If you’re looking for a holiday drink the whole family can enjoy, this Christmas Cranberry Punch Non Alcoholic recipe is a great option.
It blends cranberry juice, sparkling cider, and fruit into a bright, non-alcoholic drink for the holiday season.
Garnish the drinks with fresh rosemary and cinnamon sticks, and it adds a simple, fresh holiday touch to every glass.
Recipe at a Glance
Prep: 10 min | Difficulty: Easy
What it is: A bright, non-alcoholic Christmas punch made with cranberry juice and sparkling cider, flavored with fresh fruit, cinnamon, and rosemary. It’s refreshing, festive, and family-friendly.
Featured ingredients: Cranberry juice, sparkling cider, fresh cranberries, apples, cinnamon sticks, rosemary
Why you’ll love it: Simple to prepare, great for gatherings, and enjoyable for kids and adults.
How to make it: Combine the juices and fruit, add cinnamon and rosemary, then chill until ready to serve. Garnish each glass with rosemary and cinnamon for a fresh holiday touch.
Looking for more beverages to serve with your Christmas Breakfast Recipes? Try these Christmas Beverages Non Alcoholic, my Brunch Punch Non Alcoholic, and even my Children's Christmas Punch. Yum!
Table of Contents
- Recipe at a Glance
- Why I Love This Recipe (and Think You Will Too)
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More Beverages and Mocktail Recipes You'll Love!
- Recipe FAQ's
- Didn't find the answer you're looking for?
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Food Safety Tips
- 💬 Comments
Why I Love This Recipe (and Think You Will Too)
I love how simple this punch is to make and how it adds such a cheerful holiday touch to the table.
I think you’ll love the refreshing taste and the gorgeous cranberry color.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
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My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Here’s a quick overview of the ingredients for this recipe. For exact amounts and an easy way to shop, use the Instacart button in the recipe card below to add everything to your cart.
Substitutions and Variations
Juice options: You can use 100% cranberry juice, cranberry cocktail, or a cranberry blend depending on how sweet or tart you prefer the punch. Apple-cranberry juice also works well.
Sparkling cider: If you don’t have sparkling cider, sparkling apple juice or a lightly sweetened sparkling beverage can be used instead.
Fresh fruit: Apples are great, but pears, oranges, or sliced lemons add a nice flavor too. Use what you have on hand.
Serving variation: You can serve it in a large punch bowl, pitcher, or individual glasses. Add fresh rosemary and cinnamon sticks right before serving for a festive look.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Fill a pitcher with fresh cranberries and chopped apples. Add cinnamon sticks and a sprig of rosemary.
Step 2: Fill the pitcher halfway with the cranberry juice. Give it a quick stir.
Step 3: Then pour in the sparkling cider to fill the pitcher the rest of the way. Stir and refrigerate for 1-2 hours.
Step 4: Serve over ice and garnish with a cinnamon stick and rosemary sprig.
Insider Tips from My Kitchen to Yours
✔️ DO chill the punch before serving so the flavors blend and the drink tastes refreshing.
❌ DO NOT add ice directly to the pitcher or punch bowl, as it can water down the flavor; chill everything instead.
Storage & Serving Tips
Refrigerate: Store leftovers in a covered pitcher or airtight container in the refrigerator for up to 2–3 days. The fruit may soften over time, so you can refresh it with new slices if needed.
Freezer: Freezing is not recommended for this punch, as the carbonation and fresh fruit do not hold up well once thawed.
Serving Tips: Garnish each glass with a cinnamon stick or sprig of fresh rosemary. If the punch loses some fizz after storing, add a splash of fresh sparkling cider before serving.
More Beverages and Mocktail Recipes You'll Love!
If you’re looking for more holiday drinks, try my Non Alcoholic Christmas Drink or my collection of Hot Chocolate Recipes
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Add the sparkling cider right before serving so it stays bubbly and fresh. If you’re making the punch ahead, chill the cranberry juice and fruit in the refrigerator, then pour in the sparkling cider just before guests arrive or right when you’re ready to serve.
Yes, you can make this in a punch bowl or drink dispenser. Add the sparkling cider right before serving so it stays bubbly. Depending on the size of your punch bowl or how many guests you’re serving, you may want to double the recipe.
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📖 Recipe Card
Christmas Cranberry Punch (Non Alcoholic Holiday Drink)
Ingredients
Equipment
Video
Method
- To a large pitcher, add cranberries. Chop the apples, and add those. Toss in cinnamon sticks and a sprig of rosemary.
- Fill the pitcher halfway with cranberry juice
- Fill the rest of the way with the sparkling cider.
- Give everything a good stir.
- Allow the punch to refrigerate 1-2 hours to let some of the cinnamon and fresh fruit flavors to incorporate.
- To serve, pour over ice, and garnish with a cinnamon stick or rosemary sprig if desired.
Nutrition
Notes
Tips:
- Use 100% cranberry juice for a more tart flavor or cranberry cocktail for a sweeter taste.
- Slice the apples thin so they release more flavor and look pretty in the punch.
- Add rosemary and cinnamon sticks just before serving for the freshest flavor and aroma.
Storage and Make Ahead
- You can prepare the punch a few hours ahead and keep it chilled in the refrigerator.
- Add the sparkling cider just before serving so it stays bubbly.
- Store leftovers in the refrigerator for 2–3 days, and refresh with new fruit if needed.
Tried this recipe?
Let us know how it was!Food Safety Tips
- Cook foods to a safe internal temperature of 165 °F (74 °C) when applicable.
- Use separate utensils for raw and cooked ingredients.
- Wash hands thoroughly after handling uncooked foods.
- Avoid leaving food at room temperature for extended periods.
- Stay nearby while food is cooking.
- Use cooking oils suited for higher-heat cooking.
- Ensure proper airflow when using a gas stove.
- More kitchen safety guidance is available at USDA.gov.
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