Cinnamon Rolls with Frozen Bread Dough

Making cinnamon rolls from scratch is a lot of work. But what if you could make cinnamon rolls with frozen bread dough and get the same delicious results? Well, you can and it's so much easier, and they taste just as good!

Check out this collection of cinnamon rolls that are all made using frozen bread dough, and you'll be ready for breakfast in no time.

Take a look at my list of other fantastic Best Cinnamon Rolls recipes for even more delicious options.

Today I'm sharing with you a delicious collection of cinnamon rolls that are all made using frozen bread dough. Not only are they easier to make than using a homemade yeast dough, but they also come together fast!

Plus, they taste just as good as if you had made them yourself. So check out a few of these recipes - I know your family will love them!

Looking for more Breakfast Ideas? Try my Pumpkin Cream Cheese Crescents, Homemade Bulk Pancake Mix or my Blueberry Crumb Coffee Cake.

How to Thaw Rhodes Frozen Bread Dough Quickly

If you don't have time to let the dough thaw in the refrigerator overnight, here are a few methods you can use to speed up the process:

The quickest way to thaw frozen bread dough is in the microwave. Simply place the dough on a microwave-safe plate and heat it on high for 30 seconds. Rotate the dough and heat for an additional 30 seconds. Repeat this process until the dough is soft and pliable.

Another quick way to thaw frozen bread dough is to place it in a greased bowl and cover it with a damp towel. Set the bowl in a warm place, such as an oven preheated to 200°F, and let it sit until the dough is soft and pliable.

What to make with Frozen Bread Dough?

Frozen bread dough is a versatile ingredient that can be used to make a variety of different dishes. Besides easy, delicious cinnamon rolls, what else can we make with frozen bread dough?

Fresh-Baked Bread: You could always opt to bake the dough into a loaf and savor it with some warm butter. It makes a great side dish to any Family Dinner Idea like soup or stew.

Semi-Homemade Pizza: One popular option is to use it to make pizza. Simply thaw the dough according to the package directions, then roll it out into a 12-inch circle. Add your favorite toppings, bake at 425 degrees for 15-20 minutes, and enjoy!

Garlic Knots: Thaw the dough, divide it into 12 pieces, roll each into a rope, tie knots, and arrange them on a parchment-lined baking sheet. Brush with olive oil, sprinkle with garlic powder, and bake at 375 degrees for 12-15 minutes. Enjoy these savory knots with pizza sauce or marinara for dipping.

Cinnamon Sugar Monkey Bread: Lastly, frozen bread dough can also be used to make monkey bread. Thaw the dough, cut into 1-inch pieces, coat in a mix of sugar and cinnamon, then place in a greased bundt pan. Top with melted butter, more sugar, and cinnamon. Bake at 350 degrees for 30 minutes, and cool briefly before serving.

Tips for working with Frozen Bread Dough:

The key to working with frozen bread dough is to allow it to thaw completely before trying to shape it. Once it has thawed, it can be rolled out into a flat sheet and then cut into desired shapes.

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