Halloween is the perfect excuse to get creative in the kitchen, and these Chocolate Dipped Ghost Pretzels are as fun to make as they are to eat.
They’re another one of my Halloween Themed Recipes that are a great choice for classroom parties, family movie nights, or a sweet-and-salty snack before you head out to trick-or-treat.
Recipe at a Glance
- Prep: 10 min | Cook/Bake: 0 min | Difficulty: Easy
- What it is: Crunchy pretzels dipped in creamy white chocolate and decorated with candy eyes for a fun, no-bake Halloween treat.
- Why you’ll love it: Quick to make, festive, and perfect for Halloween parties or an after-school snack.
- How to make it: Dip pretzels in melted white chocolate or candy melts, place on parchment, and add candy eyes. Let set until the coating is firm.
👉 Hosting a Halloween party? Grab my Halloween Activity Pack here
Table of Contents
- Recipe at a Glance
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Recipe FAQ's
- Storage & Serving Tips
- More Halloween Treat Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Halloween Placemat Activity BUNDLE
- Food Safety Tips:
- 💬 Comments
You are going to LOVE these Chocolate Dipped Ghost Pretzels coated in sweet white chocolate and decorated with spooky little faces for the perfect Halloween treat.
They come together in minutes—no special skills needed—so you can easily fit them into a busy fall afternoon.
Looking for more easy desserts for Halloween? Try my Halloween Decorated Brownies, Halloween Monster Cookies, and even my Halloween Chocolate Covered Pretzel Rods. Yum!
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
Swap small pretzel twists with pretzel rods or mini pretzel sticks for a different ghost shape.
Use white chocolate chips or white candy melts in place of almond bark. Add 1 teaspoon of shortening or coconut oil to help with melting if needed.
If you don’t have candy eyes, use mini chocolate chips, black gel icing, or melted dark chocolate piped on with a toothpick.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Prepare a sheet pan with wax paper to place your pretzels.
Step 2: Melt the white chocolate then use a fork to dip the pretzel.
Step 3: Flip the pretzels to completely coat with white chocolate.
Step 4: Place the dipped pretzels on wax paper.
Step 5: Fill the top 2 holes of the pretzel with chocolate and leave the bottom one open.
Step 6: Place candy eyeballs on the top 2 holes of the pretzel. Allow the chocolate to harden then enjoy!
Insider Tips from My Kitchen to Yours
✔️ DO use almond bark or candy melts for the smoothest coating and fastest setting.
❌ DO NOT let even a drop of water get into the chocolate while melting—it will cause the chocolate to seize and turn grainy.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Almond bark is my favorite for coating pretzels because it melts smoothly, coats evenly, and sets quickly without any fuss. Candy melts are another easy option, while regular chocolate chips may need a little shortening or coconut oil added to achieve the same smooth consistency.
The best way to melt chocolate for chocolate-covered pretzels is in the microwave using short intervals—heat for 30 seconds at a time, stirring in between until smooth. You can also use a double boiler on the stovetop for more control, which helps prevent scorching.
Storage & Serving Tips
Refrigerate: Store in an airtight container at room temperature or in the refrigerator for up to 1 week.
Freezer: Freezing is not recommended as the coating can crack or become sticky when thawed.
Serving Tips: Arrange on a festive platter or package in treat bags for Halloween parties, school events, or gift-giving. For even more spooky fun, pair them with activities from my Halloween Placemat Activity Bundle
More Halloween Treat Recipes You'll Love!
Want to give these ghost pretzels as a gift? Make sure you package them with my Printable Halloween Treat Bags & Tags for a festive and easy way to share spooky treats.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add it to your personal recipe box for easy access anytime.
⭐Tried it already? Don't forget to leave a review and star rating! Your support helps me continue creating and sharing free recipes for you to enjoy!
👉 Want to save this printed recipe? My Ultimate Meal Planner & Recipe Binder is the perfect place to keep all your favorite recipes organized and ready to use again and again!
📖 Recipe Card
Chocolate Dipped Ghost Pretzels
Ingredients
Equipment
Video
Method
- Melt the white chocolate according to package directions.
- Use a fork to dip the pretzel into the melted chocolate and coat completely.
- Remove the excess chocolate and lay the coated pretzel on wax paper.
- Fill the top 2 holes in the pretzel with chocolate then place a candy eyeball on each.
- Allow to harden, then remove from wax paper and place in an airtight container.
Nutrition
Notes
- Melt almond bark slowly in the microwave in 30-second intervals, stirring until smooth.
- Use a fork or dipping tool to coat pretzels evenly and let excess chocolate drip off.
- Place dipped pretzels on wax paper or parchment so they release easily once set.
- Store pretzels in an airtight container at room temperature or in the refrigerator for up to 1 week.
- These can be made 2–3 days ahead of time for parties or events.
- Freezing is not recommended, as the coating may crack or turn sticky when thawed.
Tried this recipe?
Let us know how it was!Halloween Placemat Activity BUNDLE
Each placemat features a variety of Halloween-themed activities such as coloring pages, Tic-Tac-Toe squares, a word search, word scramble, and more.
Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
Comments
No Comments