These adorable 4th of July Charcuterie Cups are versatile enough to fit any patriotic holiday celebration.
Loaded with skewers of cheese, salami, olives, and fruit, these antipasto cups—also known as walking charcuterie cups—are a burst of Mediterranean flavor, perfect for any party or gathering.
This recipe is just one of the many 4th of July Foods you need to try that will help you celebrate in style!
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These patriotic charcuterie cups are visually appealing with their vibrant colors, and are incredibly convenient for guests to enjoy while mingling.
Whether you're hosting a backyard barbecue, a picnic, or a fireworks viewing party, these cups are sure to be loved by your guests.
Plus, their individual portions make them a great option for serving appetizers in any setting.
Looking for more Patriotic Appetizers? Try my Flag Cheese Tray, Patriotic Taco Salad, 4th of July Charcuterie Board or my Classic Deviled Eggs.
Table of Contents
- Tips for Perfect Antipasto Skewers
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Before you Begin!
- How far in advance can I prepare the cups?
- Storage Tips
- Recipe FAQ's
- More Recipes You'll Love!
- Celebrate Summer with the Red, White & Delicious Recipes eBook!
- 📖 Recipe Card
- 💬 Comments
Tips for Perfect Antipasto Skewers
- Cut ingredients into bite-sized pieces that are easy to eat off the skewer. Fold or roll meats and cheeses to make them easier to skewer.
- Make your skewers visually appealing by choosing ingredients with different colors.
- Arrange ingredients thoughtfully on the skewer, alternating between flavors and textures. Avoid placing similar items next to each other. Leave a little space between each ingredient to make it easier to eat.
Helpful Kitchen Tools
Moretoes 60pcs Charcuterie Cups with 200pcs Cocktail Picks, 12oz Brown French Fry Holder Cups,Disposable Appetizers Cups Kraft Paper Snack Dessert Cups Popcorn Boxes for Party
4th of July Cocktail Picks 100 Counts 4.7 Inch Firework Design Red White Blue Firework Picks Bamboo Toothpicks Cocktail Sticks Food Picks for Fourth of July Independence Day Party SuppliesGold Star Bamboo Cocktail Picks, 5.5 Inch Long Decorative Toothpicks Skewers for Appetizers, Fruits and Drink Garnish, Holiday Birthday Party Decorations 50 PCS
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Don't be afraid to experiment with different combinations of ingredients.
- There are no hard and fast rules for antipasto skewers, so have fun and make them your own!
- Another fun combination would be red cherry tomatoes, green olives, yellow peppers, and white mozzarella.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Add alternating cubes of cheese and slices of salami to a pick. Place this pick in the front of the cup.
Step 2: Add a strawberry to a pick followed by 3 blueberries then end with one more strawberry. Place the pick behind the salami.
Step 3: Add 2 green olives and 2 Kalamata olives to a pick. Place next to the fruit skewer behind the salami pick. Place a sparkler pick behind the skewers and they're ready to serve!
Before you Begin!
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How far in advance can I prepare the cups?
- Most ingredients can be prepped up to 24 hours ahead—cut and skewer the cheese, salami, and olives, then store in airtight containers in the fridge.
- Wash and dry fruit just before assembly to keep it fresh and prevent sogginess or excess moisture in the cups.
- Try not to assemble the cups until an hour a few before the party and cover with plastic wrap keeping them covered and chilled until ready.
Storage Tips
Refrigerate: Store leftover charcuterie cup ingredients in separate airtight containers in the refrigerator. Most items like cheese, salami, and olives will keep for 2–3 days. Discard any fruit that looks soft or soggy, and refresh with new fruit if reassembling.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
If the salami slices are thin and flexible, you can fold them in half or roll them up to create a more compact shape that's easier to skewer.
Thicker slices can be threaded directly onto the skewer. Aim to pierce the salami through the middle so it stays securely on the skewer.
Place the filled cups on a tray over ice or use a chilled serving platter to keep ingredients fresh. Keep them shaded and refrigerated until just before serving.
More Recipes You'll Love!
Or you might enjoy this recipe for How to Craft a Festive 4th of July Charcuterie Board. Check out my tips on creating the perfect cheese board.
Celebrate Summer with the Red, White & Delicious Recipes eBook!
This beautifully designed digital cookbook features 10 fun and festive dessert recipes perfect for the 4th of July, Memorial Day, or any red, white, and blue celebration.
📖 Recipe Card
4th of July Charcuterie Cups
Video
Ingredients
- 6 slices peppered salami
- 6 cubes cheddar cheese (or cheese of choice)
- 6 strawberries
- 9 blueberries
- 6 green olives
- 6 Kalamata olives
Equipment
- 3 sparkler picks
- 3 cups
Method
- Cut cheese into cubes. Place one piece of cheese and one piece of salami onto the cocktail pick. Add two more. Place it in the front of the cup.
- Add one strawberry and three blueberries to a cocktail pick. Add one more strawberry and place into the cup behind the salami pick.
- Add two green olives and two Kalamata olives to a cocktail pick. Place in the cup to the right of the fruit skewer and behind salami pick.
- Place sparkler pick in the back and it's ready to serve.
Nutrition
Notes
- Make sure the portions are bite-size so they are easy to eat right off the pick.
- Most ingredients can be prepped up to 24 hours ahead—cut and skewer the cheese, salami, and olives, then store in airtight containers in the fridge.
- You can assemble the cups about an hour before you need to serve them. Cover with plastic wrap and keep refrigerated. This ensures the freshness and crispness of the ingredients, especially the fruit and vegetables, which can become soggy if left sitting for too long.
Kerryanne says
Lois, I can't tell you how much I love this recipe. My mind is whirling with ideas now for other entertaining occasions.
Thank you for sharing your 4th of July Charcuterie Cups recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring it at tonight's party and pinning too.
Hugs ~ Kerryanne
Lois says
Thank you so much!!!
Carol says
What a fun and festive twist on Charcuterie and perfect for the holiday. Featuring when my link party opens!
Lois says
Thank you!!!
Beth says
OMGSH, Lois, these treat cups are BRILLIANT for any size party! Thanks for sharing!
Creatively, Beth
Linda Primmer says
Such a cute idea, perfect for the 4th of July. The grands would love this. I am happy to feature your darling 4th of July Charcuterie cups at Love Your Creativity.
Paula says
Lois, what a great idea! Love it!
Visiting today from SSPS 314 #42,43&44
Esme Slabbert says
Fun looking cups, enjoy your July 4th celebrations
Thanks so much for participating and sharing at SSPS 314.
Antionette Blake says
Oh my, how great is this recipe - perfect for any holiday celebration! #SeniorSalonPitStop