Simplify your holiday mornings with these festive Christmas Tree Shaped Cinnamon Rolls.
Using a can of Pillsbury refrigerated cinnamon rolls shaped and decorated into a Christmas tree, these treats are just one of my best cinnamon rolls that comes together quick.
They're sure to bring a smile to everyone’s face — especially the kids!
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Recipe at a Glance
Prep: 10 min | Cook/Bake: 15 min | Difficulty: Easy
What it is: Christmas Tree Cinnamon Rolls take Pillsbury refrigerated cinnamon rolls shaped it into festive trees, then decorate with green candy melts and sprinkles for a fun holiday breakfast.
Why you’ll love it: It’s quick, uses a ready-made base, and makes ordinary rolls feel special and celebratory.
How to make it: Shape each unrolled cinnamon roll dough into a tree form, bake until golden, cool completely, then pipe on melted candy and add sprinkles.
👉Want to keep Christmas morning stress-free? My Christmas Shaped Cinnamon Rolls eBook includes eight easy, festive designs that make holiday baking simple and fun.
Table of Contents
- Recipe at a Glance
- Why You’ll Love Shaped Cinnamon Rolls
- Helpful Kitchen Tools
- Ingredients You'll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More Christmas Breakfast Ideas
- Want the full collection of Shaped Cinnamon Roll Recipes in one easy-to-follow eBook?
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Recipe FAQ's
- 💬 Comments
Why You’ll Love Shaped Cinnamon Rolls
This fun breakfast is part of my Shaped Cinnamon Rolls for the Holidays series and easy ways to make cute treats using a can of Pillsbury cinnamon rolls.
Each one starts the same but ends up as a different shape for the season:
- Day One: Santa Hat Cinnamon Rolls
- Day Two: Christmas Tree Cinnamon Rolls on a Stick
- Day Three: Rudolph Shaped Cinnamon Rolls
- Day Four: Pull Apart Pillsbury Cinnamon Rolls Christmas Tree
- Day Five: Pillsbury Snowmen Cinnamon Rolls
- Day Six: Roundup: Christmas Shaped Cinnamon Rolls
- Day Seven: Pillsbury Cinnamon Roll Christmas Wreath
- Day Eight: Pillsbury Candy Cane Shaped Cinnamon Rolls
- Day Nine: Cinnamon Roll Shaped Christmas Trees (you’re here!)
Helpful Kitchen Tools
Non-Stick Baking Sheets Set of 3
Christmas Coffee Mugs Set of 6Wilton 16-inch Disposable Decorating Bags Set, 4-PackGold Stars Edible SprinklesWilton Holiday Mix 6 cell Sprinkles
Ingredients You'll Need
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
Go homemade: If you’re feeling ambitious, make your own dough from scratch using my Homemade Cinnamon Roll Recipe for an extra special touch.
Skip the candy melts: Instead of green melted chocolate, drizzle the icing packet that comes with the rolls on top, then finish with sprinkles for a quick and easy option.
Try a twist: For another festive idea, make Puff Pastry Christmas Trees for a flaky, buttery alternative or my Christmas Tree Danish with Cherry Pie Filling — a pull-apart pastry that’s perfect for holiday breakfasts or dessert tables.
Want to make a larger version to share? Try my Pull-Apart Pillsbury Cinnamon Rolls Christmas Tree for an easy, festive centerpiece that’s perfect for brunch or Christmas morning.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Open the can of cinnamon rolls, separate and unroll each roll, then shape each into a Christmas tree on a parchment-lined baking sheet.
Step 2: Bake at 350°F for 12-15 minutes until golden brown, then cool completely before decorating.
Step 3: Melt the candy melts according to their package instructions. Add the melted candy to a disposable decorating bag. Pipe the melted chocolate on top of each cinnamon roll.
Step 4: Decorate with the colored sprinkles and top each tree with an edible star.
Insider Tips from My Kitchen to Yours
✔️ DO let the cinnamon rolls warm up slightly before shaping so the dough is easier to work with.
❌ DO NOT skip letting them cool before decorating or the candy melts and icing will slide right off.
Storage & Serving Tips
Refrigerate: Store decorated cinnamon rolls in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Freezer: Freeze undecorated rolls in a single layer, then transfer to a freezer bag for up to 1 month. Thaw in the fridge overnight and decorate before serving.
Serving Tips: Arrange on a festive platter and serve warm or at room temperature for the best flavor and presentation.
More Christmas Breakfast Ideas
Looking for more Christmas Breakfast Recipes? Try my Easy Cinnamon Roll Breakfast Casserole or my Cinnamon Roll Casserole without Eggs...yum!
Want the full collection of Shaped Cinnamon Roll Recipes in one easy-to-follow eBook?
My brand new Christmas Shaped Cinnamon Rolls eBook brings all eight designs together with step-by-step photos and clear instructions.
LOVE this recipe? SAVE it for Later!
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Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
📖 Recipe Card
Christmas Tree Shaped Cinnamon Rolls
Video
Ingredients
- 1 8 count package cinnamon rolls
- ⅓ cup green candy melts
- rainbow and star sprinkles
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Separate all the cinnamon rolls and unroll each of the rolls.
- Shape the dough strips into a triangle and place them on the lined baking sheet.
- Bake the cinnamon rolls for 12 to 15 minutes, until golden brown.
- Allow the rolls to cool completely, then melt the candy melts according to the package instructions.
- Pipe or spread the melted candy melts over the top of the cinnamon rolls.
- Top with rainbow sprinkles, and place one star sprinkle on top of the triangle.
- Allow to cool and harden before serving.
Nutrition
Notes
Tips
- Let the cinnamon rolls warm up slightly before shaping to make the dough easier to work with.
- Use a small piping bag or zip-top bag with the corner snipped off to neatly drizzle the green candy melts or icing.
- Add sprinkles right after decorating so they stick before the candy melts or icing sets.
Storage & Make Ahead
- Bake the rolls up to 1 day ahead, then decorate closer to serving for the freshest look.
- Store decorated rolls in an airtight container in the fridge for up to 3 days.
- Freeze undecorated rolls for up to 1 month; thaw and decorate once ready to serve.
Tried this recipe?
Let us know how it was!Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Bake Pillsbury Cinnamon Rolls in a preheated 400° F oven for 13 to 17 minutes or until the rolls are cooked through and slightly brown around the edges.
Peel off the outer paper label, then press a spoon or the heel of your hand along the seam until the container pops open.
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