- Tomato Salad
- Pizza Dough; store purchased or homemade
- Mozzarella Cheese
- Parmesan Cheese
Press out the pizza dough into a flat pan, that has been lined with parchment paper or aluminum foil and lightly greased with olive oil or a non-stick spray.
Prick the dough with a fork and set aside to rise for another 30 minutes.
Spread the tomato salad out over the surface of the pizza dough; trying not to use too much of
the juices from the salad.
Sprinkle the mozzarella cheese and Parmesan cheese on top.
Bake in a hot 425 degree oven for 20 minutes or until the crust is brown.
Let cool slightly before slicing and serving.