Easter brunch is all about fresh flavors and easy, make-ahead dishes—and the drinks should be just as simple to serve.
This collection of Easter brunch drinks brings together light mocktails, lemonades, juices, and brunch-friendly punches that pair well with spring menus and family gatherings.
If you’re looking for even more alcohol-free ideas, you can browse my full collection of fresh non-alcoholic drinks for everyday and holiday entertaining.

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At-a-Glance
Brunch-friendly flavors: Light, refreshing drinks that pair well with breakfast and brunch dishes.
Easy to serve: Simple recipes that work for small gatherings or a full brunch table.
Mostly alcohol-free: Mocktails, lemonades, and juices everyone can enjoy.
Spring-ready choices: Fresh, fruity drinks that fit Easter and warm-weather menus.
Crowd-friendly options: Includes punches and big-batch drinks for hosting.
If you’re looking for even more alcohol-free ideas, you can browse my full collection of Easter non-alcoholic drinks.
Tips for Serving Alcohol-Free Drinks at Brunch
Serving alcohol-free drinks at brunch is an easy way to make sure everyone at the table has something refreshing to enjoy. With a little planning, simple drinks can feel just as special as any cocktail.
- Chill juices and sparkling drinks ahead of time so everything stays cold without needing too much ice.
- Use fresh garnishes like citrus slices, berries, or mint to add color and flavor.
- Offer a mix of still and sparkling drinks so guests can choose what they prefer.
- Set out pitchers or drink dispensers to make refills quick and easy for guests.
Looking for brunch and Breakfast Ideas to serve with these drinks? Try my Breakfast Casserole with Hashbrowns, Crescent Roll Breakfast Recipes or my Breakfast Parfaits for an easy holiday brunch menu.
Helpful Kitchen Tools
Drink Dispenser. Glass Beverage Dispenser with Spigot plus Ice Cylinder and Fruit Infuser


Frequently Asked Questions About Easter Brunch Drinks
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
The best time to host a brunch typically falls between 11 am and 2 pm. This mid-morning to early afternoon time frame allows guests to enjoy a leisurely meal that combines breakfast and lunch, creating a relaxed and sociable atmosphere.
The number of dishes to serve for brunch can vary based on the size of your gathering and the preferences of your guests. As a general guideline, offering a selection of 3 to 5 dishes can provide variety while still keeping the meal manageable for both the host and the guests.


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