Mornings can feel hectic, but this collection of Breakfast Ideas with Croissants offer a warm and satisfying way to start the day.
Whether you're planning a weekend brunch or just need something quick and delicious, you'll love these creative recipes that transform an ordinary morning into something special.
From sweet to savory, these breakfast ideas are sure to become new favorites.
Using croissants to make a delicious breakfast is a simple way to elevate any morning, whether you’re stacking them with eggs and cheese for a quick sandwich or turning them into a rich, savory casserole.
Their buttery, flaky texture is the perfect base for egg bakes served at weekend brunches or even holiday celebrations.
Looking for more brunch ideas? Try my Berry Croissant Breakfast Casserole or my collection of Crescent Roll Breakfast Recipes.
Tips for the Perfect Make-Ahead Breakfast Casserole using Croissants
Prep the Night Before: Assemble the entire casserole the evening before, cover tightly, and refrigerate overnight. This allows the bread or croissants to soak up the egg mixture for better flavor and texture.
Grease the Dish Well: Always butter or spray your baking dish to avoid sticking and ensure easy cleanup.
Use Day-Old or Toasted Bread: Slightly stale or toasted croissants hold up better in the custard and prevent a soggy casserole.
Add Dairy for Creaminess: Whole milk, half-and-half, or a little heavy cream mixed with the eggs creates a rich, fluffy texture.
Customize with Fillings: Add-ins like cooked sausage, bacon, sautéed vegetables, or shredded cheese make it heartier and more flavorful.
Baking Tips for a Perfect Breakfast Casserole
Let It Sit Before Baking: Take the casserole out of the fridge about 30 minutes before baking to allow it to come to room temperature, which helps it cook evenly.
Check for Doneness: The center should be set and not jiggly; a knife inserted in the middle should come out clean.
Cover While Baking (if needed): If the top browns too quickly, cover it loosely with foil halfway through baking.
Helpful Kitchen Tools
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass Bakeware Set with Lids, Baking Pans for Lasagna, Leftovers, Cooking, Kitchen, Freezer-to-Oven and Dishwasher, Gray
Staub Ceramics Rectangular Baking Dish Set, Casserole Dish, 2-Piece, CitronWhisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8Norpro Melamine 1017 Grip-EZ Mixing Bowl, 4 quart, Yellow, 3.8 liters
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Croissants pair well with both sweet and savory options like fresh fruit, yogurt, or scrambled eggs. For a heartier breakfast, serve them with bacon, sausage, or a cheesy egg bake.
Yes, you can absolutely use store-bought croissants for your casserole. In fact, day-old or slightly stale croissants work best because they absorb the egg mixture without becoming too soggy.
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Stuffed Breakfast Croissant with Steak
The Stuffed Breakfast Croissant with Steak is a savory, hearty option that blends buttery croissants with seasoned steak, fluffy scrambled eggs, and melted cheese. Ideal for brunch or a luxurious breakfast, it offers a steakhouse feel in a handheld format. This recipe is great for using leftover steak and elevating your weekend mornings.
Get the Recipe: Stuffed Breakfast Croissant with Steak
Berry Croissant Breakfast Casserole
The Berry Croissant Breakfast Casserole is a sweet, fruity dish that layers buttery croissants with fresh berries and a rich custard. Baked to golden perfection, it’s an easy make-ahead option perfect for brunch gatherings or holiday mornings. The combination of textures and sweet-tart flavor makes it especially appealing.
Get the Recipe: Berry Croissant Breakfast Casserole
Croissant Breakfast Sandwich with Spinach
This Croissant Breakfast Sandwich with Spinach is a wholesome twist on a classic, featuring sautéed spinach, eggs, and cheese nestled in a flaky croissant. It strikes a balance between indulgent and nutritious, making it a satisfying option for vegetarians or those seeking a lighter breakfast. Great for both weekday meals and relaxed weekends.
Get the Recipe: Croissant Breakfast Sandwich with Spinach
Croissant Breakfast Casserole With Bacon & Gruyere
The Croissant Breakfast Casserole is a rich, comforting bake featuring torn croissants soaked in a savory egg custard with bacon and cheese. It’s customizable, great for prepping ahead, and bakes into a golden, fluffy crowd-pleaser. Perfect for brunch entertaining or lazy Sunday mornings.
Get the Recipe: Croissant Breakfast Casserole With Bacon & Gruyere
Starbucks Ham and Cheese Croissant
This homemade version of the Starbucks Ham and Cheese Croissant recreates the café classic with buttery croissants filled with smoky ham and melty Swiss cheese. It’s a quick, easy breakfast that delivers cozy comfort with minimal effort. Ideal for meal prep or replicating a coffee shop vibe at home.
Get the Recipe: Starbucks Ham and Cheese Croissant
Croissant Breakfast Sandwich
The Croissant Breakfast Sandwich layers scrambled eggs, bacon, and cheese inside a flaky croissant for a comforting, indulgent morning meal. It’s customizable and works well for both solo breakfasts and group brunches. The warm, buttery texture makes it irresistibly satisfying.
Get the Recipe: Croissant Breakfast Sandwich
Croissant French Toast
The Croissant French Toast transforms day-old croissants into a decadent brunch treat with a crispy golden exterior and custardy interior. Designed for small batches, it’s ideal for couples or individuals looking for a luxurious yet easy breakfast. A dusting of powdered sugar and syrup completes the experience.
Get the Recipe: Croissant French Toast
Croissant Breakfast Sandwiches
These Croissant Breakfast Sandwiches are packed with eggs, bacon or sausage, and cheese, offering a customizable and freezer-friendly breakfast option. Perfect for busy mornings, they reheat well and maintain their deliciously flaky texture. Great for both kids and adults.
Get the Recipe: Croissant Breakfast Sandwiches
Egg and Croissant Brunch Bake
The Egg and Croissant Brunch Bake is a cheesy, eggy casserole full of buttery croissants and savory sausage. It’s simple to throw together yet feels indulgent and special, ideal for holidays or a lazy Sunday brunch. Its soft, rich texture and golden top are big highlights.
Get the Recipe: Egg and Croissant Brunch Bake
Breakfast Casserole Croissant Boats
Breakfast Casserole Croissant Boats are an eye-catching and fun way to serve a classic breakfast bake, with hollowed croissants filled with eggs, cheese, and sausage. They're portable, individual portions perfect for brunch buffets or casual mornings. These boats are both kid-friendly and crowd-pleasing.
Get the Recipe: Breakfast Casserole Croissant Boats
Crescent Roll Breakfast Casserole
The Crescent Roll Breakfast Casserole is a hearty, family-friendly dish that layers crescent dough with sausage, eggs, and cheese. Baked until golden and bubbly, it’s a go-to for feeding a crowd or prepping for the week. Simple ingredients and quick prep make it especially appealing.
Get the Recipe: Crescent Roll Breakfast Casserole
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