This easy recipe for Air Fryer Chocolate Chip Muffins results in a delicious muffin that is moist, fluffy, and loaded with gooey chocolate chips.
Made with pantry staples, butter, eggs, milk, and chocolate chips, these muffins are quick and easy to make. They're the ideal treat for breakfast, snack time, or even a late night dessert.
If you love the convenience and delicious results of using an air fryer, be sure to check out more air fryer desserts that will make cooking a breeze.
If you're a fan of easy, quick, and simply delicious treats, this recipe is for you. These muffins are incredibly moist and fluffy, bursting with chocolate chips in every bite.
Using an air fryer makes whipping up a batch of these delectable muffins happen in no time, so they're perfect for busy mornings. Say goodbye to long baking times and hello to the convenience of air frying!
Looking for more Air Fryer Dessert Recipes? Try my Apple Hand Pies and even my Peach Dump Cake. Yum!
Table of Contents
- New to Air Frying?
- Baking in an Air Fryer
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Bake Muffins Like a Pro!
- Baking Instructions
- Top Tip
- Before you Begin!
- Recipe FAQ's
- Storage and Reheating Instructions
- Top Recipe Tip
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
New to Air Frying?
If you're just getting started with air frying, check out all the tips and tricks included in my Air Fryer Recipes for Beginners digital cookbook.
Included is everything you need to make delicious, crispy food without all the hassle.
Baking in an Air Fryer
Depending on the size of your air fryer, you may need to cook the muffins in multiple batches. Ensure that the silicone molds do not touch or overlap to allow even cooking.
If you don't have silicone molds, you can use paper liners placed in small ramekins.
Air fryers can vary in cooking times, so check for doneness a minute or two before the suggested time. Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done.
🛒Helpful Kitchen Tools
Ninja AF101 Air Fryer that Crisps, Roasts, Reheats, & Dehydrates, for Quick, Easy Meals, 4 Quart Capacity, & High Gloss Finish, Grey
KitchenAid Cookie Dough Scoop Set, Set Of 3, BlackAir Fryer Paper Liners, 120Pcs Air Fryer Disposable Liners, Non-Stick and Oil Proof for Easy Cleanup, 8” Square for 5-8 qt Basket by Baker's Signature
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
You can use milk chocolate, dark chocolate, or even white chocolate chips according to your preference.
Feel free to add nuts, dried fruit, or other mix-ins. Just fold them into the batter along with the chocolate chips.
Step-by-Step Instructions
Step 1: Whisk the flour, baking powder, baking soda, and salt together in a large mixing bowl.
Step 2: Mix the melted butter and sugar together, then add the eggs, milk, and vanilla.
Step 3: Mix in the flour mixture then add a cup of the chocolate chips.
Step 4: Gently fold in the chocolate chips taking care not to over mix the batter.
Bake Muffins Like a Pro!
For perfectly portioned and evenly baked muffins, use a cookie scoop to fill your muffin tray – it's the secret to consistent results and less mess!
Get your baking game on point! Say goodbye to unevenly sized treats and hello to consistent, delicious results every time! Grab my FREE Cookie Scoop Size Cheat Sheet!
Baking Instructions
Step 5: Add the silicone muffin molds to the air fryer then fill them ¾ of the way with batter. Add a few more chocolate chips to the top and sprinkle on the sparkling sugar.
Step 6: Air fry at 374°F for 10 minutes or until golden brown.
Top Tip
Avoid overfilling the silicone molds. Fill them only about ¾ full to allow room for the muffins to rise and expand.
- GREAT VALUE SET: Selizo silicone cupcake baking cups come with 54 pieces of silicone cupcake liners packed with a clear plastic storage tube. Great for baking for an upcoming event or party
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
If the tops are browning too quickly, you can lower the air fryer temperature by 10-15°F and extend the cooking time slightly.
Preheating your air fryer helps ensure even cooking and a consistent rise in the muffins.
Storage and Reheating Instructions
Room Temperature: Store muffins for up to four days in an airtight container at room temperature. Prevent condensation by allowing the muffins to fully cool before adding to an airtight container.
Freezer: Muffins can be frozen for up to three months. To freeze, allow them to cool completely, then wrap each muffin in plastic wrap or aluminum foil then place in a freezer safe zip top bag or airtight container.
Thaw and Reheat: To thaw frozen muffins, remove them from the freezer and let them sit at room temperature for about 1-2 hours. For quicker results, you can microwave a muffin for 20-30 seconds or reheat in an air fryer at 320°F for about 5 minutes.
Top Recipe Tip
Avoid overfilling the silicone molds. Fill them only about ¾ full to allow room for the muffins to rise and expand.
More Recipes You'll Love!
- Check out my other recipe for Chocolate Chocolate Chip Muffins.
- Or you might enjoy this recipe for Pumpkin Chocolate Chip Muffins.
📖 Recipe Card
Air Fryer Chocolate Chip Muffins
Ingredients
Equipment
Method
- Preheat the air fryer at 375°F for 3 minutes.
- In a large mixing bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together the butter and sugar.
- Add to the butter and sugar bowl the eggs, milk, and vanilla. Mix.
- Add in the flour mixture. Mix.
- Fold in 1 cup of chocolate chips.
- Place silicone muffin molds in the air fryer. Add the batter to the molds ¾ of the way. Top with a few chocolate chips (about 3-6 chips per muffin).
- Sprinkle the tops with some sparkling sugar.
- Cook at 375°F for 10 minutes or until golden brown. Stick a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!
- Allow muffins to cool. Then enjoy!
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