Bundt Cake Recipes using Cake Mix

Take a look at these delicious Bundt Cake Recipes using cake mix to help you create a delicious dessert for your family and friends!

Included in this collection are recipes all made in an unique pan that results in a cake with a decorative, scalloped edge and a hollow center, perfect for creating visually stunning desserts.

Discover even more delicious options for your sweet with more of my cake mix hacks recipes and ideas!

A Bundt cake pan is a special baking tool with a unique round shape and grooved sides. It usually has a hole in the middle that helps the cake bake evenly.

This pan makes cakes with a pretty design around the edges and a hole in the middle, great for making beautiful desserts.

Bundt cake pans come in different sizes and materials, like metal or silicone, and they're useful for making all kinds of tasty Bundt cakes.

Looking for more Easy Desserts? Try my Marble Bundt Cake, Strawberry Bundt Cake, and even my Chocolate Brownie Cake. Yum!

Recipe Notes

Prep the Bundt Pan: Ensure your Bundt pan is properly greased and floured to prevent the cake from sticking. Use a pastry brush to evenly distribute the grease, making sure to cover all the crevices.

Check Cake Doneness: Since bundt cakes can be thicker in the middle, it's essential to check for doneness properly. Insert a toothpick into the center of the cake—if it comes out clean or with a few crumbs clinging to it, the cake is done.

Cooling the Cake: Allow the Bundt cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. This helps prevent the cake from breaking apart.

Make sure you check out all my other Cake Mix Recipe Hacks plus grab a free handy Cake Mix Hack Cheat Sheet printable!

What should I do if the Bundt cake sticks to the pan when I try to remove it?

If your Bundt cake sticks to the pan when you try to remove it, here are a few steps you can take:

• Cool the Cake: Allow the cake to cool in the pan for 10-20 minutes after removing it from the oven. This can help the cake contract slightly, making it easier to release.
• Loosen the Edges: Gently run a thin, flexible spatula around the edges of the cake to help loosen it from the pan.
• Invert the Pan: Place a cooling rack over the top of the pan, then carefully invert the pan and rack together. The weight of the cake should help it release from the pan onto the rack.
• Use Warm Water: If the cake still doesn't release, try placing a warm, damp towel over the bottom of the pan for a few minutes. The gentle heat and moisture may help release the cake.
• Add a Glaze: If the cake does come out but some parts stick to the pan, consider adding a glaze to cover any imperfections.

🛒Helpful Kitchen Tools

Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, GreyDarware Sugar and Creamer Set, Milk Carton Shaped White Ceramic Cream Jug and Sugar BowlPeach Fruit Melamine Plates6 Ceramic Coffee Mug Set with Lids, 18 Ounce Large Tall Colored Coffee Mugs with Lid

 

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