Delight your guests with the savory combination of spinach and cheddar cheese in these delicious mini quiche appetizers! Perfect for any occasion, these bite-sized appetizers make a great addition to any celebration.
Whether you're hosting an elegant dinner party or an intimate gathering, this recipe is sure to leave everyone satisfied; but ready for the first course!
You can even prepare this recipe ahead of time and freeze which will help when entertaining.
Check out the full selection of Easy Appetizers, offering even more ideas just waiting to be discovered!
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Mini quiche appetizers are a perfect way to kick off a celebratory dinner. Not only is it a delicious and savory appetizer, but it also looks great when presented on a platter.
This is a recipe I've been making for over 35 years! I started making it as a full size quiche when I was first married.
I then adapted the original recipe to make these Mini Spinach and Cheese Quiche which is the perfect size for entertaining.
Looking for more Easy Appetizer Recipes? Try my Mini Puff Pastry Appetizers, Italian Puff Pastry Appetizers or try this Spinach Ricotta Quiche Recipe.
Table of Contents
- Pie Crust Appetizers
- How to cook frozen mini quiche in air fryer?
- 🛒Helpful Kitchen Tools
- Recipe Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Kitchen Tool Spotlight
- Baking Instructions
- LOVE this recipe? SAVE it for Later!
- Storage Tips
- Freezing Tips
- What to serve with mini quiche?
- Recipe FAQ
- Try these recipes next...
- 📖 Recipe Card
- 💬 Comments
Pie Crust Appetizers
You can use homemade pie crust dough, however I find store purchased pie crust dough works even better. You really cannot tell the difference for this recipe and refrigerated pie crust makes this recipe so easy.
A few people have tried this recipe without using any pie crust and the quiche do not turn out the same. You need the "bed" of pie crust for the ingredients to adhere to, so make sure you use pie crust!
How to cook frozen mini quiche in air fryer?
Air fryers are a great way to cook up delicious and crispy mini quiches quickly and easily! All you need is frozen mini quiche, some oil spray, and a few simple steps.
- First, preheat your air fryer to 350°F.
- Then, lightly coat the frozen mini quiches with cooking oil spray.
- Place them in the basket of the air fryer, making sure they aren't overlapping one another. I like to line the bottom of my air fryer basket with parchment liner paper.
- Bake for 8-10 minutes, then check to see that they are cooked through and golden brown.
- Serve them hot for a tasty appetizer that everyone will love!
🛒Helpful Kitchen Tools
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Recipe Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
- Eggs
- Heavy whipping cream
- Bacon; cooked and crumbled
- Frozen chopped spinach thawed and completely squeezed dry.
- Cheddar cheese; shredded
- 1 recipe for double pie crust dough
Recipe Substitutions and Variations
- You can easily swap out the bacon for ham or leave the meat out entirely.
- Another yummy swap out is using frozen chopped broccoli instead of the frozen chopped spinach.
- You can also change the cheese you use. I love using mozzarella or white cheddar cheese for a change.
- The ideas or endless when you start making these.
Step-by-Step Instructions
Step 1: Mix the eggs and the whipping cream together. Add the spinach, crumbled bacon and cheese. Stir to combine and set aside while you prepare the pie dough.
Step 2: Roll out the pie dough and using a biscuit cutter, cut circle shapes. You can also use an inverted juice glass. Just make sure you dip whichever tool you use into flour so it doesn't stick to the pie dough.
Step 3: Fit the circle dough shapes into the bottom of a mini muffin pan that has been sprayed with non-stick cooking spray. Make sure you spray the mini muffin pan generously!
Step 4: Use the tart tamper tool to help push the dough into the muffin tin without tearing the dough.
Step 5: Using a small scoop, fill the muffin pan with the quiche mixture. Be careful not to overfill as they mini spinach and cheese quiche do puff up while baking.
Kitchen Tool Spotlight
A tart tamper evenly presses pie dough into a mini muffin pan, ensuring a uniform thickness and preventing thin spots or tears. It also creates a smooth, professional-looking crust while saving time and keeping your hands clean.
Baking Instructions
Step 6: Bake at 415°F for 10-12 minutes, until a knife inserted in the center comes out clean. Let cool slightly, then run a knife around each quiche and transfer to a rack. Makes 48 mini spinach and cheese quiches.
