These Reindeer Oreo Truffles are so easy no-bake dessert to put together! They'll look adorable on any Christmas cookie tray you serve over the holidays. And they're a great addition to any holiday party for kids or to give as gifts to neighbors.
Another fun reindeer dessert the whole family is going to love! Free Printable Gift Tags are included, so make sure you print them out.
Reindeer Oreo Truffles really do look like Rudolph when you have the put together. I think they are the perfect cookie recipe to make when you're attending a cookie exchange party.
This recipe was inspired by my 3 Ingredient Oreo Cookie Truffles Recipe here on this site. Which is another recipe kids have fun putting together to give as gifts to their teachers and friends at school.
Make sure you check out the other ways you canuse chocolate sandwich cookies with my Oreo Holiday Cookies collection.
Table of Contents
Reindeer Truffles Gift Ideas
Here are a few ideas to help you give these Reindeer Oreo Truffles as gifts this year:
- Purchase Christmas themed plates to place your cookies and truffles on. I like to place a paper doily on top first before layering the cookies.
- You can also use small bowls or themed Christmas tins to fill with cookies. Line them with colorful shredded paper first before adding the cookies.
- Wrap the dishes or bowls with clear cellophone and use pretty ribbon to tie the everything together.
- Use the printable gift labels above to label the cookies.
Reindeer Oreo Balls
If you want to take these truffles one step further, you could put them on a stick and have a fun reindeer truffle cake pop recipe.
Helpful Kitchen Tools
This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. For more information, click here.
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Be sure to see the recipe card for exact quantities, detailed instructions and special notes.
- 1 package Oreo Cookies
- 8 oz. Cream Cheese, softened
- 1 package (12 oz.) Semi-Sweet Chocolate Chips
- Twist Pretzels
- Candy Eyes
- Red M&Ms
Step-by-Step Instructions
Step 1 | Combine the Ingredients
- Place the Oreo cookies in a food processor and process them until you get fine crumbs.
- Combine the crushed Oreo cookies with the softened cream cheese.
- Roll out the dough into 1-inch sized balls. I like to use a small cookie scoop to make sure they're all the pretty much the same size.
- Melt the chocolate according to the directions below.
Step 2 | How to Melt Chocolate
- Begin by placing the chocolate chips in a microwave-safe bowl and place the bowl in the microwave using the low setting and starting out in 30 seconds intervals.
- Remove the bowl from the microwave and stir the chocolate. One of the biggest mistakes people make with using the microwave is, they forget to stir the chocolate after each interval. Chocolate pieces can retain their shape until you stir them.
- If you don't stir, you risk burning the chocolate.
- Return the chocolate back to the microwave and repeat with another 10 to 15 seconds until the chocolate is completely melted.
- In just a few minutes you'll have perfectly beautiful melted chocolate for dipping.
Step 3 | Dip in Chocolate
- Use a fork to dip the truffles into the melted chocolate.
- And when you're ready to remove the truffles, gently tap the fork on the edge of the glass bowl to remove the excess melted chocolate.
- Place on a parchment lined baking sheet.
Step 4 | Decorate
- While the truffles are still wet, push the broken pretzel pieces into the sides at the top for the antler.
- Next, adhere the candy eyes and red M&Ms by dapping a little melted chocolate on the back to use as glue.
⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe Variations
- Mint Flavored Oreo Cookies - if you love the flavor and taste of mint, use the mint flavored sandwich cookies.
- Candy Truffles - don't feel like making the truffles from scratch? Use a truffle candy and add the pretzel ears and eyes using melted chocolate!
Storage Tips
- Store the Reindeer Oreo Truffles in an airtight container in the refrigerator until ready to serve.
- See the prep-ahead tips section below for preparing them ahead of time.
- You can leave then in a cookie tray if you're serving them for dessert. According to the FDA, cream cheese can be left out at room temperature for up to 2 hours.
- These ingredients don't stand up well to freezing.
Prep-Ahead Tips
- You can prep these truffles up to 3 days ahead of when you want to serve them.
- Store in the refrigerator.
- Add the pretzel twists on the day you plan on serving or giving as gifts. The pretzels will not stand up well to being stored in the refrigerator.
Top Recipe Tip
When melting the chocolate chips, don't let any water to come in contact. It will cause the chocolate to "seize" and you won't get the right consistency. If this happens, throw it out and start over.
Recipe FAQ
If kept in an airtight container, they will last up to 1 month in your fridge! These truffles will last up to 4 weeks if kept in an airtight container in the refrigerator.
Reindeer Oreo Truffles
These Reindeer Oreo Truffles are so easy no-bake dessert to put together! They'll look adorable on any Christmas cookie tray you serve over the holidays. And they're a great addition to any holiday party for kids or to give as gifts to neighbors.
Ingredients
- 1 package Oreo Cookies
- 8 oz. Cream Cheese, softened
- 1 package (12 oz.) Semi-Sweet Chocolate Chips
- 15 pretzel twists
- 30 red M&Ms
- 60 candy eyes
Instructions
- Place the Oreo cookies in a food processor and process them until you get fine crumbs.
- Combine the crushed Oreo cookies with the softened cream cheese.
- Roll out the dough into 1-inch sized balls. I like to use a small cookie scoop to make sure they're all the pretty much the same size.
- Melt the chocolate according to the directions on the back of the bag of chocolate chips.
- Use a fork to dip the truffles into the melted chocolate.
- And when you're ready to remove the truffles, gently tap the fork on the edge of the glass bowl to remove the excess melted chocolate.
- Place on a parchment lined baking sheet.
- While the truffles are still wet, push the broken pretzel pieces into the sides at the top for the antler.
- Next, adhere the candy eyes and red M&Ms by dapping a little melted chocolate on the back to use as glue.
Notes
When melting the chocolate chips, don't let any water to come in contact. It will cause the chocolate to "seize" and you won't get the right consistency. If this happens, throw it out and start over.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 35Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 25mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Leave a Reply