comments and don't forget to rate it!
Oreo Christmas Cookies
Oreo Christmas Cookies – the perfect no-bake Christmas Cookie Recipe for the holidays!
Ingredients
- 1 package; 24 Oreo cookies
- 12 ounces chocolate almond bark
- 12 ounces vanilla almond bark
- Assorted Christmas sprinkles
Instructions
- Place the almond bark in microwave-safe bowls. Then place the bowls in the microwave and begin melting the chocolate in 30 second intervals making sure you stir the chocolate after every 30 seconds to make sure the chocolate heats evenly.
- Next dip each Oreo cookie in the melted chocolates, making sure you flip the cookies to get them completely covered with melted chocolate.
- Use a fork to dip the cookies into the melted chocolate. And when you’re ready to remove the cookies, gently tap the fork on the edge of the glass bowl to remove the excess melted chocolate.
- Place the cookies on a parchment lined baking sheet. Immediately add the sprinkles or crushed peppermint candies.
- If you wait too long, the sprinkles will not stick. You can either let the cookies harden at room temperature or place in the refrigerator.
- Use a melted chocolate drizzle tool to get finish decorating the chocolate covered Oreo cookies.
Notes
It’s best to melt chocolate low and slow. I always use the microwave and start in 30 second intervals. It’s also best to stir often to make sure part of the chocolate isn’t overheating.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 180Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 48mgCarbohydrates: 14gFiber: 2gSugar: 7gProtein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
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