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Storage Tips
- To store your leftover mini quiches, make sure to cool them completely before refrigerating.
- Place them in an airtight container in the refrigerator. They should stay fresh for about 3-5 days.
- You can also freeze them for up to two months.
Freezing Tips
These mini quiche are an easy recipe to follow and they freeze really well which means you can make them ahead if you're planning a pretty large celebration.
- After the mini quiche have baked, allow them to cool to room temperature.
- Place them on a baking sheet that's been lined with parchment paper.
- Then place the baking sheet in the freezer to "flash freeze" the mini quiche for about 30 minutes.
- Once they're frozen, place them in a single layer in either a freezer-safe plastic bag or plastic container.
What to serve with mini quiche?
- Although most of the time, I serve mini quiche as a starter or appetizer, you can serve them as a side dish.
- They go great with homemade soup!
- Or you can enjoy them with breakfast favorites like sliced fruit, breakfast pizza on crescent rolls or even sliced fruit.
- Mini quiches are a great addition to any meal, and they can be served with a variety of sides to make a complete, delicious dish.
Recipe FAQ
To view the answer, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Place the frozen mini quiche on a baking tray that's been lined with parchment paper. Bake for 12 to 18 minutes in a preheated 400°F oven until reheated and warmed completely through.
Try these recipes next...
📖 Recipe Card
Mini Quiche Appetizer
Ingredients
- 4 eggs
- 2 cups heavy whipping cream
- 10 slices of bacon already cooked and crumbled
- One half package of 10 ounce size frozen chopped spinach thawed and completely squeezed dry.
- 2 cups of cheddar cheese; shredded
- 1 recipe for double pie crust dough
Method
- Preheat the oven to 415°F.
- Mix the eggs and the whipping cream together.
- Add the spinach, crumbled bacon and cheese. Stir to combine.
- Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Fit the circle dough shapes into the bottom of a mini muffin pan that has been sprayed with non-stick cooking spray.
- Using a small scoop, fill the muffin pan with the quiche mixture.
- Bake for 10 to 12 minutes or until a knife placed in the center of the quiche comes out clean.
- Let cool slightly before running a sharp knife around each quiche and remove to a baking rack to cool.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2012 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Theresa @ Shoestring Elegance says
Lois, I love your recipe and tips. I, also make mini quiche and freeze them! Great way to have quick protein on hand, that looks and tastes delicious. Thank you so much for sharing with us this week at the TFT party. I’m featuring you. Happy weekend!
Lois says
Thank you for the feature!! Love joining your party!
E says
Hi! I was going to try the recipe with frozen broccoli, which I've never used before. Do you have to squeeze out any liquid like you do with frozen spinach?
Lois says
Yes, squeeze out the water from the frozen broccoli as well. Although there will not be as much as with the frozen spinach. Enjoy!
Debra Oliver says
these look delicious and are perfect for a do-ahead for the holidays! I used to make them every year, now I'll have to try to do them gluten free. Thanks so much for joining in All About Home, I'll be featuring this post Monday evening 12/2.
Lois says
Thank you for the feature!
Erica says
These look really good and so cute! I am pinning this recipe to try later. Thanks for sharing with the Inspire Me Monday link party.
Lois says
Thank you for visiting and pinning!
Ashley says
How long do I bake them from frozen? Thanks!
Lois says
I updated the post to include instructions for baking frozen quiche:
Preheat the oven to 400 degrees. Place the mini quiche on a baking tray that's been lined with parchment paper. Bake for 12 to 18 minutes or until reheated and warmed completely through.
Thank you for visiting!
Marisa F. Stewart says
I love that recipe!! I can't believe how many you made for your daughter's wedding. Wow! You sound like you had an assembly line going. Anyway, this recipe is just what I've been looking for and it must be fate -- I have that tamper tool. Now, since we've moved I've got to try to locate it.
Arlene Mobley says
My family loves quiche. Making mini quiche appetizers is a great idea. They are perfect for the holidays when I have the entire family over.
Jolina says
These look so delicious! I like how you can change things up depending on what's available.
Veena Azmanov says
Amazing Breakfast option. Looks so delicious and yum.