Make holiday mornings extra special with my recipe for Pillsbury Cinnamon Roll Christmas Wreath.
This is the perfect recipe to bring to a holiday brunch, cookie exchange, or ladies’ gathering.
It's another one of my cinnamon roll recipes that is sure to impress family and friends.
Recipe at a Glance
Prep: 10 min | Bake: 20 min | Difficulty: Easy
What it is: A festive pull-apart wreath made with canned cinnamon rolls, shaped into a beautiful ring and baked until golden. It’s soft, sweet, and drizzled with icing for the perfect holiday touch.
Why you’ll love it: Quick to assemble, bake and perfect for brunches, cookie exchanges, or holiday gatherings.
How to make it: Arrange the cinnamon rolls in a circular shape, bake until fluffy and golden, then drizzle with icing and decorate for a festive finish.
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Table of Contents
- Recipe at a Glance
- Why You’ll Love Shaped Cinnamon Rolls
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More "Shaped" Cinnamon Roll Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Recipe FAQ's
- Didn't find the answer you're looking for?
- Food Safety Tips:
- 💬 Comments
Why You’ll Love Shaped Cinnamon Rolls
This festive breakfast is part of my Shaped Cinnamon Rolls for the Holidays series, where I share easy and creative ways to turn refrigerated Pillsbury cinnamon rolls into adorable holiday treats.
Day One: Santa Hat Cinnamon Rolls
Day Two: Christmas Tree Cinnamon Rolls on a Stick
Day Three: Rudolph Shaped Cinnamon Rolls
Day Four: Pull Apart Pillsbury Cinnamon Rolls Christmas Tree
Day Five: Pillsbury Snowmen Shaped Cinnamon Rolls
Day Six: Roundup: Christmas Shaped Cinnamon Rolls
Day Seven: Pillsbury Cinnamon Roll Christmas Wreath (you’re here!)
Day Eight: Pillsbury Candy Cane Shaped Cinnamon Rolls
Day Nine: Cinnamon Roll Shaped Christmas Trees
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
Tint the icing: Add a drop or two of green food coloring to the icing packets to give the wreath a more festive look.
Change the toppings: Use red or green sanding sugar, holiday sprinkles, crushed peppermints, or mini chocolate chips for extra color and texture.
Swap the holly leaves: Instead of mint leaves, cut small pieces of green fruit leather, green gummy candy, or a green gumdrop to create simple holly-style leaves.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Open the cans of cinnamon rolls and arrange them on a large baking sheet lined with parchment paper. Form two circles to create a wreath shape, slightly overlapping the rolls as you place them.
Quick Tip: Place a mason jar ring or small oven-proof plate in the center of the baking sheet and arrange the cinnamon rolls around it to form a perfect circle.
Step 2: Bake in a preheated 350°F oven for 25–28 minutes, or until the tops are golden brown.
Step 3: Let the wreath cool for a few minutes, then drizzle the icing packets over the top and add a sprinkle of red sanding sugar. Finish by decorating with Red Hots and mint leaves to resemble holly berries.
Step 4: If you’re serving this for a special event, tie a pretty ribbon or bow around the wreath or place it beside the platter for an extra festive touch.
Insider Tips from My Kitchen to Yours
✔️ DO use a mason jar ring or small oven-safe dish in the center to help shape an even wreath, and be sure to spray it lightly with nonstick baking spray so it lifts out easily.
❌ DO NOT space the cinnamon rolls too far apart or the wreath won’t bake together as one piece.
Storage & Serving Tips
Refrigerate: Store leftover pieces in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 10–15 seconds until warm.
Freezer: Freezing is not recommended, as the icing and decorations do not hold up well once thawed.
Thaw and Reheat: Warm refrigerated slices briefly in the microwave or cover the entire wreath with foil and reheat in a 300°F oven for 8–10 minutes.
Serving Tips: Add a festive Christmas bow to the platter for a pretty presentation.
More "Shaped" Cinnamon Roll Recipes You'll Love!
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📖 Recipe Card
Pillsbury Cinnamon Roll Christmas Wreath
Ingredients
Equipment
Method
- Preheat oven t 350°F
- Open the cinnamon roll packages and place the rolls on a large baking sheet lined with parchment paper.
- Arrange them in two connected circles to form a wreath, letting the edges touch slightly. Use a mason jar ring or small dish in the center as a guide to help you keep the shape even if you’d like.
- Bake at 350°F for 25–28 minutes, or until the cinnamon rolls are puffed and lightly browned.
- Remove from the oven and let them cool for a few minutes.
- Drizzle the icing over the warm wreath and sprinkle with red sanding sugar. Press a few Red Hots and mint leaves onto the icing to resemble holly berries and leaves.
- If you’re making this for a special occasion, add a decorative bow or ribbon to the platter to give the wreath a festive, finished look.
Nutrition
Notes
- Lightly spray the mason jar ring or oven-safe dish with nonstick spray before arranging the rolls around it so it lifts out easily.
- Overlapping the rolls slightly helps the wreath bake together as one piece.
- If your baking sheet is small, you may not need all of the cinnamon rolls.
- Store leftover pieces in an airtight container in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave for 10–15 seconds until warm.
- The wreath is best assembled and baked the same day to keep the texture soft and fresh.
Tried this recipe?
Let us know how it was!Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You can use a small oven-safe ramekin, a metal cookie cutter, a biscuit cutter, or any heat-safe dish in place of a mason jar ring, and be sure to spray it lightly with nonstick baking spray so it lifts out easily.
Yes, you can assemble the wreath ahead of time. Cover it tightly with plastic wrap, refrigerate, and bake it when you’re ready.
Yes, you can bake the wreath in a round pan. Just be sure the rolls have a little space to rise and bake evenly, and adjust the shape as needed so the wreath stays round.
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Food Safety Tips:
- Baked goods are done when they reach their recommended internal temperature—usually between 190–210°F (88–99°C), depending on the type. Always check the recipe for exact guidance.
- Avoid cross-contamination by using separate utensils for raw meat and cooked foods.
- Use separate utensils and surfaces for raw ingredients, especially eggs, to prevent cross-contamination.
- Always wash your hands thoroughly after handling raw meat.
- Refrigerate or consume food promptly; don’t leave it at room temperature for extended periods.
- Keep a close eye on food while cooking to prevent accidents.
- Choose oils with a high smoking point to minimize the release of harmful compounds.
- Maintain good ventilation when using a gas stove to ensure safety and comfort.
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