Whether you're hosting a family brunch or dinner, you're sure to find something delectable included in this collection of Easter Cupcake Ideas.
From basic candy topped cupcakes to sunflower decorated cupcakes, there's a recipe here to please and put a smile on you face!
Check out all the other Easter Desserts for even more delicious recipes. Don't miss out on these fun cupcake ideas!
Cupcakes are often overlooked when it comes to serving desserts for a holiday celebration. However, I think they're the perfect ending to any family gathering...especially if they're as adorable as the collection featured today.
There are so many ways you can decorate cupcakes. You can add pre-cut toppers to a plain frosted cupcake or you can go all out and use different frosting techniques combined with sprinkles or candy to create fun Easter cupcakes.
Skip spending money on store-bought treats; choose one of these cupcake recipes to serve to family and friends this holiday.
Looking for more Easy Desserts using cupcakes? Try my Cheesecake Cupcakes Recipe, Chocolate Peanut Butter Filled Cupcakes or my Chocolate Cheesecake Cupcakes.
Tips for making Perfect Cupcakes
When you're adding the cupcake batter to the pan, be sure to only fill them two thirds to three quarters of the way up the cupcake liner. That way you'll get the perfect shaped cupcake.
One of the easiest way to do this is by using an ice cream or cookie scoop. Try to use a scoop that holds about ¼ cup of batter...which will give you the perfect sized cupcake.
Let’s Do Brunch Easter Spring Celebration Printable eBookClick HERE to SAVE!
Freezing Tips
- I would not freeze cupcakes that are decorated or frosted.
- Allow cupcakes to cool completely before placing them on a baking tray and then in the freezer to flash freeze for 30 minutes. Remove from the freezer and store in an airtight container or freezer safe plastic bag for up to 3 months.
- Remove the cupcakes from the freezer the night before you need them. Then decorate and frost them once fully defrosted.
Top Tip
Spray the paper cupcake liners with non-stick baking spray before adding the batter. This will help the baked cupcakes not to stick when removing the liners right before serving.
Try not to overmix the batter. When you do that, the air bubbles will collapse giving you a dense cupcake. Also, be sure not to overbake the cupcakes as well. This can cause them to be dry.
🛒Helpful Kitchen Tools
Non-Stick Bakeware 12 Cup Muffin Pan, Set of 2, Heavy Duty & Easy Release Cupcake Baking PanOXO Good Grips Precision Batter Dispenser600 Pieces Easter Cupcake LinersEaster Bunny Cupcake Picks - 24 pc
Before You Begin!
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