The ultimate comfort food that's perfect for lazy weekends or holiday mornings is this Breakfast Casserole with Cinnamon Rolls and Sausage.
Whether you're serving a crowd or simply enjoying a cozy breakfast for two, this recipe is sure to become a new family favorite.
It's quick to assemble, bakes up golden brown, and will have everyone coming back for seconds.
From classic to creative, check out the full collection of cinnamon roll recipes to discover your new favorite!
This recipe takes two breakfast favorites - cinnamon rolls and sausage - and combines them in a surprisingly easy and incredibly delicious way.
The canned cinnamon rolls add a touch of sweetness and gooey goodness, while the browned sausage provides a savory contrast.
And to top it all off, a drizzle of maple syrup in the egg custard batter creates a subtle sweetness that ties everything together beautifully.
Looking for more breakfast ideas and casseroles? Try my Overnight French Toast Breakfast Casserole, Breakfast Casserole with Hashbrowns, and even my Berry Croissant Breakfast Casserole. Yum!
Table of Contents
Recipe Notes
If you want, you can assemble the casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven and bake!
The baking time may vary depending on the size of your baking dish and the type of cinnamon rolls you use. Keep an eye on the casserole and bake until it is golden brown and the egg custard is set.
Bake until golden brown and the custard is set, loosely covering with foil so the top doesn't brown too quickly. Then remove the cover for the last 15 minutes of baking.
This breakfast casserole is delicious on its own, but you can also serve it with fresh fruit, yogurt, or a side of bacon or ham.
Wake Up to Amazing Cinnamon Rolls!
Check out my Deliciously Simple Cinnamon Roll Digital Cookbook for even more easy cinnamon roll recipes.
Whether it's for a holiday, weekend family brunch or a quick school morning breakfast, your family will love these easy-to-make recipes!
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
- Feel free to use any type of breakfast sausage you enjoy. For this recipe, I used Jimmy Dean Regular Premium Pork Sausage.
- You can also substitute ground pork or turkey sausage for a leaner option.
- Add sliced apples or pears to the casserole for a touch of sweetness and a fall flavor boost.
Step-by-Step Instructions
Step 1: Cut the cinnamon rolls into quarters and add to the bottom of a baking dish.
Step 2: Add the cooked breakfast sausage on top of the cinnamon rolls.
Quick Tip
Be sure to drain the cooked sausage well so you're not adding extra grease to the casserole.
Step 3: Mix together the eggs, milk, vanilla, and maple syrup.
Step 4: Then pour the mixture over the cinnamon rolls and sausage.
Baking Instructions
Step 5: Cover the casserole with aluminum foil and bake at 350°F for 30 minutes. Remove the foil and continue baking for 15 more minutes until golden brown.
Step 6: Heat the reserved icing just until pourable and drizzle over the baked casserole.
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
If you don't properly drain the sausage grease after cooking, it can add excess fat and moisture to the casserole.
Also, if the eggs aren't fully set, they'll release excess moisture, leading to a watery casserole. Make sure the center of the casserole is firm and not jiggly.
Most breakfast casseroles are baked covered for the majority of the cooking time, then uncovered for the last few minutes.
If the egg custard is too runny after baking, it may be due to underbaking or using too much liquid. Next time, try baking it for a few more minutes or reducing the amount of milk in the custard.
Storage and Reheating Instructions
Refrigerate: Allow the casserole to cool completely at room temperature to prevent moisture buildup. Place the leftovers in an airtight container, or cover the baking dish tightly with plastic wrap or aluminum foil. Store in the refrigerator for 3-4 days.
Freezer: For longer storage, cut the casserole into portions and wrap them individually with plastic wrap. Place the wrapped portions in a freezer bag or container and freeze for 2-3 months.
Thaw and Reheat: To reheat, use a microwave for quick heating, or bake at 350°F for 15-20 minutes until heated through. If reheating from frozen, allow the casserole to thaw overnight in the refrigerator before reheating.
More Recipes You'll Love!
- Check out my other recipe for Breakfast Casserole with Eggs and Sausage.
- Or you might enjoy this recipe for Apple Cinnamon Bacon Breakfast Casserole.
📖 Recipe Card
Breakfast Casserole with Cinnamon Rolls and Sausage
Ingredients
Video
Method
- Preheat your oven to 350°F.
- Cook sausage in a large skillet over medium-high heat for 8-10 minutes, stirring often, until it's thoroughly cooked; then drain any excess grease. Allow it to cool slightly.
- Open the can of cinnamon rolls and place the icing in the refrigerator.
- Separate the dough into 8 rolls and cut each one into 4 pieces. Arrange them in the bottom of a 10x6-inch baking dish.
- Evenly distribute the cooled, browned breakfast sausage over the cinnamon roll mixture.
- In a large bowl, use a whisk to beat together the eggs, milk, vanilla, and maple syrup until they are well combined.
- Pour the egg mixture on top of the cinnamon rolls and sausage.
- Bake the casserole, covered, for 30 minutes. Uncover and continue baking for an additional 15 minutes, or until a knife inserted into the center comes out clean and the cinnamon rolls on top are golden brown.
- Before serving, gently reheat the reserved frosting in the microwave for a few seconds until it's just pourable. Drizzle the warmed frosting evenly over the top of the baked casserole.
Michael says
Really Really yummy