Nutter Butter Mummy Cookies are the cutest cookie you can make for Halloween this year. These cookies are made with a store-bought Nutter Butter Peanut Butter Cookie making them really easy to make as well.
Nutter Butter Mummy Cookies
Are you ready for a really easy treat you can make for the kids? Then you are going to LOVE this easy recipe for Nutter Butter Mummy Cookies. And the good news is they’re so easy to make!
This recipe starts out by using Nutter Butter Peanut Butter Cookies to give you the cute mummy shape. Dip the cookies in melted white candy melts and add fun googly eyes to decorate. Easy, right?
You’ll have fun Halloween Mummy Cookies in no tip with this easy recipe.
Helpful Kitchen Tools
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Tips for Making Nutter Butter Mummy Cookies
- If you don’t have googly candy eyes on hand or don’t want to spend the money, chocolate chips work great too.
- Store in an airtight container at room temperature.
- Placing in the refrigerator may cause the cookie to soften.
How to Make Nutter Butter Mummy Cookies
Melt the candy coating according to package directions giving special care not to overheat the candy.
If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden…trust me on this one, okay?
Resting the cookie on a fork, spoon candy coating over the cookie and then tap the fork against the side of your bowl to remove excess candy coating.
Add the candy eyeballs while the candy is still wet. Place on waxed paper to dry.
Pour remaining candy coating into a disposable piping bag. Snip the end of the piping bag and drizzle each cookie with candy coating.
Allow candy coating to harden. If necessary, cut any excessive candy coating that overlapped the edge of each cracker using a sharp knife.
Nutter Butter Mummy Cookies
Nutter Butter Mummy Cookies are super easy to make and cute too! Make these for the kids to take with them to school parties this Halloween!
Ingredients
- 1 - 16 ounce package Nutter Butter Cookies
- 1 - 12 ounce package of Wilton White Candy Melts
- Small Candy Eyeballs
Instructions
1. Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
2. Resting the cookie on a fork, spoon candy coating over the cookie and then tap the fork against the side of your bowl to remove excess candy coating.
3. Add the candy eyeballs while the candy is still wet. Place on waxed paper to dry.
4. Pour remaining candy coating into a disposable piping bag. Snip the end of the piping bag and drizzle each cookie with candy coating.
5. Allow candy coating to harden. If necessary, cut any excessive candy coating that overlapped the edge of each cracker using a sharp knife.
Notes
If you cannot find candy eyeballs, mini chocolate chip morsels make a great substitute.
Store in an airtight container at room temperature. Placing in the refrigerator may cause the cookie to soften.
Recommended Products
-
Wilton Candy Eyeballs, -
Wilton Disposable 16-Inch Decorating Bags -
Pyrex Glass Mixing Bowl Set (3-Piece) -
Wilton Candy Melts, 12 oz.
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More Halloween Googly Eye Recipes
- Printable Halloween Gift Tags – easy to give these cookies as gifts with these TWO cute printable gift tag sets.
- Chocolate Covered Halloween Pretzels with Googly Eyes
- Chocolate Thumbprint Halloween Cookies with Googly Eyes
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
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