Looking for a fun and festive appetizer to serve on Easter Sunday? This Easter Veggie Pizza is as cute as it is delicious!
Made with crescent roll dough, a creamy ranch-flavored topping, shredded cheddar cheese, and fresh chopped broccoli, each slice is cut into a triangle to resemble a bright orange carrot—perfect for your holiday table.
It’s an easy, no-fuss recipe that adds a playful (and tasty!) touch to your celebration.
Love how easy and delicious this was? Don’t forget to check out all the other amazing crescent roll recipes for even more tasty ideas!
This Veggie Pizza is a fun and festive option that works perfectly for Easter Brunch or as an appetizer before your Easter dinner.
You can save time by baking the crescent roll crust a day ahead and adding the cream cheese and toppings right before serving.
It looks beautiful on a buffet table alongside all your other Easter favorites, adding a pop of color and creativity.
Looking for more Easy Appetizers? Try my Easter Charcuterie Board, this Easter Appetizer Platter, and even my Spinach Artichoke Puff Pastry Eggs. Yum!
Check out the ORIGINAL Veggie Pizza Recipe!
Pillsbury Crescent Roll Veggie Pizza
Table of Contents
- Pillsbury Crescent Roll Veggie Pizza
- Why I Loved Making This Easter Crescent Roll Pizza for Our Holiday Celebration
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- LOVE this recipe? SAVE it for Later!
- Kitchen Tool Spotlight
- My Kitchen Tools Essentials
- Recipe FAQ's
- Pro Tips for the Perfect Spring Veggie Appetizer
- Storage Tips
- More Recipes You'll Love!
- 📖 Recipe Card
- Food Safety Tips:
- 💬 Comments
Why I Loved Making This Easter Crescent Roll Pizza for Our Holiday Celebration
Quick & Easy to Make – Came together fast with simple ingredients I already had on hand.
Flaky Crescent Roll Crust – Baked up golden and perfectly crisp, no soggy bottoms here!
Kid-Approved Fun – The carrot-shaped slices were a hit with both the kids and adults.
Festive & Eye-Catching – It looked so cute on the Easter table and added a fun seasonal touch.
Make-Ahead Friendly – I prepped it early, so there was no stress on Easter morning.
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
- Flakier and slightly more buttery, puff pastry would be great for a crisp texture.
- For a chewier base, try refrigerated pizza dough.
- You can use Greek yogurt plus ranch seasoning for a lighter, protein-packed alternative.
- For a dairy-free version, choose a vegan shredded cheese.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Preheat the oven to 375°F. Unroll the crescent dough on a baking sheet and press the seams together. Bake for 10-12 minutes until golden brown.
Step 2: While the dough is cooling, mix the whipped cream cheese and the ranch seasoning together to make the spread.
Step 3: Spread the cream cheese mixture over the cooled dough.
Step 4: Cut the entire sheet into triangles.
Step 5: Place the chopped broccoli florets at the wide part of the triangle to create the carrot tops.
Step 6: Add shredded carrots to the triangles.
Step 7: Then top with the shredded cheddar cheese to complete the carrots. Enjoy!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
No, crescent roll dough and puff pastry are not the same. Crescent roll dough is softer, slightly sweet, and contains yeast, which gives it a bread-like texture when baked. Puff pastry, on the other hand, is made by layering dough with butter and doesn’t contain yeast—resulting in a flakier, crispier texture. While they can sometimes be swapped in recipes, they’ll give very different results in taste and texture.
To keep the crescent roll crust from getting soggy, make sure to bake it fully until it’s golden brown and allow it to cool completely before adding the cream cheese spread and toppings. You can also bake the crust a day ahead and store it in an airtight container, then add the toppings just before serving. This keeps everything crisp and fresh!
Pro Tips for the Perfect Spring Veggie Appetizer
Pre-Bake the Crust – Baking the crescent roll crust until golden before adding toppings keeps it from getting soggy.
Cool the Crust Completely – Letting the crust cool ensures the cream cheese spread goes on smoothly and doesn’t melt.
Soften the Cream Cheese – Leave the cream cheese out at room temperature for easier mixing and spreading.
Chill Before Serving – Letting the finished pizza chill for 20–30 minutes helps it set and makes it easier to serve.
Storage Tips
Refrigerate: Cover leftovers tightly with plastic wrap or place in an airtight container and refrigerate for up to 2 days.
Freezer: Because of the fresh veggies and cream cheese, this recipe doesn’t freeze well and is best enjoyed fresh.
More Recipes You'll Love!
Check out my other recipe for Crescent Roll Carrots with Spinach Spread. Or you might like this recipe for Cold Veggie Pizza with Crescent Rolls.
📖 Recipe Card
Easter Veggie Pizza
Ingredients
Equipment
Method
- Preheat the oven to 375°F.
- Unroll the crescent roll dough onto a baking sheet, pressing the seams together to form one solid sheet. If your baking sheet is smaller, you may need to bake each can of crescent rolls separately in two batches.
- Bake for 10–12 minutes, or until the dough is golden brown. Remove from the oven and let it cool completely.
- In a small bowl, mix the cream cheese and ranch seasoning until smooth. Spread the mixture evenly over the cooled crescent crust.
- Using a knife or pizza cutter, gently cut the cream cheese layer into triangle shapes across the entire pan.
- To decorate, place a small row of chopped broccoli at the top of each triangle to resemble carrot tops. Then, fill in the rest of each triangle with shredded carrots and cheddar cheese to create the look of little carrots. Enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Food Safety Tips:
- Ensure foods are cooked to a minimum internal temperature of 165°F (74°C).
- Avoid cross-contamination by using separate utensils for raw meat and cooked foods.
- Use separate utensils and surfaces for raw ingredients, especially eggs, to prevent cross-contamination.
- Always wash your hands thoroughly after handling raw meat.
- Refrigerate or consume food promptly; don’t leave it at room temperature for extended periods.
- Keep a close eye on food while cooking to prevent accidents.
- Choose oils with a high smoking point to minimize the release of harmful compounds.
- Maintain good ventilation when using a gas stove to ensure safety and comfort.
Joanne says
These sound so good and so nice and easy to make.