Looking for a crowd-pleasing Easy Appetizer Dip for the holidays?
Try my homemade dip recipe that's made with sour cream, and mayonnaise, with a burst of flavor from seasoned salt, dried minced onion, parsley flakes, and dill weed.
Whether you're hosting a holiday party or simply craving a tasty snack, this dip is sure to be a hit.
Check out all the other Easy Appetizers for even more delicious ideas waiting to be discovered!
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This creamy dip is incredibly easy to whip up, requiring just a few simple ingredients. It pairs perfectly with crisp, fresh veggies or your favorite chips!
Grab a bag of your favorite chips or fresh-cut veggies, and get ready to dive into this irresistible homemade dip.
Looking for more Appetizers and Holiday Recipes? Try my Christmas Cheese Board, Mini Quiche, and even my Candied Pecans. If you're looking for healthy appetizers and snacks, check out my collection of Christmas Snacks for Diabetics.
Table of Contents
Fun and Festive Serving Ideas
When making homemade dip to serve with fresh veggies as an appetizer, here are some tips to help you create a delicious and crowd-pleasing dish:
- Start with a creamy base such as sour cream, Greek yogurt, or cream cheese. These provide a smooth and tangy foundation for your dip.
- Try adding a different blend of herbs and spices. My favorite spices to add are garlic powder, onion powder, dill, parsley, or chives. Paprika and cumin also add great color to the dip!
- Make sure you let your dip chill in the refrigerator for at least an hour before serving. This will let the flavors blend perfectly and allow the dip to thicken up a bit.
- Get creative with your serving style! This dip is delicious with a variety of dippers. For a fun twist, try serving it in individual cups with an assortment of colorful vegetables piled on top. It's a great way to add some variety to your snack spread.
🛒Helpful Kitchen Tools
DOWAN Dipping Bowls with Lids, Ceramic Condiment Sauce Cups, 4.7 oz Dipping Sauce Bowls/Dishes for Charcuterie, Condiment, Tomato Sauce, Soy, BBQ and other Party Supplies, Christmas Decor, Set of 6
YHOSSEUN Tierd Serving Bowl Set Porcelain Chip and Dip Serving Set 2 Tier Serving Stand Ceramic Appetizer Serving Food Display Stand for Parties, Entertaining Food ServiceBico Red Christmas Gnome Dip Bowl with Spreader, Handpainted Ceramic, Dishwasher Safe
Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Substitutions and Variations
- You can substitute the dried minced onion with 1 teaspoon of onion powder or sauté ⅓ cup fresh onion.
- Try plain Greek yogurt in place of the sour cream. It has a similar tangy flavor and creamy consistency and can be a replacement in most dip recipes.
- You can also try to puree cottage cheese for added protein! Blend the cottage cheese until smooth before adding it to your dip in place of the sour cream.
- Use this dip recipe to make my Easy Easter Appetizer Carrot Peppers!
Step-by-Step Instructions
Step 1: Add all the ingredients to a mixing bowl and combine.
Step 2: Allow the flavors to develop in the refrigerator for at least an hour.
Top Tip
Add a touch of festive flair to your holiday party by serving this homemade dip in small individual-sized cups, with by an array of fresh, vibrant veggies on top of the dip for guests to enjoy.
Step 3: Serve with vegetables, chips, or pretzels.
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How to Store Leftover Dip
Refrigerator: Store covered in the refrigerator for about a week. Stir the dip before serving to redistribute the ingredients and flavors that may have settled or separated during storage. By giving the dip a good stir, you ensure that each bite has a consistent taste and texture.
Can you Freeze Sour Cream Dip?
This dip is best made and served fresh since sour cream doesn't freeze well.
More Recipes to Love!
Check out my other recipe for Warm Bacon Cheese Dip.
Or you might enjoy this recipe for Seafood Dip.
📖 Recipe Card
Easy Appetizer Dip
Ingredients
- 2 cups sour cream
- 2 cups real mayonnaise
- 1 tablespoon seasoned salt
- 1 tablespoon dried minced onion
- 1 tablespoon parsley flakes
- 1 tablespoon dill weed
Equipment
Method
- In a mixing bowl, combine all ingredients and mix well.
- Refrigerate for at least 1 hour to allow flavors to meld together.
- Serve with your favorite veggies, potato chips, pretzels, etc.
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