Looking for quick and delicious Pillsbury crescent roll blueberry dessert recipes? We've gathered some of the best and easiest recipes around!
This collection features a variety of easy recipes using ready-made refrigerated dough, perfect for to serve as a sweet treat in the middle of the day or dessert after dinner.
Make sure you check out the full collection of Crescent Roll Recipes for even more ideas!
These Pillsbury crescent roll blueberry dessert recipes show how easy it is to create an easy dessert to serve to not only your family, but guests!
Looking for savory recipes? Try my Pepperoni Crescent Rolls or my collection of Stuffed Crescent Roll Recipes.
Why You'll Love This Collection of Recipes:
Versatile: From breakfast pastries to elegant desserts, these recipes can be enjoyed any time of day.
Simple & Convenient: With ready-to-use crescent roll dough, these recipes eliminate the hassle of making dough from scratch.
Quick & Easy: Most of these recipes come together in under 30 minutes, making them perfect for busy days or last-minute gatherings.
Family-Friendly: These recipes are sure to be a hit with both kids and adults.
Top Tips
- Refrigerate the dough until you're ready to use it. Don't let it sit out on the counter.
- Work quickly. The longer the dough sits at room temperature, the softer it will become.
- If the dough starts to get sticky, pop it back in the fridge for a few minutes to firm up.
Kitchen Tool Spotlight
For picture-perfect pastries and clean cuts, make sure you're using a sharp knife when working with crescent roll dough. A pizza cutter can also be a handy tool for achieving straight edges and even shapes.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
While fresh blueberries are generally preferred for their texture and flavor, frozen blueberries can be used in a pinch. Just be sure to thaw and drain them thoroughly before using to prevent excess moisture in your desserts.
Most of these recipes can be made with different fruit fillings like apple, cherry, or peach.
To prevent sticky crescent roll dough, chill the dough and your work surface, then lightly flour both before handling. If it's still too sticky, try using a rolling pin or parchment paper to minimize contact.
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Carol says
I just found your web site and everything looks so good. I plan on making a lot of these recipes and will let you know. I have a group at the Vfw post, they always let me know if the recipe is a keeper or not.
Lois says
I hope they enjoy the recipes! Thank you for visiting!