Indulge in my new Christmas Cookies with Oreos just in time for the holidays.
Made with a basic cookie dough, chocolate chips, crushed Oreo cookies and peppermint baking chips, these cookies are the perfect combination of a soft and chewy cookie base with crunchy bits of chopped Oreos with a hint of peppermint.
Add the cookies to a Christmas tin and wrap them in a festive ribbon to make a great gift to give to family, friends and neighbors over the holidays.
Check out all the other Christmas Cookies to bake for your family this holiday season.
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These cookies are the perfect blend of festive and traditional flavors. Get ready to savor every bite of this delightful holiday delight!
My new favorite cookie recipe is guaranteed to become a new holiday tradition that will leave your taste buds craving more.
Not only is the recipe easy to follow and bake, but you can prep the cookies ahead of time. I like to freeze the cookie dough balls and store them in an airtight container.
Then remove them from the freezer and bake when you're craving something sweet! You'll have freshly baked cookies in no time!
Looking for more Easy Cookie Recipes? Try my Oreo Christmas Cookies, Marshmallow Christmas Cookies, and even my Shortbread Christmas Cookies. Yum!
Table of Contents
- Recipe Notes
- Limited-Time Offer: 2 Holiday Digital Cookbooks for $7.99!
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Quick Tip
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- Storage Instructions
- Top Recipe Tip
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Recipe Notes
- If you can't find Peppermint Baking Chips, you can substitute crushed candy canes or crushed peppermint candies. However, I prefer the baking chips because they're chips creamy like chocolate morsels.
- Crushed peppermint candies may become sticky or chewy when baked, which could affect the overall texture of the cookie. When exposed to heat in the oven, the candies can melt and then solidify again, resulting in a sticky or chewy texture.
- Additionally, the strong mint flavor from the peppermint candies can overpower other flavors in the cookie, potentially diminishing the balance of flavors.
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🛒Helpful Kitchen Tools
Nitial 4 Pcs Christmas Cookies for Santa Gift Set Santa Cookie Plate Santa Milk Jar Reindeer Treat Bowl Dear Santa Notepad Sticky Note Christmas Dinnerware Set for Xmas Party (Santa)
Sliner Santa Cookie Plate Wooden Tray Plate Platter Mat Christmas Dear Santa Treat Plate Xmas Eve Santa Treat Board Child Christmas Gift for Milk and Snack Kids Christmas Decoration Supplies3Pcs Cookie Scoop Set, 18/8 Stainless Steel Cookie Dough Scoop, Cookie Scoops for Baking Set of 3, Ice Cream Scooper with Trigger Release, Cookie Scooper for Baking, Cupcake ScoopHEMOTON 2Pcs Christmas Cookie Tins Round Santa Holiday Treats Chocolate Candies Containers Vintage Cookie Jar Airtight with Lid for Christmas Wedding Party Favor Red
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- If you don't have Peppermint Crunch Baking Chips, you can use crushed peppermints or candy canes instead.
- Swap the regular Oreos out for the mint ones!
Step-by-Step Instructions
Step 1: Cream the butter, brown sugar, and granulated sugar together then add in the eggs.
Step 2: Mix in the milk and vanilla extract.
Step 3: Combine the flour, baking soda, baking powder, salt, and dry pudding mix. Mix into the butter/sugar mixture.
Step 4: Add the crushed Oreos.
Step 5: Add the chocolate chips
Step 6: Then add the peppermint baking chips.
Step 7: Carefully stir in the mix-ins.
Step 8: Mix until well combined.
Baking Instructions
Step 9: Fill parchment lined baking sheets with tablespoons of cookie dough. Refrigerate for 30 minutes to chill the dough balls.
Step 10: Bake for 10 minutes in a preheated 350°F oven.
Quick Tip
When the cookies come out of the warm oven, press a few extra chocolate chips, peppermint chips, and crushed cookies into the top of the freshly baked cookies. This way everyone can see exactly what's in the cookies!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
They show up around the holidays in local grocery stores, Walmart, or Target in the baking or holiday aisles. You can also find them here on Amazon if you can't find them locally.
Storage Instructions
Room Temperature: Store your completely cooled Christmas Cookies with Oreos in an airtight container at room temperature for up to a week.
Freezer: You can make the dough ahead of time and freeze the dough balls in a single layer on a baking sheet for about 30-60 minutes. Once hardened, store in a zip top freezer bag or freezer safe container.
Freeze already baked cookies by allowing them to fully cool before adding to a freezer safe container with pieces of wax paper or parchment paper in between the layers of cookies. Freeze for up to 3 months.
Thaw: Bake the dough balls from frozen by adding a couple of minutes to the baking time. Thaw the already baked cookies at room temperature on a plate or wire rack for 30-60 minutes.
Top Recipe Tip
- Make sure the butter is soft before creaming with the sugars so it incorporates well.
- Remember to chill the dough balls for about 30 minutes before baking.
More Recipes You'll Love!
- Check out my other recipe for Peppermint Christmas Cookies.
- Or you might enjoy this recipe for Chocolate Peppermint Whoopie Pies.
Christmas Cookie Digital Cookbook BUNDLE with FREE Cookie Exchange Printables BonusMore Information
📖 Recipe Card
Christmas Cookies with Oreos
Video
Ingredients
- 1 cup butter softened
- ½ cup granulated sugar
- 1 ⅓ cups brown sugar
- 1 1 ounce package dry vanilla pudding mix (sugar free pudding mix)
- 2 eggs
- 2 teaspoons milk
- 1 teaspoon vanilla extact
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 Oreo Sandwich Cookies
- 1 ½ cups chocolate chips
- 1 10 ounce package Andes Peppermint Crunch Baking Chips
Method
- Cream butter, brown sugar, granulated sugar in the bowl of a stand mixer.
- Add the eggs, milk, and vanilla extract. Beat for an additional 2 minutes.
- In a large bowl, combine together the flour, baking soda, baking powder, salt, and dry vanilla pudding mix. Add the mixture to the butter/sugar mixture and combine.
- Carefully stir in the crushed cookies, peppermint baking chips, and the chocolate chips.
- Drop by rounded tablespoonfuls onto a baking sheet lined with parchment paper. Place the baking trays in the refrigerator for 30 minutes to chill the dough balls. You can also freeze the dough balls at this point.
- Bake in a preheated 350°F oven for about 10 minutes.
Beverly says
What a great way to add Oreos to cookies. My kind of dessert.
Congratulations, you are being featured on TFT. I hope you stop by.
Hugs,
Bev
Lois says
Thank you!!!