Craving a satisfying meal that's both delicious and nutritious? This recipe for steak with zucchini veggie spirals delivers the perfect balance of juicy flavor and wholesome goodness.
This delicious grilled steak with veggie zoodles and homemade chimichurri is the perfect no-fuss summer meal – ready in minutes and packed with flavor!
This is the perfect easy dinner idea addition to your family's weekly meal plan.
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Zoodles, the playful name for zucchini noodles, are a fantastic way to add more vegetables to your diet while cutting back on carbs. They're a delicious and versatile alternative to traditional pasta!
To make zoodles, you can use a specialized spiralizer, julienne peeler, or even a simple vegetable peeler. Or save time with pre-spiralized zoodles found in the freezer section.
Zoodles cook quickly, whether you sauté, boil, or roast them. Toss them with your favorite pasta sauces, pesto, or drizzle with olive oil and herbs for a light and refreshing meal.
They're perfect for summery dishes, but also cozy enough to enjoy during the colder months.
Table of Contents
Green Giant Veggie Spirals
Made with 100% vegetables, these veggie spirals have up to 90% fewer calories than pasta, making them the perfect swap-in when you're trying to watch your caloric intake.
They're gluten free and come without sauce or seasoning so you can prepare them just the way you prefer. Which makes them perfect to serve as a side dish with grilled steak and homemade chimichurri sauce!
Want to make a homemade version? Try this recipe for How to Cook Zucchini Noodles.
🛒Helpful Kitchen Tools
Badelite Vegetable Spiralizer 4-IN-1 Rotating Blade Veggie Spiralizer Zucchini Noodle Maker with Strong Suction Cup Spiral Vegetable Cutter Slicer - White
Mueller Spiralizer for Veggies, Salad Container for Lunch - All-In-One Food Prepper, Zucchini Noodle Maker, Vegetable Spiralizer, Comes with Fork, Salad Dressing Container/Spice-Nut Containersnutribullet Personal Blender for Shakes, Smoothies, Food Prep, and Frozen Blending, 24 Ounces, 600 Watt, Gray, (NBR-0601)
Ingredients
Step-by-Step Instructions
Step 1: Cook the frozen veggie spirals following the directions on the back of the packaging. Then drain them well in a colander to remove the excess water … just like you would with regular pasta!
Top Tip
After making your zoodles, blot them thoroughly with paper towels to remove excess moisture. This prevents them from becoming watery and soggy when cooked.
Homemade Chimichurri Sauce
Step 2: Quickly blend the ingredients together using a blender and set the sauce aside until the steak is finished cooking and you're ready to assemble the steak and veggie spirals.
Grill the Steak
Step 3: Seasoned the skirt steak with my House Seasoning or Easy Steak Seasoning. Grill for 3-5 minutes per side for medium-rare. Adjust cooking time for your desired level of doneness. Once the steak is done, slice it thin against the grain.
Step 4: Place veggie zoodles on the plate, then top with the sliced steak and drizzle with chimichurri sauce.
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Storage Tips
Allow any leftover grilled steak to cool to room temperature, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Then, place the wrapped steak in an airtight container or a resealable plastic bag for additional protection.
Store this container in the refrigerator immediately and consume the leftover steak within 3-4 days for the best quality and food safety. If you plan to reheat the steak, consider slicing it thinly against the grain before storing for easier reheating and a more tender texture.
Freezing Tips
Place the wrapped steak in an airtight freezer-safe container or resealable freezer bag. Squeeze out as much air as possible. Label the container with the contents and the date of freezing.
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📖 Recipe Card
Steak with Zucchini Veggie Spirals
Ingredients
- ½ cup red wine vinegar
- 1 teaspoon salt
- 3 cloves garlic
- 1 shallot
- 1 jalapeno pepper chopped
- ½ cup cilantro fresh
- ½ cup parsley fresh
- 1 tablespoon oregano dried
- ¾ cup olive oil
- 1.5 pounds skirt steak
- 2 tablespoons steak seasoning
- 12 ounces Green Giant Veggie Spirals, Zucchini
- 12 ounces Green Giant Veggie Spirals, Carrot
Method
- Prepare the zucchini and carrot spirals according to the package directions.
- Combine the garlic cloves, shallot, and jalapeño pepper in a blender or food processor and blend for a minute.
- Add the cilantro and parsley, oregano, and salt. Blend for another minute.
- Add the vinegar and oil. Blend until everything is completely combined. Set aside while you grill the steak.
- Spoon sauce over grilled meat.
- Sprinkle the seasoning generously over both sides of the steak, creating a visible coating.
- Heat your grill to medium-high heat (around 400-450°F). You want a hot grill for the perfect sear. Lightly oil the grill grates to prevent sticking. Place the steak on the hot grill grates. Grill for 3-5 minutes per side for medium-rare. Adjust cooking time for your desired level of doneness.
Nutrition
Notes
Tried this recipe?
Let us know how it was!
This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central in 2018 and has been updated since then. All opinions expressed in my post are my own.
Phil Christensen says
I can say with conviction that this was delicious.
Brandy says
I haven't had steak in so long, you've made a steak meal looks absolutely delicious. I am going to have to try this for sure. I love the idea of having zucchini veggie spirals with steak for dinner with the fam!
Lois says
Thanks Brandy. Steak is something we only enjoy very rarely as well.
Cathi Crismon says
Oh my gosh!! I had no idea Green Giant made veggie spirals. My husband and I are vegan (he cheats!) and vegetables are a huge part of our meal plans. Thanks so much for the heads up!
Lois says
Oh, I'm so glad you stopped by to see this post! Hope you enjoy them as much as we did.
Stacie says
This is the best idea ever! I make veggie spirals all the time. We love them, but it's a pain to drag out my spiralizer. This is so much better!
Lois says
I know! Same here! Hope you try them soon!
Bianca Dottin says
This looks so delicious! I've been wanting to try veggie spirals for the longest time but I've been intimidated by them. The way you prepared them looks so easy so I'm definitely going to give this a try. Thanks for sharing!
Lois says
Same here...which is why I was so happy to find them also. Hope you enjoy them!
Kristi says
Finally, I can have fancy meals too, without the mess and time of trying to make my veggies look like that. I can pretend I made them all into spirals myself!
Lois says
I love easy recipes too! Thanks for visiting Kristi!
Crystal says
I can already tell this is going to be my husband's favorite meal! Knowing he's getting more veggies in makes me happy too!
Lois says
My husband really enjoyed the veggie spirals too. He actually had a second helping of the carrots...which usually never happens. Thanks for visiting Crystal!
tracy says
I can't wait to try try these, I haven't made my own because the idea seems hard...so I love this!! So easy and so delish!!!
Lois says
Exactly why I tried them too! Thanks for visiting!
Diego Lopes says
Quite an exotic treat to try. Well, exotic for my limited cooking skills anyway haha thanks for sharing!
Lois says
LOL. I do think the spirals look cute too. Thanks!
Denise Browning says
I buy those 2 veggie spirals since i don't have a spirilizer. Birh the steak and chimichurri look so delicious.
Lois says
This was my first time trying them and I can definitely see making them again. So easy and no mess to clean up. Thanks Denise!