Cinnamon Roll Breakfast Casserole
This cinnamon roll breakfast casserole recipe goes together quick and your family will love it. This recipe couldn’t be more easier. It starts off with using pre-made cinnamon rolls from the can. Yes, the can.
Cut each biscuit into four pieces and then place in a baking dish that’s been sprayed with non-stick baking spray. Then combine the milk, eggs, maple syrup and pour on top.
- 2 cans cinnamon rolls
- 1/2 cup milk
- 4 eggs
- 1 tsp. cinnamon
- 1/4 cup maple syrup
Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
Serve warm and enjoy!