These chocolate clusters with peanuts made in the crock pot are a delicious way to indulge your sweet tooth!
Made with 3 types of chocolate and crunchy peanuts, this treat is sure to satisfy your cravings.
Plus, it's so easy to make. Just add all the ingredients into the crock pot and let it do its magic - no baking required!
Don't stop now! There's a whole wonderland of Christmas Snacks waiting to be discovered. Dive in and find your next holiday favorite!
Making chocolate covered peanuts in a crock pot is an easy and convenient way to enjoy the sweet and crunchy Christmas snack over the holidays.
With a slow cooker, you can quickly prepare large batches of chocolate-covered peanuts that are sure to help you when preparing to give these as gifts to family and friends.
Using a crock pot helps make cleanup easier – it's as simple as wiping out the slow cooker after you're done.
This recipe was inspired by Diabetic Chocolate Peanut Clusters and my Chocolate Covered Peanuts recipes; although both of those recipes do not use a crock pot to melt the chocolate.
Looking for more easy desserts for Christmas snacking? Try my Candied Pecans, Christmas Snack Mix in a Jar and my Reindeer Christmas Treats.
Table of Contents
Why do you use German Chocolate?
The combination of German chocolate and sweeteners makes for a uniquely rich taste that you won't be able to resist. If it's not available, try replacing with semi-sweet instead.
A few online recipes suggest adding 2 tablespoons of sugar to the chocolate if you use semi-sweet chocolate instead of the German to make up for the difference in sweetness and taste.
Baker's Premium German's Sweet Chocolate Baking Bar (4 oz Bar)
How do you make sure the chocolate doesn't burn?
To ensure that the chocolate does not burn, it's important to use a low and slow heat setting. Do not allow the temperature of the melted chocolate to exceed 115°F or it could burn or seize up.
Every single crock pot is different, so make sure you are paying attention to your chocolate as it melts. This recipe made in my crock pot took 2 hours.
Additionally, adding a pinch of salt to the melted chocolate can also help prevent burning by reducing its temperature slightly. If you follow these steps carefully, your chocolate clusters will turn out perfectly every time!
🛒Helpful Kitchen Tools
Crockpot 6 Quart Slow Cooker with Auto Warm Setting and Programmable Controls, Stainless SteelCookie Scoop Set - Small/1 Tablespoon, Medium/2 Tablespoon, Large/3 TablespoonChristmas Disposable Bake Cups for Candy250 Sheets Christmas Wax Paper Sheets for Food Sandwich Wrapping Paper Wax Paper Cookie Food Liners Colored Candy Wax Baking Grease Proof Holiday Wrapping Papers for Christmas Gifts12 Pieces Christmas Gift Bags Reusable Craft Paper Assorted Colors Xmas Theme Boxes Great for Candies
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations and Substitutions
- Try pecans, cashews, walnuts, or even macadamia nuts for a change in flavor and texture.
- Add some salty crunch with mini pretzels or pretzel pieces.
- Toasted coconut flakes bring a tropical vibe!
- Stir in a spoonful or two of peanut butter for extra peanutty flavor.
Step-by-Step Instructions
Step 1: Place everything into the crockpot except the sprinkles. Cook on low for 2 hours without removing the lid.
Step 2: Stir everything together and drop by spoonful onto waxed or parchment paper lining a baking sheet.
Step 3: Sprinkle the holiday sprinkles on top while the candy and chocolate is still wet.
Before You Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
To keep water out of your melting chocolate, use low heat and cover the crockpot with a towel before putting the lid on to catch condensation. Use an oven mitt when lifting the lid to avoid drips.
Chocolate burns in a crockpot due to direct heat and uneven heating, especially without a water bath to provide gentler, indirect heat. To prevent this, always use a water bath, stir regularly, and melt chocolate on the lowest setting.
Storing and Thawing Tips
Pantry: It's best to keep them in a cool, dry place. Place them in an airtight container or wrap them in plastic wrap and store at room temperature.
Freezer: Add them to an airtight container or plastic storage bag. Then place in the freezer for up to 3 months.
Thawing Tips: Remove from the freezer and allow them to defrost either at room temperature or in the refrigerator overnight.
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📖 Recipe Card
Chocolate Clusters
Ingredients
Method
- Place everything in a slow cooker except sprinkles and cook on low for 2 hours without removing the lid.
- Stir everything together and drop spoonfuls onto wax paper on a baking sheet.
- Sprinkle holiday sprinkles over top and allow to harden.
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