Sheet Pan Sausage and Vegetables Recipe

Name: Sheet Pan Sausage and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ pound smoked andouille sausage, (cut into ½" thick slices); 1 pound petit gold potatoes; 1 head broccoli; 1 medium red onion; 1 red bell pepper; 1 orange bell pepper; 3 tablespoons olive oil; 2 teaspoon Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup shredded Parmesan cheese

Need an easy recipe for dinner tonight? Try this Sheet Pan Sausage and Vegetables Recipe!

This one-pan recipe features sliced sausages, potatoes, bell peppers, broccoli, and red onion then drizzled with olive oil, herbs, and Parmesan cheese before roasting to perfection in under 30 minutes!

Check out all the other Family Dinner Ideas for more recipes you can add to your weekly meal plan.

Sheet Pan filled with cooked Sausage and Vegetables

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Roasting the sausages and vegetables in a hot oven gives them incredible flavor. The vegetables get a little sweet and crispy, and the sausages turn out juicy on the inside with a nice crisp skin.

This recipe is so easy to make, it's perfect for busy weeknights. Plus, it's a healthy meal with plenty of protein from the sausage and fiber from the vegetables.

Looking for more One Pan Dinner Recipes? Try my Sheet Pan Chicken Fajitas, Sheet Pan Chicken Cutlets, and even my One Pan Chicken and Potatoes. Yum!

Sheet Pan Chicken Breasts, potatoes, and carrots

Only feeding TWO people tonight? Try my...

Sheet Pan Chicken Breast for Two

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Table of Contents

Sheet Pan Chicken Breast for Two
Why You'll Love this Recipe
Kitchen Tool Spotlight
Recipe Ingredients
Recipe Substitutions and Variations
Step-by-Step Instructions
Quick Tip
Baking Instructions
LOVE this recipe? SAVE it for Later!
Recipe FAQ's
Storage and Reheating Instructions
More Recipes You'll Love!
📖 Recipe Card
💬 Comments

Why You'll Love this Recipe

Easy: Simply slice the sausage and vegetables then toss everything onto a sheet pan.

One-Pan Meal: Minimal cleanup with all the cooking happening on one pan.

Healthy: Provides a balanced meal with lean protein and roasted vegetables.

Versatile: Easily swap out the Italian sausage to turkey or chicken. Choose your favorite vegetables!

Sheet pan sausage and seasoned vegetables

Kitchen Tool Spotlight

Sheet Pan Power: This recipes' secret weapon? A trusty sheet pan! Its large surface area is perfect for roasting sausages and veggies to golden perfection. Grab yours and get cooking!

HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray TrendPlain 16oz Olive Oil Dispenser Bottle for Kitchen - 2 in 1 Oil Dispenser and Oil Sprayer for Cooking, Air Fryer, Salad, 470ml Olive Oil Sprayer Black

Recipe Ingredients

Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.

Ingredientes for Sheet Pan Sausage and Vegetables

Recipe Substitutions and Variations

If you don't want to use smoked andouille, try Italian, chicken or turkey sausage.
You can use whichever vegetables you have on hand.
Potatoes, bell peppers, onions, broccoli and carrots are always good choices.
Instead of olive oil, you can use your favorite oil-based salad dressing.

This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

Step-by-Step Instructions

Step 1: Line a 9x13" pan with foil for easy cleanup.

Step 2: Chop the bell peppers, broccoli, onions, and potatoes.

Step 3: Add the vegetables and sausage cut into 1-inch pieces to the foil lined pan.

Step 4: Drizzle with olive oil and sprinkle on the seasonings. Toss to coat everything well.

Quick Tip

Want to make this recipe even easier? Prep your veggies the night before! For an extra flavor burst, add a squeeze of fresh lemon juice just before serving. Don't be afraid to get creative and use a variety of colorful vegetables to make this dish your own. You can even swap out the veggies with your favorites!

Baking Instructions

cooked sausage and veggies on a sheet pan

Step 5: Bake at 425°F for about 20 minutes or until potatoes are tender.

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cooked sausage and veggies on a white plate

Recipe FAQ's

To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

How do I prevent the potatoes from sticking to the pan?

For perfectly roasted potatoes that don't stick, line your baking sheet with parchment paper and ensure the potatoes are well-coated in oil. A hot pan, proper spacing, and resisting the urge to flip them too early will also help prevent sticking and ensure delicious results.

What type of potatoes are recommended?

Russet potatoes are the classic choice for roasting, offering a fluffy interior and crispy exterior, while Yukon Golds bring a naturally buttery flavor. For a mix of textures, combine different varieties like red potatoes or baby potatoes, ensuring even cooking by cutting them into similar-sized pieces.

Storage and Reheating Instructions

Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezer: You can freeze leftover sheet pan sausage and potatoes, but be aware that the potatoes might become slightly mushy upon thawing. For best results, cool completely and use airtight containers.

Thaw and Reheat: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave.

More Recipes You'll Love!

Check out my other recipe for Sheet Pan Boneless Chicken Breast. Or you might like this recipe for Sheet Pan Thai Baked Fish with Broccolini.

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📖 Recipe Card

Lois