These easy-to-make Halloween Monster Cookies will be an instant hit with all the kids (and adults!) in your family.
Made with Oreo cookies, cream cheese, colorful candy melts and fun sprinkles, these Oreo ball truffles are made to look like little monsters with candy eyes!
Whether serving them as part of a spooktacular meal or just keeping them around for late night snacking, these fun little creations will bring some festive cheer to your Halloween celebrations.
Check out all the other Halloween Themed Recipes for more easy, delicious spooky ideas!
Are you looking for the perfect Halloween treat to make this year? Look no further than these Oreo Ball Truffles.
They're easy to make and look like adorable little monsters, guaranteed to have your kids squealing with delight. These truffles only require a few ingredients that you probably already be in your pantry.
Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own.
Looking for more easy desserts to serve for Halloween? Try my Chocolate Thumbprint Cookies with Googly Eyes, Halloween Cookies with Colorful Candy Pieces or my Nutter Butter Mummy Cookies...yum!
Table of Contents
Recipe Notes
- For perfect truffle balls, crush the Oreo cookies into fine crumbs to get a smooth and consistent texture. You can use a food processor or place them in a sealed plastic bag and crush with a rolling pin.
- Make sure the cream cheese is at room temperature which will make it easier to mix with the crushed cookie crumbs.
- Once you've mixed the crushed Oreos and cream cheese, pop the mixture in the fridge for around 30 minutes. Chilling it will make shaping the truffle balls a breeze and stop them from getting too soft.
- To make evenly-sized truffle balls, use a small cookie scoop or a spoon to scoop out the mixture. Then, roll each portion between your hands until smooth balls are formed.
- To make sure that your truffle balls hold their shape and don't fall apart when dipping them in melted chocolate, freeze them for at least 15-20 minutes beforehand.
🛒Helpful Kitchen Tools
Candy Eyes Eyeballs - Cake Cupcake Toppers - Edible Baking Decorations
Mystic Sprinkles Halloween Sprinkle Mixes (Eye of Newt Sprinkle Mix 3.2oz)Wilton 1911-1358 Lavender Candy Melts, 12-OunceWilton 1911-421 Candy Melts, 12-Ounce, Vibrant GreenWilton Orange Candy Melts® Candy, 12 oz.
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- Try Golden Oreos or any flavored Oreos to switch up the flavors of the Oreo balls.
Step-by-Step Instructions
Step 1: Crush the Oreo cookies into fine crumbs and add to a large bowl.
Step 2: Add the cream cheese and mix well to combine.
Step 3: Roll the mixture into balls and place on a parchment lined baking sheet. Freeze for an hour.
Quick Tips
- Make sure the cream cheese is softened so it incorporates into the cookie crumbs well.
- Freeze the Oreo balls before dipping in chocolate so they keep their shape. Don't skip freezing or you'll have a mess when you go to dip them.
- Work quickly and add the decorations right after dipping them before the candy melts have a chance to set up.
Step 4: Melt the candy melts in 30 second intervals until smooth. Stir in between each time you microwave.
Step 5: Dip the balls in the melted coating, place on parchment paper, then immediately add a candy eye and sprinkles before they harden.
Before You Begin!
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Storing Tips
Refrigerator: Since the monster cookies have cream cheese in them, they need to refrigerated. Add them to an airtight container with parchment paper or wax paper in between layers to keep them from sticking. They'll keep for 3 week in the refrigerator if you haven't devoured them by then!
Freezer: Freeze for up to 2 months in an airtight container. If there's more than one layer, use parchment paper or wax paper to separate the layers to keep them from sticking.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Create a double boiler by placing a heat-proof bowl over a small pot of boiling water. The steam from the boiling water will gently melt the candy melts. Stir until smooth.
You don't have to refrigerate Oreo truffles if you're going to eat them right away. But if you're not serving them immediately, it's better to refrigerate them because of the cream cheese. Refrigerating keeps them fresh and avoids spoilage.
Try these recipes next...
- Check out my other recipe for Oreo Cookies for Halloween.
- Or you might enjoy this recipe for Halloween Cake Pops.
📖 Recipe Card
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Halloween Monster Cookies
Ingredients
- 36 Oreos
- 8 ounces cream cheese softened
- 1 cup each vibrant green purple, and orange candy melts
- candy eyes
Instructions
- Crush the Oreo cookies into fine crumbs. You can use a food processor or crush them with a rolling pin in a zip top bag.
- Add the cream cheese and Oreo cookie crumbs to a large bowl, and stir well to combine.
- Line a tray or baking sheet with parchment paper, and roll the mixture into 1 inch balls.
- Transfer the tray to the freezer for 1 hour.
- Melt the candy melts in individual bowls at 30 second intervals in the microwave. Stir between each heating session until fully melted.
- Dip the balls into the melted candy, and immediately add a candy eye to the side, the sprinkles to the top. Set on parchment paper to set up. Repeat until all the balls are coated and decorated.
- Allow the candy to set, then enjoy!
Notes
- Make sure the cream cheese is softened so it incorporates into the cookie crumbs well.
- Freeze the Oreo balls before dipping in chocolate so they keep their shape. Don't skip freezing or you'll have a mess when you go to dip them.
- Work quickly and add the decorations right after dipping them before the candy melts have a chance to set up.
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