Easy Zucchini Recipes to enjoy and make from one of summer's easiest to grow garden veggies. If you're looking for the perfect side dish for dinner tonight, try adding one of these easy recipes to your family's weekly meal plan. My family's favorite are the zucchini puffs that are perfect for little fingers to dip in homemade ranch dressing.
It seems during the summer we're all looking to add more vegetables to our plates. Maybe that's because a lot of us plant gardens or perhaps have access to a neighborhood farmer's market.
For whatever reason, there's always one vegetable that seems to get more love than any other growing in summer gardens: Zucchini. And why not? Preparing Easy Zucchini Recipes are relatively inexpensive, it's very nutritious and the taste is incredibly versatile.
Easy Zucchini Recipes
Take a look at all these different recipes that all use zucchini. There's savory recipes like the Mexican Zucchini Burrito Boats from Embellishmints in the photo above. Or sweet Carrot Zucchini Muffins with Oatmeal Topping. They look amazing, right?
And then we have sweet recipes like chocolate zucchini cake or muffins. Even little kids will love the Zucchini Pizza Bites!
Frequently Asked Zucchini Questions
Depending on the recipe you are preparing, you may want to peel the zucchini first, then trim off the ends and hold the end of the zucchini over the blades of a grater being careful as the zucchini reaches the bottom so you don't hurt yourself. You can use either a box, plank or even food processor.
Yes! You can definitely grate or prep the zucchini ahead of time. Keep it in a sealed air-tight container or plastic bag. I like to also add a paper towel to the plastic bag or container to help with any excess moisture from the zucchini. Properly stored, grated zucchini will last in the refrigerator for up to 3 to 5 days.
Easy Zucchini Recipes
Easy Zucchini Recipes are perfect this time of year because if your garden is anything like mine, you are on zucchini overload!
Bisquick Zucchini Cheddar Muffins
Savory muffins filled with grated zucchini, chives and cheese that uses Bisquik Baking Mix instead of flour.
Rustic Tomato Zucchini Tart
Filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
Stuffed Zucchini with Beef and Cheese
Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is the perfect low carb recipe.
How to Make Easy Zucchini Puffs Recipe
Filled with cheese, grated zucchini and a delicious combination of spices They're the perfect little muffin to dip in homemade ranch dressing.
Low Carb Zucchini Pizza Bites
The perfect Keto-friendly recipe to satisfy your craving for pizza when you’re follow a low carb diet plan. Kids love this recipe too!
Cheesy Zucchini Casserole Recipe
Cheesy Zucchini Casserole is full of garden-fresh zucchini baked in a delicious creamy cheese sauce.
Zucchini Veggie Spirals
Grilled Steak with Zucchini Veggie Spirals with homemade chimichurri sauce are definitely on the menu for dinner this week!
Parmesan Crusted Zucchini Sticks
Panko breadcrumbs combined with Parmesan cheese gives them that crispy texture that’s perfect for dipping in homemade marinara sauce or homemade ranch dressing.
Zucchini Galette with Ricotta and Mozzarella Cheese
A savory zucchini galette recipe with thinly sliced zucchini on top of a layer of delicious ricotta and mozzarella cheeses mixed with herbs.
Zucchini Pie with Crescent Roll Crust
Fresh zucchini that’s first sauteed and then baked on top of flaky crescent rolls instead of a traditional pie crust.
Mexican Zucchini Burrito Boats
Best Ever Zucchini Bread with Cream Cheese
Cinnamon Swirl Zucchini Bread
Perfect for an afternoon snack and great with your morning coffee, this simple zucchini bread recipe is amazing!
Chocolate Cinnamon Zucchini Cake
Carrot and Zucchini Muffins With Oatmeal Crumble Topping
The oatmeal crumb topping gives these muffins the perfect crunch
Zucchini Corn Casserole
Perfect to serve as a light lunch or as a side dish to go along with grilled chicken or even hamburgers.
Thank you so much for hosting. I brought one of our old time favorite back home. I hope you have a great week.
Thank you for joining! I look forward to checking out your recipe!
Thank you for joining this week.
Everything looks extra delicious today! Thank you Lois!
Thank you Jenna!
Thanks so much for the awesome feature for my Brown Butter Custard Pie, I really appreciate it! Hope you are enjoying your last week of summer and thanks so much for the party!
Miz Helen
Thanks for joining us Miz Helen!!!
Thank you so much for hosting, Lois! x
Thank you Jhuls!! Love having you join us every week!