Looking for a fun way to serve something delicious? Try one of these Easter Candy Charcuterie Boards as a way to serve sweet treats for the holiday.
From chocolate bunnies and pastel-colored candies to cookies and fresh fruit, the possibilities are endless.
In this post, you’ll find design ideas and tips for assembling a beautiful and delicious sweet snack board that’s perfect for kids and adults alike.
Check out these Easter desserts for even more festive and sweet treats to pair with your holiday snack board!
Whether you’re hosting a family gathering, setting up a dessert table, or just looking for a unique way to enjoy Easter candy, a themed board makes snacking easy and adds a festive touch.
Looking for more savory charcuterie board ideas? Try my Cute Easter Appetizer, Easter Appetizer Platter or my collection of Easter Appetizer Ideas.
Looking for help with Easter Preparation?
Click here now to check out my Let's Do Brunch Easter Celebration Digital Cookbook! prepare for a delicious celebration!
It's the ultimate guide to crafting your dream Easter brunch featuring 11 easy-to-make recipes, Prep-Ahead Tips, Planning Checklists, and Fun Kid's Activities!
Why You'll Love This Collection of Recipes
Visually Appealing – Bright colors, different candies and themed treats make for a beautiful display.
Easy to Assemble – No baking or cooking required—just arrange and serve.
Perfect for All Ages – A fun treat for both kids and adults. Everyone loves candy!
Great for Gatherings – Ideal for Easter brunches, parties, or family celebrations.
Money Saving Tips
Balance with Budget-Friendly Items – Include fresh fruit, crackers, or simple chocolates to keep costs down.
Buy Candy in Bulk – Purchase Easter candy in larger quantities to save money.
Use Store-Brand Options – Generic or off-brand sweets often cost less without sacrificing quality.
Incorporate Homemade Treats – Add homemade Easter cookies, popcorn, or Flower Pretzel Bites to stretch your budget.
What should I include on an Easter candy charcuterie board?
An Easter candy charcuterie board typically includes chocolate bunnies, pastel-colored candies, jelly beans, marshmallow treats, cookies, pretzels, and fresh fruit.
You can also add themed cupcakes, popcorn, or yogurt-covered snacks for variety.
- Jelly Beans
- Marshmallow Peeps - try my Chocolate Covered Marshmallow Peeps Recipe!
- Candy Eggs
- Chocolate Bunny Lollipops
Helpful Kitchen Tools
DEARMAMY Rabbit Shaped Charcuterie Board Wood Bunny Cutting Board Cheese Board Serving Board Platter Dessert Serving Tray Holiday Salad Dish Fruit Plate
Geetery 4 Pcs Acacia Wood Cutting Board with Groove 15Easter Platter, Bunny & Egg Wooden Charcuterie Board Set, Easter Tray for Food, Bunny Platter, Easter Charcuterie Board, Wooden Charcuterie Serving BoardCharcuterie Boards Accessories Spreader Knife Set Cheese Butter with Wooden Handles Mini Serving Tongs Spoons Forks Toothpick Flags for party Wedding ChristmasPangda 100 Pieces Blank Toothpick Flags Cheese Markers Food Labels for Party Buffet Cheese Labels for Charcuterie Board Food Board Accessories Flag Toothpicks for Appetizers400PCS Cocktail Picks, Sublaga 4.7
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
The most eaten candy on Easter is Reese’s Peanut Butter Eggs, consistently ranking as a top favorite among consumers.
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Easter Candy Charcuterie Board
Easter Candy Charcuterie Board
Easter Candy Charcuterie Board
Candy Charcuterie Board
Easter Dessert Candy Board
Easter Dessert Candy Board
Easter Candy Treat Board
Easter Candy Charcuterie Board
Easter Candy and Dessert Charcuterie Board
Easter Candy Dessert Charcuterie Board
Easter Dessert Charcuterie Board
Easter Charcuterie Board
Easter Charcuterie Board
Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
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