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You are here: Home / Recipes / Candy Cookie Bars perfect for Easter

Desserts Holidays Recipes Spring
Published: April 8, 2020 | Last Updated: August 10, 2020 | Author: Lois

Candy Cookie Bars perfect for Easter

Candy Cookie Bars are the perfect treat or dessert for Easter. Great for school parties, giving as gifts to neighbors or simply having a plate on the dessert buffet table. Let me show you how fast and easy these cookie bars are to bake.

Candy Cookie Bars on plate with homemade cream cheese frosting swirls on top.

These candy cookie bars are colorful, fun and delicious! They’re very similar to the Chocolate Chip Cookie Bars recipe, but this recipe uses white chocolate chips instead of a traditional semi-sweet chocolate chip morsel. I know your family is going to love them.

I think these would be fun to make and give out to neighbors the day before Easter Sunday. You can wrap them up using cellophane cookie bags and pretty pastel colored ribbon.

Helpful Kitchen Tools

  • Candy eggs
  • Hand-held mixer
  • Rubber spatula
  • 9X13 baking pan

Ingredients

Make sure you print out the recipe below and save it for later!

  • Flour
  • Baking soda
  • Salt
  • Softened Butter
  • Brown Sugar
  • Eggs
  • White Chocolate Chips
  • Candy Eggs
Ingredients for Candy Cookie Bars

Instructions

In a small bowl, sift together all the dry ingredients: flour, baking soda and salt. Set aside.

Combine Dry Ingredients and set aside.

In a large bowl, beat together butter, brown sugar and eggs with an electric mixer until creamy.

Slowly mix dry ingredients into wet ingredients.

Once all ingredients are well-combined, fold in white chocolate chips.

Adding the ingredients to the mixing bowl for Candy Cookie Bars.

Baking Instructions

Evenly spread cookie bar mixture into the prepared baking pan.Top the cookie bar mixture with the candy eggs.

Bake for 30 minutes or until a toothpick inserted into the middle of the cookie bars comes out clean with no visible batter. Allow the cookie bars to cool while you prepare the icing.

Add cookie bar batter to baking pan

Cream Cheese Frosting Ingredients

Make sure you print out the recipe below and save it for later!

  • Softened cream cheese
  • Butter ; softened
  • Confectioner’s sugar (powdered sugar)
  • Pure vanilla extract

In a large mixing bowl add cream cheese, and using an electric mixer, beat until smooth.

Then add in the butter, beat until smooth. Gradually add powdered sugar, mixing in between each addition. Finally add the vanilla extract and beat until smooth.

Add the cream cheese frosting to a disposable decorating bag fitted with a tip.

How to fill a disposable pastry bag with homemade cream cheese frosting.

How to Frost the Cookie Bars

Scoop the icing into a disposable piping bag with a #21 icing tip attached. Slice the cookie bars into small squares, about 2 inches by 2 inches in size.

Frost the center of each cookie bar with a small dollop of frosting. Top each bar with one candy egg.

Adding homemade cream cheese frosting to the tops of Candy Cookie Bars.

How to Store and Freeze Cookie Bars

These Candy Cookie Bars are best served within a day or two of baking. Store the baked cookie bars in an air-tight container in the refrigerator for up to five days.

You can freeze the cookie bars as well. After they have completely cooled, layer the bars in an air-tight container between Parchment Baking Sheets so the cookie bars don’t stick to each other.

You can also flash freeze the bars by laying them on a baking sheet and place in the freezer for about 30 minutes until the bars are frozen. Then place the frozen cookie bars in an air-tight container and freeze for up to three to six months.

To defrost, place the container in the refrigerator the night before you plan to serve them. Top with freshly made cream cheese frosting before serving.

Candy Cookie Bars with glass of milk

Like this recipe? Try these desserts next!

  • Cheesecake Stuffed Strawberries
  • Peanut Butter Chocolate Chip Bar Cookies
  • Chocolate Chip Bar Cookies
Candy Cookie Bars

Candy Cookie Bars

Yield: 15 - 20 cookie bars
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

For the Cookie Bars

  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 sticks unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 2 large eggs
  • 1/2 cup white chocolate chips
  • 30 candy eggs

For the Cream Cheese Frosting

  • 4 ounces softened cream cheese
  • 1/4 cup softened butter
  • 1 1/2 cups confectioner's sugar
  • 1/2 tsp. vanlla
  • 15 - 20 candy eggs

Instructions

How to Prepare the Cookie Batter

  1. Spray a 9X13 rectangular pan with non-stick cooking spray. Set aside.
  2. Preheat 350 degrees F.
  3. In a small bowl, sift together all the dry ingredients, flour, baking soda and salt. Set aside.
  4. In a large bowl, beat together the butter, brown sugar and eggs with an electric mixer until creamy.
  5. Slowly add the dry ingredients into the wet ingredients.
  6. Once all the ingredients are well-combined, fold in the white chocolate chips.
  7. Evenly spread cookie bar mixture into the prepared baking pan.
  8. Top the cookie bar mixture with the candy eggs.
  9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cookie bars to cool while you prepare the icing.

How to Prepare the Icing

  1. In a medium sized bowl, beat together the cream cheese, butter, powdered sugar and vanilla extract until smooth.
  2. Once all the ingredients are well-combined and smooth, add to a disposable piping bag.

How to Decorate the Cookie Bars

  1. Scoop the icing into a disposable piping bag with a #21 icing tip attached.
  2. Slice the cookie bars into small squares, about 2 inches by 2 inches in size.
  3. Frost the center of each cookie bar with a small dollop of cream cheese frosting.
  4. Top with one candy egg.

Notes

If you don't want to use a piping bag, you can also place the icing on the top of each cookie bar using a spoon.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Wilton Disposable 16-Inch Decorating Bags
    Wilton Disposable 16-Inch Decorating Bags
  • Stainless Steel Measuring Cup Set, 6 Piece
    Stainless Steel Measuring Cup Set, 6 Piece
  • KitchenAid Mixer
    KitchenAid Mixer
  •  Teal and White 9X13 Baking Dish
     Teal and White 9X13 Baking Dish
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 347Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 74mgSodium: 213mgCarbohydrates: 49gFiber: 0gSugar: 34gProtein: 3g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

Cuisine: American / Category: Desserts
Candy Cookie Bars with Homemade Cream Cheese Frosting


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About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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