3 Ingredient Oreo Cookie Christmas Truffles

Your family is going to love these Christmas Oreo Cookie Truffles and you are going to love how easy they are to make…only 3 ingredients, well four if you count the fun sprinkles used to decorate.

Christmas Oreo Cookie Truffles

If you do a lot of baking over the holidays or even if you don’t, you are going to love this recipe for Christmas Oreo Cookie Truffles.  This recipe is easy because there are only three ingredients…well four, if you count the colorful Christmas sprinkles used to decorate.

I used to do a ton of baking when my children were younger.  I would spend time baking with them and then when they would go to bed I would bake even more.  They would bring cookies in to their teachers right before Christmas break and we would give homemade cookies to our neighbors and friends.

This recipe for truffles is so easy.  You can let the kids help you…they’ll love crushing the cookies in a plastic bag with a rolling pin.  If they’re really little, you can give them a measuring cup that’s more easier for little hands to handle.

These Oreo Cookie Truffles can be made all year long.  Just change the colored sprinkles for the season or holiday you’re celebrating.  You can even reserve a little of the cookie crumbs to sprinkle on top of the truffles after they have been dipped in the melted chocolate.  Or use chocolate flavored sprinkles.  Even finely crushed nuts or finely shredded coconut works!

Helpful Kitchen Tools

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• Cookie scoops – these will help you form the ball shape.
• Food processor – you don’t need one, but these are so nice to have and maybe you might want to put it on your Christmas wish list?
• Holiday sprinkles – is it just me…I can never find these at my local grocery store!
• Parchment paper – this really helps with the melted chocolate not sticking.

How to give the Truffles as Gifts

If you want to give these Oreo Cookie Truffles as gifts, here are some fun ideas for wrapping!

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 How to Make Christmas Oreo Cookie Truffles

Ingredients:

• 1 package Oreo Cookies
• 8 oz. Cream Cheese, softened
• 1 package (12 oz.) Semi-Sweet Chocolate Chips

After you have the crushed Oreo cookies combined with the cream cheese, roll out the dough into balls.  A small cookie scoop works great to make sure you get the same sized balls.
You should get anywhere from 35 to 40 one inch sized balls.

After the cookie balls have been refrigerated for an hour, dip them into the melted chocolate. You can use two spoons or you can use toothpicks to help.  Even a fork works!

Add the colorful sprinkles right away and then return the tray back to the refrigerator for the chocolate to harden.

Serve once the chocolate has hardened.  You can easily package these up and give as gifts to the school teachers or your neighbors.  Or leave a plate out for Santa on Christmas Eve.

Yield: 35 to 40 one inch sized balls.

3 Ingredient Oreo Cookie Christmas Truffles

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Your family is going to love these Oreo Cookie Truffles and you are going to love how easy they are to make...only 3 ingredients, well four if you count the fun sprinkles used to decorate.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• • 1 package Oreo Cookies
• • 8 oz. Cream Cheese, softened
• • 1 package (12 oz.) Semi-Sweet Chocolate Chips

Instructions

1. Line a baking sheet with parchment paper.
2. Place the Oreo Cookies in your food processor and process until the cookies are finely crushed.
3. In a large bowl, combine the crushed Oreos and softened cream cheese. Mix together with a spoon (or your hands) until well combined.
4. Roll the Oreo and cream cheese mixture into 1 inch balls and place onto parchment paper. Depending on the size of the balls, you should get around 35 - 40.
5. Place the tray in the refrigerator and chill for one hour.
6. Melt the semi-sweet chocolate chips in the microwave on 30 second intervals, stirring well between.
7. Dip the Oreo balls into the melted chocolate and place back onto the parchment.
8. Coat with sprinkles immediately, before the chocolate dries.
9. Chill again in the refrigerator until chocolate is set.

Notes

If you don't have a food processor, place the cookies in a large plastic bag and then using a rolling pin, roll over the cookies until they are finely crushed.

Recommended Products

• 
  Small - Medium - Large Cookie Scoop Set
• 
  Cuisinart FP-8GM Elemental 8 Cup Food Processor, Gunmetal
• 
  Holiday Christmas Sprinkles
• 
  Reynolds Kitchens Cookie Baking Sheets Parchment Paper

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Nutrition Information:

Yield:

35

Serving Size:

1
Amount Per Serving: Calories: 30 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 7mg Sodium: 22mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 0g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

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