One of the most easiest and delicious recipes you’ll make for your family. This cinnamon roll breakfast casserole is perfect for the weekend or even holiday breakfasts!
Cinnamon Roll Breakfast Casserole
Do you like to prepare a special breakfast for the weekend? If you answered, yes, then I have an easy cinnamon roll breakfast casserole recipe for you to try this weekend. It’s so good you might even want to make it for a special holiday or birthday celebration!
This breakfast casserole recipe goes together quick and your family will love it. This recipe couldn’t be more easier. It starts off with using pre-made cinnamon rolls from the can. Yes, the can. I told you the recipe was easy!
Helpful Kitchen Tools
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- Glass Baking Dish – I love using my glass baking dish when making this recipe. Sometimes using a metal pan can overcook the casserole.
- Silicone Measuring Cup with Spout – this makes heating up the icing and then pour the icing so easy!
- Whisk – make sure you break up the eggs completely and incorporate them with the milk.
How to Make Cinnamon Roll Breakfast Casserole
Make sure you print out the recipe below and save it for later!
Ingredients:
- 2 tubes, 8 count each, Pillsbury Cinnamon Rolls
- 1/2 cup milk
- 4 eggs
- 1 tsp. cinnamon
- 1/4 cup maple syrup
Let’s Get Baking!
- Cut each biscuit into four pieces and then place in a baking dish that’s been sprayed with non-stick baking spray.
- Combine the milk, eggs, cinnamon and maple syrup in a mixing bowl using a whisk being careful to break up the eggs.
- Pour the mixture over the top of the cut up cinnamon roll biscuits.
How to Bake Cinnamon Roll Breakfast Casserole
- Bake in a 350 degree preheated oven for about 20 to 25 minutes or until the biscuits are golden brown and have puffed up nicely.
- Allow the casserole to cool slightly.
How to Add the Icing
I like to use my silicon measuring cups to heat the icing up and then pour it on the casserole.
- In a microwave safe bowl, warm up the icing that comes with the cinnamon rolls in 10 second intervals being careful not to melt the icing too much.
- Pour the warmed icing on top of the cinnamon roll breakfast casserole.
- Serve immediately.
Tips for Making the Cinnamon Roll Breakfast Casserole
You can definitely prepare this ahead and even bake this casserole before your company arrives or your family wakes up.
- Prepare as directed only do not add the icing until you’re ready to serve.
- Right before serving, place the casserole in the microwave and warm it up for about one to two minutes.
- Then heat the icing and drizzle on top.
Other Easy Breakfast Recipes to Try:
- Banana Nut Bread Recipe
- French Toast Casserole
- Scrambled Egg Muffins
- Cinnamon Rolls made with Frozen Bread Dough
- 2 tubes 8 count each, Pillsbury Cinnamon Rolls
- 1/2 cup milk
- 4 eggs
- 1 tsp. cinnamon
- 1/4 cup maple syrup
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Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
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In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
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Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
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In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
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Serve warm and enjoy!
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Congratulations!
Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and enjoy your new Red Plate!
Miz Helen
Wow! This looks amazing! Pinned.
I'm making this this weekend for sure! Thanks for sharing,
This is just so scrumptious looking! We love these kinds of desserts for breakfast. So glad you shared with us at Merry Monday.
Yum! My daughter and I are going to attempt gluten free cinnamon rolls, I'm thinking we should make extra and freeze the dough so we can make a GF version. Thanks for linking up to #HomeMattersParty
Emily
http://www.domesticdeadline.com
This looks delicious! My kids would love these, if my husband and I saved any for them, lol. I may have to just give this a try this weekend. Great video too, btw! Pinning now, thanks for sharing!
Can I assemble this the night before and bake the next morning?
I'm not sure what the egg mixture would do to the cinnamon rolls. But you could do the prep work the night before. Mix the eggs together with the milk, cinnamon and syrup. I would wait to cut up the cinnamon rolls till morning though…they might dry out too much. Thanks for visiting HayGar!
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So glad I found this! Could you make this at night and bake the next morning?
I'm not sure what the egg mixture would do to the cinnamon rolls. But you could do the prep work the night before. Mix the eggs together with the milk, cinnamon and syrup. I would wait to cut up the cinnamon rolls till morning though…they might dry out too much. Thanks for visiting Morgan!
Has anyone made a double batch of this? Are there adjustments to cook time? How many people does this serve? Looks yummy thinking of doing a big batch for a family reunion!
When you say 2 cans, do you refer to the bigger Grands cinnamon rolls or the smaller/regular Pillsbury size?
I use the regular package of Pillsbury Cinnamon Rolls that have 8 rolls per package. You need 16 rolls to make this recipe. I will update the recipe card. Thank you for visiting.
What kind of syrup do you use
I used maple syrup in this recipe. You can also use your favorite syrup too! Thanks for visiting.