Experience sweet perfection with every spoonful of this No-Bake Cheesecake Parfait with cherry pie filling.
Made with a creamy cheesecake filling, buttery graham cracker crumbs and topped with a sweet cherry pie topping, this treat is a perfect no-bake recipe so you won't have to worry about turning on the oven or spending too much time in the kitchen.
Indulge in more no-bake desserts with these tempting recipes!
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Perfect for summer gatherings or any time of year, this recipe is simple to follow and results in a creamy, indulgent dessert that everyone will love.
This no-bake cheesecake parfait uses cherry pie filling as a classic topping. However, you can switch things up by using other fruit fillings or even melted chocolate!
Layered desserts like recipe are not only delicious, but also visually stunning. They're sure to impress your guests at any gathering or dinner party.
Looking for more easy desserts and recipes? Try my Chocolate Cheesecake Cupcakes, Cheesecake Pudding Parfaits, and even my Cheesecake Stuffed Strawberries. Yum!
Table of Contents
Recipe Notes
- Make sure the cream cheese is at room temperature so it blends easily with the other ingredients.
- You can make your own graham cracker crumbs by simply adding a sleeve of graham crackers to a food processor. Or you can add them to a plastic storage bag and crush them with a rolling pin.
- When adding the cheesecake mixture, you can either spoon it into the cups or use a pastry bag for a prettier presentation.
- Be sure to tap the glass gently on the counter after each layer to help it settle.
- If you're serving these for a party, use mason jars or dessert cups to create individual servings of the parfait. This also makes it easy for guests to grab and go.
Helpful Kitchen Tools
Glass Dessert Bowls 6 Pcs
Green Vintage Pressed Pattern Glass Ice Cream Cups/Dessert Bowls - Set of 4,12 Oz12-Piece Melamine Dinnerware Set, Includes Dinner Plates, Salad Plates, Bowls, Service for 4. (Cherry)100 Pack 2 oz Mini Square Dessert Cups with Lids and Spoons, Small Appetizer Cups Clear Plastic Parfait Shot Glasses Reusable Serving Bowls for Tasting Party Samples
Ingredients
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Recipe Substitutions and Variations
- You can make these with other pie fillings like blueberry, peach, or lemon.
- The graham crackers can be substituted with vanilla wafers or try with crushed Oreos.
- Try topping with a dollop of fresh whipped cream.
Step-by-Step Instructions
Step 1: Combine the graham cracker crumbs, sugar, and melted butter together.
Step 2: Beat the cream cheese until smooth. Add in the sweetened condensed milk. Mix in the lemon juice and vanilla extract.
Quick Tip
Make sure the cream cheese is at room temperature so it blends well.
Step 3: Add 2 tablespoons of the crumb mixture to the bottom of each cup. Then spread 3 tablespoons of the cheesecake mixture on top of the crumbs.
Step 4: Evenly distribute half of the cherry pie filling between the cups. Reserve the other half for another layer.
Step 5: Repeat the layers until you've reached the top of the cups.
Step 6: Sprinkle the tops with a little graham cracker crumb mixture. Serve immediately, or place on a cookie sheet and cover with a sheet of plastic wrap before chilling in the refrigerator.
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Storing, Freezing, Thawing Tips
Refrigerator: Cover the cheesecake cups and store in the refrigerator for up to 3 days.
Freezer: Cover the cups with plastic wrap and then foil to protect them. Freeze for up to 2 months.
Thawing: Allow the pudding cups to defrost in the refrigerator before serving.
Top Recipe Tip
Make sure the cream cheese is softened so it gets nice and creamy with no lumps when mixed. Prepare these in jars instead of plastic cups for a reusable option.
Recipe FAQ's
Can you make Cherry Cheesecake Cups ahead of time?
Yes! These are a great make ahead dessert. The cheesecake will set up thicker and the cookie mixture with soften becoming like a crust.
How do I prevent lumps in the cheesecake mixture?
Be sure to use softened cream cheese and mix it thoroughly with the whipped cream and sugar until smooth and creamy.
Can I use low-fat cream cheese for this recipe?
You can substitute low-fat cream cheese if you prefer. However, keep in mind that the texture may be slightly different.
Try these recipes next...
- Check out my other recipe for Strawberry Cheesecake Pudding Cups.
- Or you might enjoy this recipe for Cherry Cheesecake Pizza.
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📖 Recipe Card
No-Bake Cheesecake Parfait
Ingredients
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter melted
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condense milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21 ounce can cherry pie filling
Method
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condense milk until combined.
- Add the freshly squeezed lemon juice and vanilla extract and stir well.
- Set 6 plastic, 9 ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half of the pie filling for another layer.
- Sprinkle 2 tablespoons of the graham crack crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
Nutrition
Notes
- This recipe can be made with other pie fillings like blueberry, peach, or lemon.
- Try topping with a dollop of fresh whipped cream.
- The cheesecake cups can be covered and stored in the refrigerator for up to 3 days.
Jenna says
Oh yum, this sounds so good and it's so easy, I can't wait to make this thanks!
Cara ~ Vintage Style Gal says
I love no bake desserts, especially in summer when you do not want to turn the oven on. Sounds tasty, I will have to give this one a try. Thank you for sharing with Whimsy Home Wednesday.
Lois says
Thank you!
Linda Primmer says
Looks so delicious and easy too. I am happy to feature your lovely dessert at Love Your Creativity. Happy weekend.
Beth says
Seriously DELICIOUS, Lois!
We will be featuring you starting Wednesday at the Creative Crafts Linky Party! Pinned and shared!
Creatively, Beth
Lois says
Thank you so much Beth1
Estelle Forrest says
These are absolutely gorgeous! Thanks for linking up at SSPS, hope to see you again next week.
Esmé Slabbert says
Love it, super cute and most delicious.
I visited you via The Happy Now Blog Link- Up #382
My entries this week = 39+40
If you have not joined us at SSPS yet, this is a personal invite to come and share your awesome post/s with us
You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar.
We hope to meet you there virtually.
Diana says
Dessert looks delicious! Will try for a Xmas party
Esme Slabbert says
That will be fantastic, hope you will love and enjoy it, Diana.
Food nutters says
This looks really gorgeous!