These adorable 4th of July Charcuterie Cups are versatile enough to fit any patriotic holiday celebration.

Loaded with skewers of cheese, salami, olives, and fruit, these antipasto cups—also known as walking charcuterie cups—are a burst of Mediterranean flavor, perfect for any party or gathering.

This recipe is just one of the many 4th of July Foods you need to try that will help you celebrate in style!

These patriotic charcuterie cups are visually appealing with their vibrant colors, and are incredibly convenient for guests to enjoy while mingling.

Whether you're hosting a backyard barbecue, a picnic, or a fireworks viewing party, these cups are sure to be loved by your guests. Plus, their individual portions make them a great option for serving appetizers in any setting.

Looking for more Patriotic Appetizers? Try my Flag Cheese Tray, Patriotic Taco Salad, 4th of July Charcuterie Board or my Classic Deviled Eggs.

Table of Contents

Tips for Perfect Antipasto Skewers
How far in advance can I prepare the cups?
How do you put salami on skewers?
🛒Helpful Kitchen Tools
Ingredients
Substitutions and Variations
Step-by-Step Instructions
Quick Tip
Before you Begin!
Prep Ahead and Storage Instructions
Top Recipe Tip
More Recipes You'll Love!
📖 Recipe Card
💬 Comments

Tips for Perfect Antipasto Skewers

Cut ingredients into bite-sized pieces that are easy to eat off the skewer. Fold or roll meats and cheeses to make them easier to skewer.

Make your skewers visually appealing by choosing ingredients with different colors.

Arrange ingredients thoughtfully on the skewer, alternating between flavors and textures. Avoid placing similar items next to each other. Leave a little space between each ingredient to make it easier to eat.

How far in advance can I prepare the cups?

Most ingredients can be prepared up to 24 hours in advance. To keep them fresh, assemble the skewers and store them in the refrigerator, covered with plastic wrap or in airtight containers. Add the prepared skewers to the cups a few hours before the event, and keep covered and refrigerated until time to serve.

How do you put salami on skewers?

If the salami slices are thin and flexible, you can fold them in half or roll them up to create a more compact shape that's easier to skewer.

Thicker slices can be threaded directly onto the skewer. Aim to pierce the salami through the middle so it stays securely on the skewer.

🛒Helpful Kitchen Tools

Moretoes 60pcs Charcuterie Cups with 200pcs Cocktail Picks, 12oz Brown French Fry Holder Cups,Disposable Appetizers Cups Kraft Paper Snack Dessert Cups Popcorn Boxes for Party 4th of July Cocktail Picks 100 Counts 4.7 Inch Firework Design Red White Blue Firework Picks Bamboo Toothpicks Cocktail Sticks Food Picks for Fourth of July Independence Day Party Supplies Gold Star Bamboo Cocktail Picks, 5.5 Inch Long Decorative Toothpicks Skewers for Appetizers, Fruits and Drink Garnish, Holiday Birthday Party Decorations 50 PCS

Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Substitutions and Variations

Don't be afraid to experiment with different combinations of ingredients.

There are no hard and fast rules for antipasto skewers, so have fun and make them your own!

Another fun combination would be red cherry tomatoes, green olives, yellow peppers, and white mozzarella.

Step-by-Step Instructions

Step 1: Add alternating cubes of cheese and slices of salami to a pick. Place this pick in the front of the cup.

Quick Tip

Make sure the portions are bite-size so they are easy to eat right off the pick.

individual charcuterie cups filled with salami and cheese.

Step 2: Add a strawberry to a pick followed by 3 blueberries then end with one more strawberry. Place the pick behind the salami.

Step 3: Add 2 green olives and 2 Kalamata olives to a pick. Place next to the fruit skewer behind the salami pick. Place a sparkler pick behind the skewers and they're ready to serve!

Before you Begin!

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Prep Ahead and Storage Instructions

Prep Ahead Tips: Some ingredients like the cheese, salami, and olives can be prepped up to 24 hours in advance. Cut the cheese into cubes and skewer with the salami slices. Drain and skewer the olives, and store in a separate container. Keep the ingredients covered in airtight containers or with plastic wrap. Wash and dry the fruit closer to time to assemble the cups.

Refrigerate: Assemble the cups a few hours before the party and cover with plastic wrap. Refrigerate until ready to serve.

Top Recipe Tip

Try to assemble them as close to serving time as possible. This ensures the freshness and crispness of the ingredients, especially the fruit and vegetables, which can become soggy if left sitting for too long.

More Recipes You'll Love!

Check out my tips on creating the perfect cheese board.
Or you might enjoy this recipe for How to Craft a Festive 4th of July Charcuterie Board.

row of 3 4th of July Charcuterie Cups displayed

📖 Recipe Card

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