Cinnamon Toast Crunch Peach Cobbler - made with self-rising flour and canned peaches, this is a classic dessert that's ready fast. There's even a surprise "crunch" from Cinnamon Toast Crunch cereal that just sets this cobbler recipe above all the other's you've had.
Let me show you how to make this decadent Peach Dessert Recipe.
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Before we even get into the recipe details, let me tell you that this is an amazing recipe. I know I get criticized sometimes for using the word "amazing" too often, but I'm not sure of any other way to describe how delicious this cinnamon toast crunch peach cobbler is.
Another word could be easy! I've never made a from-scratch cobbler before and I was shocked how easy it was to put together. I think it might even be easier than my peach cobbler with cake mix recipe!
This cinnamon toast crunch peach cobbler is another favorite dessert to make with canned peaches. You could substitute frozen peaches, but I always seem to have canned on hand.
How to Serve Peach Cobbler
Serve this recipe warm from the oven with homemade vanilla ice cream, homemade whipped cream or even a spoonful of Cool Whip. If you bake this the day before, you can warm it up in the microwave.
This recipe uses the same cereal as my Cinnamon Toast Crunch Peach Dump Cake. Who knew adding cereal to a recipe could result in something so delicious?
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Butter; melted
- Self-rising flour
- Cinnamon Toast Crunch Cereal; crushed
- Sugar
- Milk
- 15 ounce can peaches in light syrup or fruit juice; do not drain.
Baking Tip: If you do not have self-rising flour on hand, simply combine: 1 cup flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the ingredients together so that both the salt and baking powder are distributed evenly with the flour.
Step-by-Step Directions
Step 1: Combine Ingredients Together
In a large mixing bowl, add the flour, sugar, milk together using a wooden spoon.
Step 2: Add the Ingredients to the Baking Dish
Add the melted butter to the bottom of an 8X8, 9X9 or even an 11X7 inch baking dish.
Then pour the batter into the pan. Add the can of peaches, juice and all on top of the batter. Do not stir.
Step 3: Add the Crushed Cereal
Place the Cinnamon Toast Crunch Cereal in a large plastic bag and using a rolling pin, begin crushing the cereal. Then sprinkle the cereal on top of the peaches.
Step 4: Baking Instructions
Bake in a preheated 350° F oven for 30 to 40 minutes or until the top is golden brown and the cobbler topping is baked through. Sprinkled powdered sugar on top and serve!
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Recipe FAQ's
A peach cobbler or any fruit cobbler is done when the fruit is bubbly and the top is golden brown. Another way to tell is to insert a digital meat thermometer in the center. If it reaches 200° F, it's done!
A pie has a bottom and top pastry crust while a cobbler has more of a biscuit dough on top.
Ready for more great peach recipes?
- Peach Cobbler Rolls – made with sweetened cream cheese, canned peaches and topped with biscuits, this is a “peaches and cream pie” inspired recipe.
- You only need a few ingredients to make an impressive and easy Crescent Rolls Fruit Tart.
- Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you’ll ever make. You literally dump all the ingredients into a baking dish and bake!
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📖 Recipe Card
Cinnamon Toast Crunch Peach Cobbler
Ingredients
- ½ cup butter; melted
- 1 cup self-rising flour
- 1 cup sugar
- ¾ cup milk
- 1 cup Cinnamon Toast Crunch Cereal
- 15 ounce canned peaches; in light syrup
Method
- In a large mixing bowl, add the flour, sugar, milk together using a wooden spoon.
- Add the melted butter to the bottom of an 8X8, 9X9 or even an 11X7 inch baking dish.
- Then pour the batter into the pan. Add the can of peaches, juice and all on top of the batter. Do not stir.
- Place the Cinnamon Toast Crunch Cereal in a large plastic bag and using a rolling pin, begin crushing the cereal. Then sprinkle the cereal on top of the peaches.
- Bake in a preheated 350° F oven for 30 to 40 minutes or until the top is golden brown and the cobbler topping is baked through. Sprinkled powdered sugar on top and serve!
Diane Doppelhammer says
Thanks for an easy and fresh recipe for summer!