Chicken and rice casseroles are a classic comfort food that’s perfect for busy weeknights.
These easy, one-dish meals are creamy, satisfying, and simple to customize with your favorite ingredients.
For even more dinner ideas, browse my Family Favorite Chicken Recipes collection.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Table of Contents
Here’s What’s Included
Easy one-dish meals: Simple casseroles that come together in a single pan for less cleanup.
Family-friendly recipes: Comforting flavors that both kids and adults will enjoy.
Time-saving options: Recipes that can be prepped ahead or baked quickly on busy nights.
Budget-friendly ingredients: Affordable staples like rice, chicken, and pantry items.
Make-ahead flexibility: Great for meal prep or planning dinners in advance.
Cozy comfort food: Warm, hearty casseroles perfect for weeknight dinners or gatherings.
Looking for more recipes to add to your Weekly Meal Plan? Try my assortment of Chicken Sheet Pan Meals, 30 Minute Fried Chicken Cutlets or check out the full collection of Family Dinner Ideas.
How to Make Chicken Rice Casserole
Making a chicken rice casserole is simple and perfect for busy weeknights. Most recipes use cooked chicken, rice, and a creamy sauce baked together until hot and bubbly. It’s an easy, one-dish meal that can be customized with vegetables, cheese, or seasonings.
Simple Steps to Follow
- Cook or prep your rice.
- Combine chicken, rice, and sauce.
- Add vegetables or cheese.
- Bake until hot and bubbly.
Insider Tips from My Kitchen to Yours
✔️ DO add crushed crackers, potato chips, or extra cheese right before baking for a fun, crispy topping that adds texture and flavor.
❌ DO NOT use uncooked rice unless the recipe specifically calls for it, or your casserole may turn out dry or unevenly cooked.
Casserole Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Although you can add uncooked rice directly to a casserole, you'll get the best results by partially cooking it first. This ensures fluffy grains, even cooking alongside other ingredients, and maximum flavor absorption from the casseroles delicious sauce.
Rice needs sufficient liquid to cook through. If your sauce was too thin or there wasn't enough, the rice may not have had the moisture it needed.
On the other hand, if you added fully uncooked rice to the casserole, it might not have had enough time in the oven to finish cooking, especially with shorter bake times.
LOVE these recipes? SAVE them for Later!
❤️Tap the heart icon in the lower right corner to add them to your recipe box.
Made any of them? A quick star rating or short review is always appreciated.
Want to save them on paper? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
![Chicken Enchilada Casserole [Gluten-Free]](https://www.chewoutloud.com/wp-content/uploads/2021/04/chicken-enchilada-casserole-with-rice-in-a-pot-with-wooden-spoon.jpg)
Comments
No Comments