Cinnamon Rolls with Heavy Cream

If you haven’t tried Cinnamon Rolls with Heavy Cream yet, you’re missing out on one of TikTok’s most viral and delicious breakfast hacks!

This easy two-ingredient hack turns store-bought dough into soft, fluffy, bakery-style treats—just by adding a rich, creamy upgrade.

Craving more sweet, gooey goodness? Don’t miss our full collection of Best Cinnamon Rolls —perfect for breakfast, brunch, or dessert. Take a look and find your new favorite!

There’s nothing like the smell of freshly baked cinnamon rolls—and thanks to TikTok’s viral two-ingredient hack, you can enjoy it with zero fuss.

Made with store-bought rolls and a splash of cream, this easy recipe delivers warm, fluffy cinnamon rolls and that irresistible bakery scent in minutes.

Looking for more Refrigerated Dough Recipes? Try my Cinnamon Roll Breakfast Casserole or my Cinnamon Roll Recipe with Canned Cinnamon Rolls.

Table of Contents

• Tiktok Cinnamon Rolls
• Canned Cinnamon Roll Hacks
• Helpful Kitchen Tools
• Main Ingredients Needed
• Substitutions and Variations
• Step-by-Step Instructions
• Before You Begin!
• Recipe FAQ's
• Storage, Freezing and Reheating Tips
• 📖 Recipe Card
• 💬 Comments

Tiktok Cinnamon Rolls

Made with just two ingredients—store-bought cinnamon rolls and heavy cream—these Tiktok Cinnamon Rolls come out soft, fluffy, and perfect for weekend breakfast or even dessert.

The heavy cream transforms them into bakery-style rolls with minimal effort. Once you try them, you might never go back to the plain version again!

Canned Cinnamon Roll Hacks

There are so many delicious things you can do with a can of cinnamon rolls! If you're feeling creative, you can use them to make cinnamon roll pancakes or French Toast Cinnamon Rolls.

Or, if you're in the mood for something a little more indulgent, you can use them to make a cinnamon roll casserole. And these are just a few of the many possibilities - the only limit is your imagination.

Helpful Kitchen Tools

6-Piece Deep Glass Baking Dish Set,More InformationGlass Mixing Bowls SetMore Information11 Piece Stainless Steel Measuring SpoonsMore Information6 Pack Ceramic Coffee Mug SetMore Information

 

Main Ingredients Needed

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F. Remove cinnamon rolls from cans, setting icing aside. Place rolls in a greased casserole dish and pour heavy whipping cream over each.

Step 2: After baking for 30 minutes, take the cinnamon rolls out of the oven. Let them cool for a few minutes before serving.

Step 3: Drizzle each cinnamon roll with the included cream cheese frosting from the package. Personally, I prefer to gently warm the frosting in the microwave beforehand to make it easier to pour from the container.

Storage, Freezing and Reheating Tips

Refrigerator: Store any leftovers in the refrigerator in an airtight container. They should stay fresh up to 5 days after baking.

Freezer: The cinnamon rolls can also be frozen after they've baked. Wrap them in aluminum foil and then place in a freezer-safe plastic bag or storage container for up to 3 months.

Reheating: You can easily reheat any leftovers in the microwave for a minute or two until heated through.