One of the most easiest and delicious recipes you’ll make for your family. This cinnamon roll breakfast casserole is perfect for the weekend or even holiday breakfasts!
Cinnamon Roll Breakfast Casserole
Do you like to prepare a special breakfast for the weekend? If you answered, yes, then I have an easy cinnamon roll breakfast casserole recipe for you to try this weekend. It’s so good you might even want to make it for a special holiday or birthday celebration!
This breakfast casserole recipe goes together quick and your family will love it. This recipe couldn’t be more easier. It starts off with using pre-made cinnamon rolls from the can. Yes, the can. I told you the recipe was easy!
How to Make Cinnamon Roll Breakfast Casserole
Cut each biscuit into four pieces and then place in a baking dish that’s been sprayed with non-stick baking spray. Then combine the milk, eggs, maple syrup and pour on top.
Bake in a 350 degree preheated oven until the biscuits are golden brown and have puffed up nicely. Drizzle the icing that comes with each can of biscuits over the top.
Breakfast is ready! Looks good, right?
- 2 cans cinnamon rolls
- 1/2 cup milk
- 4 eggs
- 1 tsp. cinnamon
- 1/4 cup maple syrup
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Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
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In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
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Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
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In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
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Serve warm and enjoy!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and enjoy your new Red Plate!
Miz Helen
Wow! This looks amazing! Pinned.
I'm making this this weekend for sure! Thanks for sharing,
This is just so scrumptious looking! We love these kinds of desserts for breakfast. So glad you shared with us at Merry Monday.
Yum! My daughter and I are going to attempt gluten free cinnamon rolls, I'm thinking we should make extra and freeze the dough so we can make a GF version. Thanks for linking up to #HomeMattersParty
Emily
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This looks delicious! My kids would love these, if my husband and I saved any for them, lol. I may have to just give this a try this weekend. Great video too, btw! Pinning now, thanks for sharing!
Can I assemble this the night before and bake the next morning?
I'm not sure what the egg mixture would do to the cinnamon rolls. But you could do the prep work the night before. Mix the eggs together with the milk, cinnamon and syrup. I would wait to cut up the cinnamon rolls till morning though…they might dry out too much. Thanks for visiting HayGar!
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So glad I found this! Could you make this at night and bake the next morning?
I'm not sure what the egg mixture would do to the cinnamon rolls. But you could do the prep work the night before. Mix the eggs together with the milk, cinnamon and syrup. I would wait to cut up the cinnamon rolls till morning though…they might dry out too much. Thanks for visiting Morgan!
Has anyone made a double batch of this? Are there adjustments to cook time? How many people does this serve? Looks yummy thinking of doing a big batch for a family reunion!