When planning your holiday dinner, ham is often the star of the show—but the sides matter just as much!
From crisp greens to vibrant fruit-filled options, these Easter Salads to go with Ham are light, colorful, and full of seasonal flair.
Whether you're hosting a big family gathering or keeping things simple, there's a salad here that will round out your meal beautifully.
Planning the perfect celebration? Be sure to check out my other delicious Easter brunch ideas to complete your celebration!
If you’re wondering what to serve with ham this year, a fresh, flavorful salad is the perfect complement.
These fresh and flavorful salads pair add a bright, colorful touch to your holiday table. Whether you're hosting brunch or dinner, there's a salad here that will round out your Easter menu beautifully.
Looking for more side dishes? Try my tomato salad or my creamy pasta salad. Yum!
What Makes These Recipes a Favorite for a Holiday Celebration with Family?
Easy to prepare: Simple recipes that won’t keep you in the kitchen all morning.
Fresh spring flavors: Highlight seasonal ingredients that feel light and festive.
Colorful presentation: Add bright, beautiful touches to your brunch table.
Crowd-pleasers: Loved by kids and adults alike—something for everyone to enjoy.
Make-ahead options: Many can be prepped in advance to save time on Easter morning.
Make-Ahead Salad Tips for Holiday Brunches and Dinners
Prep ingredients ahead: Wash and chop veggies, fruits, and greens the day before to save time.
Use sturdy greens: Romaine, kale, or spinach hold up better than delicate lettuces when sitting out.
Dress right before serving: Keep dressings on the side or add just before serving to avoid soggy salads.
Serve chilled: Keep salads cold until ready to serve—especially if they contain dairy or mayo.
Make it easy to serve: Toss salads in a large bowl or serve individual portions in cups or jars for grab-and-go ease.
Label ingredients: Great for guests with allergies or dietary restrictions—especially if nuts, dairy, or gluten are included.
Helpful Kitchen Tools
Farberware Easy to use pro PumpIntowalde Large Salad Bowl with Lid,
Mueller Vegetable Chopper Mandoline Slicer, Food
blackonvlm 2PCS Salad Dressing Mixer Salad
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My Kitchen Tools Essentials
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Recipe FAQ's if only one, change this to FAQ
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For the freshest results, toss the salad with dressing just before serving and use chilled plates or bowls to keep it crisp. Serve with tongs or in individual portions, and keep toppings and dressing on the side to maintain texture and let guests customize their plate.
Salad can be served on either a plate or in a bowl, depending on the type and setting. Use a shallow bowl for leafy or dressed salads to help contain ingredients, and a plate works well for simple side salads or formal place settings where space is limited.
Before You Begin!
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Food Safety Tips
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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