Bundt Cake Recipes using Cake Mix

Take a look at these delicious Bundt Cake Recipes using cake mix to help you create a delicious easy dessert for your family and friends!

Included in this collection are recipes all made in an unique pan that results in a cake with a decorative, scalloped edge and a hollow center, perfect for creating visually stunning desserts.

Discover even more dessert options with my full collection of cake mix hacks recipes and ideas!

Table of Contents

• At-a-Glance: Bundt Cake Recipes Using Cake Mix
• Recipe Tips That Worked for Me when Baking Cakes
• What should I do if the Bundt cake sticks to the pan when I try to remove it?
• Helpful Kitchen Tools
• Recipe FAQ's
• Before You Begin!
• Ultimate Chocolate Cake with Homemade Icing
• Marble Bundt Cake from a Cake Mix
• Chocolate Kahlua Cake
• Oreo Pound Cake
• Maraschino Cherry Bundt Cake
• Peanut Butter Chocolate Chip Bundt Cake
• Easy White Forest Cake
• Pistachio Cake Recipe
• Cherry Cheesecake Chocolate Bundt Cake - easy and delicious!
• Pineapple Upside Down Cake With Crushed Pineapple
• Pecan Upside Down Cake
• Pi�a Colada Bundt Cake
• Neapolitan Bundt Cake Recipe
• Caramel Apple Upside Down Bundt Cake
• Chocolate Fudge Brownie Cake
• Peach Cake with Cake Mix
• 💬 Comments

Recipe Tips That Worked for Me when Baking Cakes

A Bundt cake pan is a round, grooved baking pan with a center hole that helps cakes bake evenly and release in a beautiful design, available in various sizes and materials like metal or silicone.

Prep the Bundt Pan: Make sure your Bundt pan is properly greased and floured to prevent the cake from sticking. Use a pastry brush to evenly distribute the grease, making sure to cover all the crevices.

Check Cake Doneness: Since bundt cakes can be thicker in the middle, it's essential to check for doneness properly. Insert a toothpick into the center of the cake—if it comes out clean or with a few crumbs clinging to it, the cake is done.

Cooling the Cake: Allow the Bundt cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. This helps prevent the cake from breaking apart.

Looking for more Easy Desserts? Try my Marble Bundt Cake, Strawberry Bundt Cake, and even my Chocolate Brownie Cake. Yum!

What should I do if the Bundt cake sticks to the pan when I try to remove it?

If your Bundt cake sticks to the pan when you try to remove it, here are a few steps you can take:

• Cool the Cake: Allow the cake to cool in the pan for 10-20 minutes after removing it from the oven. This can help the cake contract slightly, making it easier to release.
• Loosen the Edges: Gently run a thin, flexible spatula around the edges of the cake to help loosen it from the pan.
• Invert the Pan: Place a cooling rack over the top of the pan, then carefully invert the pan and rack together. The weight of the cake should help it release from the pan onto the rack.
• Use Warm Water: If the cake still doesn't release, try placing a warm, damp towel over the bottom of the pan for a few minutes. The gentle heat and moisture may help release the cake.
• Add a Glaze: If the cake does come out but some parts stick to the pan, consider adding a glaze to cover any imperfections.

Helpful Kitchen Tools

Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, GreyDarware Sugar and Creamer Set, Milk Carton Shaped White Ceramic Cream Jug and Sugar BowlPeach Fruit Melamine Plates6 Ceramic Coffee Mug Set with Lids, 18 Ounce Large Tall Colored Coffee Mugs with Lid