Shaped like a turkey and filled with a beautiful variety of meats, cheeses, fruits, crackers, this Thanksgiving Turkey Charcuterie Board is guaranteed to be the centerpiece of your holiday table.
Whether you’re hosting a big family dinner or a cozy Friendsgiving, this easy appetizer is a creative way to wow your guests before the main feast begins.
Looking for more inspiration? Check out the rest of my easy recipes for Thanksgiving to make your holiday menu unforgettable!
Recipe at a Glance
Prep: 60 min | Cook/Bake: 0 min | Difficulty: Easy
What it is: A festive holiday charcuterie board made with layers of meats, cheeses, crackers, fruit, and nuts arranged to look like a colorful turkey. It’s a playful way to serve appetizers for your holiday gathering.
Why you’ll love it: It’s easy to assemble, budget-friendly, and guaranteed to impress your guests. Plus, it doubles as a beautiful centerpiece for your Thanksgiving table.
How to make it: Start by layering cheeses, meats, and crackers in fan-shaped rows to create the “feathers.” Add fruit, nuts, and dried fruits for texture and color. Finish with a pear “turkey” in the center for a fun, festive touch.
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Table of Contents
- Recipe at a Glance
- Tried, Loved, and Rated 5 Stars!
- Make It Ahead: Prep Tips for Stress-Free Entertaining
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Need to substitute an ingredient?
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More Appetizer Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Indulge in Flavor, Not Ads - Get Your Ad-Free Digital Cookbook Today!
- Recipe FAQ's
- Didn't find the answer you're looking for?
- Food Safety Tips:
- 💬 Comments
Tried, Loved, and Rated 5 Stars!
So fun! I'll be making this on Thanksgiving!
~ Pat
⭐⭐⭐⭐⭐
Make It Ahead: Prep Tips for Stress-Free Entertaining
Pre-slice and portion ingredients the day before. Cut cheeses, slice meats, wash fruit, and store everything in airtight containers so assembly is quick and easy on the day of your gathering.
Assemble the board a few hours ahead. You can arrange most of the ingredients in the morning, then cover the board tightly with plastic wrap and refrigerate until guests arrive.
Add final touches just before serving. Place crackers, nuts, and any fresh garnishes at the last minute to keep them crisp and fresh.
Looking for more easy appetizers? Try my Mini Pepper Appetizers, Tomato Tarts Puff Pastry Appetizer, and even my Caprese Antipasto Skewers. Yum!
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
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My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
Fruits
- Pear: Swap with a small apple, orange, or even a mini butternut squash for the turkey body.
- Grapes: Use red grapes, strawberries, or melon balls for a pop of color.
- Raisins or dried cranberries: Try dried cherries, golden raisins, or apricots for different flavors and textures.
Cheeses
- Mix in brie wedges, gouda, mozzarella balls, or blue cheese crumbles for variety. A mix of hard and soft cheeses creates more visual interest and flavor options.
Meats
- Salami and pepperoni: Substitute with prosciutto, ham, turkey slices, or summer sausage. You can also include a mix of spicy and mild options to suit different tastes.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Need to substitute an ingredient?
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Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Start by choosing a large wooden cutting board or serving tray to use as the base for your turkey charcuterie board—it sets the stage for the entire display. Use a paring knife to cut a thin slice of cheddar cheese into the turkey's legs.
Step 2: Slice a pear in half lengthwise. Cut out small holes at the bottom to stick the legs into. Add a triangle of cheese for the beak, then add the candy eyes above.
Step 3: Layer the cheese cubes in an arch around the pear body.
Step 4: Add a layer of salami folded in half, then a layer of pepperoni.
Step 5: Another another row with crackers.
Step 6: Then fill in the rest of the board with grapes, sliced apples, dried fruit, and nuts. Use small round ramekins to neatly hold nuts and dried fruit, keeping the board organized and adding a polished touch to your display.
Insider Tips from My Kitchen to Yours
✔️ DO slice and prep your ingredients ahead of time so assembling the board is quick and stress-free on the day of your gathering.
❌ DO NOT add crackers too early—they’ll lose their crispness if left out for hours.
Storage & Serving Tips
Refrigerate: Cover the assembled board tightly with plastic wrap and refrigerate for up to 24 hours. Add crackers just before serving to keep them crisp.
Freezer: Freezing is not recommended, as cheeses, fruits, and crackers can lose their texture once thawed.
Serving Tips: Arrange the board on a large wooden platter or cutting board and bring it out about 20 minutes before guests arrive so the cheeses can soften slightly for the best flavor. Set out cheese spreaders or small forks to make it easy for guests to serve themselves without disrupting the arrangement.
More Appetizer Recipes You'll Love!
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👉Need more holiday appetizer inspiration? Check out my Holiday Appetizer eBook—it’s packed with easy-to-make recipes that are perfect for festive gatherings.
📖 Recipe Card
Thanksgiving Turkey Charcuterie Board
Ingredients
Equipment
Video
Method
- Prep your turkey pear by slicing the pear in half lengthwise.
- Taking a thin slice of cheese, cut it into the turkey‘s legs. Using a small paring knife, cut a small hole at the bottom of the pear, then stick in the cheese legs.
- Cut a small triangle of the cheese for its beak. Place the beak where the mouth would be and add the candy eyes.
- Add your cheese to the charcuterie board, creating a rainbow effect up and over the pair. This will make your pair look more like a turkey with its feathers. (the order is Gouda, cheddar cheese, and pepper jack)
- Take your sliced salami and fold it in half. Add your salami after the cheese, then followed by pepperoni.
- Add your crackers into another row past the meats.
- To 2 small bowls, add your raisins and dried cranberries. Place them on the board.
- Add your grapes on the stem (this helps the grapes from rolling off your board) and your apple slices (another tip for the apple slices is to immediately transfer them to lemon water so they don’t brown).
- For the remaining gaps in your charcuterie board add your walnuts, almonds, and pecans.
- Serve and impress all your Thanksgiving guests!
Nutrition
Notes
Tips
- Slice and prep ingredients like cheese, meats, and fruit ahead of time to make assembly quick and easy.
- Use a mix of colors, textures, and shapes to create a visually appealing turkey design.
- Place the pear body first, then layer ingredients outward to form the “feathers” evenly.
- Assemble the board up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate.
- Add crackers just before serving to keep them fresh and crisp.
- Bring the board to room temperature for about 20 minutes before serving so the cheeses soften slightly.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You can assemble most of the board up to 24 hours in advance. Arrange the meats, cheeses, fruits, and nuts, then cover tightly with plastic wrap and refrigerate. Add crackers and any delicate garnishes just before serving to keep them fresh and crisp.
Keep crackers separate until just before serving. Store them in an airtight container or bag, then arrange them on the board right before guests arrive so they stay crisp and fresh.
To prevent the pear from browning, brush the cut areas lightly with lemon juice or soak them briefly in a lemon water solution. This creates a natural barrier that keeps the pear looking fresh throughout your gathering.
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Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
Pam says
Oh my goodness, this is wonderful! So perfect for Thanksgiving. I'll be featuring this post at Thursday Favorite Things today. 🙂
Lois says
Thank you Pam!
Beth says
AWESOMELY ADORABLE snack tray, Lois! Thanks for sharing this week! Creatively, Beth
Pat @ Mille Fiori Favoriti says
So fun! I'll be making this on Thanksgiving!
Lois says
Yay! I hope it’s a hit at your Thanksgiving table—let me know how it turns out!
Joanne says
That is incredible!