Want an easy and delicious dinner that's quicker than takeout? Try this easy recipe for Naan Bread Pizza.
Made with Naan bread, pizza sauce and your favorite toppings, this recipe is ready in 15 minutes making it a great option to add to your meal plan this week.
Nothing beats pizza for dinner, but why not try something different with this non-traditional crust that makes a GREAT pizza!
Check out all the other Family Dinner Ideas for even more delicious recipes.
Making pizza with naan bread is the perfect weeknight meal when you think you're too busy to cook dinner. This simple recipe uses naan bread as the base of your homemade pizza, allowing you to create unique flavor combinations that will please both adults and children alike.
This recipe only takes minutes to prepare. All you have to do is add your favorite marinara or pizza sauce followed by your favorite pizza toppings!
It really is just like making pizza only using a different type of crust...naan bread or flatbread.
Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own.
Looking for more Flatbread Recipes? Try my Homemade Flatbread Recipe or Flatbread Pizza with Veggies and Tuna recipe!
Table of Contents
- 👩🍳Can you put Naan Bread in the Air Fryer?
- How to make Naan Bread Crispy?
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- 💡 Substitutions and Variations
- Step-by-Step Instructions
- Before You Begin!
- 🍽 Make it a Meal
- 🍶Storage Tips
- ❄️Freezing Tips
- ➡️Top Recipe Tip
- 🌟Try these recipes next...
- 📇Recipe Card
- 📖 Recipe Card
- 💬 Comments
👩🍳Can you put Naan Bread in the Air Fryer?
- The air fryer is a perfect appliance for cooking naan bread. Not only is it a convenient method, but it also guarantees a delightfully crispy texture that will leave you wanting more.
- Depending on the size of your air fryer, you may need to cook the naan bread in batches. Avoid overcrowding the air fryer basket to ensure proper air circulation.
How to make Naan Bread Crispy?
- For a crispier crust, you can try pre-baking the naan for a few minutes in the oven before adding the toppings. This will prevent the crust from becoming soggy.
- Instead of using a baking sheet, place the naan directly on the oven rack. This allows for better air circulation, resulting in a crispier crust.
- To create a hotter baking environment and achieve crispier naan bread, raise the oven temperature to approximately 425-450°F.
🛒Helpful Kitchen Tools
Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer
Acacia Wood Cutting BoardAdjustable Pizza Storage ContainerGrill Pizza Cutter and Round Serving Board
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
- Naan Bread - can often be found in the bakery or deli section of your local grocery store.
- Pizza Sauce - I like to use homemade when possible, but Rao's is my favorite jar sauce.
- Pepperoni Slices
- Mozzarella Cheese
- Fontina Cheese - has a mild, buttery taste and it melts beautifully!
Rao's Homemade Pizza SauceOriginal Pepperoni SlicesStonefire, Original Tandoori NaanShredded Mozzarella CheeseFontinella Cheese
💡 Substitutions and Variations
- Shredded Provolone can be substituted for the Fontina, or just use more Mozzarella.
- You could use salami instead of pepperoni or brown up some Italian Sausage to sprinkle on.
- Add your favorite veggies like bell peppers and onions!
Step-by-Step Instructions
- Step 1: Spread the pizza sauce onto the bread. You can sprinkle on Italian Seasoning if desired.
- Step 2: Add the cheeses and pepperoni slices.
- Step 3: Bake at 400°F for 15-20 minutes. The cheese will be melted and lightly golden brown.
📌Quick Tip: When adding the sauce, don't go all the way to the edges to leave some "crust".
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
🍽 Make it a Meal
- Add a fresh salad with my Homemade Ranch Dressing.
- Check out my other recipe for Bacon and Spinach Alfredo Pizza.
🍶Storage Tips
- Store in the refrigerator in an air tight container for up to 3 days.
- Reheat in a toaster oven, air fryer, or oven for best results. Using the microwave will make it soft and mushy.
❄️Freezing Tips
- To prepare naan pizzas ahead of time, prepare the pizza up to the baking instructions, then place the baking sheet into the freezer for the pizza to firm up. Once it's solid, transfer to a freezer safe bag.
- Bake as usual, adding a few minutes since it's frozen.
➡️Top Recipe Tip
- For an extra crispy crust, bake the naan for 3 minutes, then add your toppings and bake as usual.
Pizza dough is made with just flour, yeast, salt, and water. On the other hand, naan dough is made with dairy products such as yogurt.
Naan bread can often be found in the bakery or deli section of your local grocery store.
Pita bread is typically thinner and more elastic than naan, with a drier and less fluffy texture. It is often used for sandwiches or as a dipper for hummus and other spreads.
🌟Try these recipes next...
- Check out my other recipe for Making Pizza with Crescent Rolls.
- Or you might enjoy this recipe for Chicken Caesar Pizza.
📇Recipe Card
📖 Recipe Card
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Naan Bread Pizza
Ingredients
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded Fontina cheese
- ½ cup sliced pepperoni
- 1 package naan or flatbread
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Place the bread on the baking sheet.
- Spread the pizza sauce on top of the bread being careful not to go completely to the edges of the bread.
- Add the shredded cheese and then top with the pepperoni slices.
- Bake for 15 to 20 minutes or until the cheese is melted and lightly golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
- For an extra crispy crust, bake the naan for 3 minutes, then add your toppings and bake as usual.
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