Chocolate Clusters with Peanuts - made in the Crock Pot!

These chocolate clusters with peanuts made in the crock pot are a delicious way to indulge your sweet tooth! Made with 3 types of chocolate and crunchy peanuts, this treat is sure to satisfy your cravings.

Plus, it's so easy to make. Just add all the ingredients into the crock pot and let it do its magic - no baking required! Enjoy your chocolate clusters warm or cold - either way, it's sure to be a delicious treat that everyone will love.

Check out all the other Christmas Snacks for even more delicious recipes.

Making chocolate covered peanuts in a crock pot is an easy and convenient way to enjoy the sweet and crunchy Christmas snack over the holidays.

With a slow cooker, you can quickly prepare large batches of chocolate-covered peanuts that are sure to help you when preparing to give these as gifts to family and friends.

Additionally, using a crock pot helps make cleanup easier – it's as simple as wiping out the slow cooker after you're done.

This recipe was inspired by Diabetic Chocolate Peanut Clusters and my Chocolate Covered Peanuts recipes; although both of those recipes do not use a crock pot to melt the chocolate.

Table of Contents

• 💭Why do you use German Chocolate?
• 💭How do you make sure the chocolate doesn't burn?
• 🛒Helpful Kitchen Tools
• 📋Main Ingredients Needed
• 🔪Step-by-Step Instructions
• 💡Recipe FAQ
• 💭Recipe Variations
• 💭Storage Tips
• 🌟Try these recipes next...

Looking for more easy desserts for Christmas snacking? Try my Candied Pecans, Christmas Snack Mix in a Jar and my Reindeer Christmas Treats.

💭Why do you use German Chocolate?

The combination of German chocolate and sweeteners makes for a uniquely rich taste that you won't be able to resist. If it's not available, try replacing with semi-sweet instead.

A few online recipes suggest adding 2 tablespoons of sugar to the chocolate if you use semi-sweet chocolate instead of the German to make up for the difference in sweetness and taste.

Baker's Premium German's Sweet Chocolate Baking Bar (4 oz Bar)

 

💭How do you make sure the chocolate doesn't burn?

To ensure that the chocolate does not burn, it's important to use a low and slow heat setting. Do not allow the temperature of the melted chocolate to exceed 115°F or it could burn or seize up.

Every single crock pot is different, so make sure you are paying attention to your chocolate as it melts. This recipe made in my crock pot took 2 hours.

Additionally, adding a pinch of salt to the melted chocolate can also help prevent burning by reducing its temperature slightly. If you follow these steps carefully, your chocolate clusters will turn out perfectly every time!

🛒Helpful Kitchen Tools

This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. For more information, click here.

Crockpot 6 Quart Slow Cooker with Auto Warm Setting and Programmable Controls, Stainless SteelCookie Scoop Set - Small/1 Tablespoon, Medium/2 Tablespoon, Large/3 TablespoonChristmas Disposable Bake Cups for Candy250 Sheets Christmas Wax Paper Sheets for Food Sandwich Wrapping Paper Wax Paper Cookie Food Liners Colored Candy Wax Baking Grease Proof Holiday Wrapping Papers for Christmas Gifts12 Pieces Christmas Gift Bags Reusable Craft Paper Assorted Colors Xmas Theme Boxes Great for Candies

 

📋Main Ingredients Needed

Be sure to see the recipe card for exact quantities, detailed instructions and special notes.

🔪Step-by-Step Instructions

Step 1 | Combine the Ingredients

• Place everything into the crockpot except the sprinkles.
• Cook on low for 2 hours without removing the lid.

Step 2 | Form the Peanut Clusters

• Stir everything together and drop by spoonful onto waxed or parchment paper lining a baking sheet.
• Sprinkle the holiday sprinkles on top while the candy and chocolate is still wet.

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💡Recipe FAQ

💭Recipe Variations

• Experiment with different flavors and textures by adding crushed candy canes for a minty crunch, or peanut butter chips for an extra layer of sweetness.
• For a truly decadent treat, try drizzling the clusters with chocolate sauce or melted white chocolate.
• With a little creativity, you can also combine different ingredients to create unique flavors like sea salt and caramel or espresso and almond.

💭Storage Tips

• To store chocolate peanut butter clusters, it's best to keep them in a cool, dry place.
• Place them in an airtight container or wrap them in plastic wrap and store at room temperature.
• If you need to store them for longer periods, consider freezing the chocolate clusters in a freezer-safe bag or container.
• When ready to eat, thaw at room temperature before consuming.

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