Nutter Butter Mummy Cookies – one of the cutest cookies you can make this Halloween season is also one of the easiest. These nutter butter mummies are made with a store-bought cookie, melted chocolate and fun googly eyes. Let me show you how to make these “scary” cookies little kids and big kids are going to love.
Are you ready for a really easy treat you can make for the kids? Then you are going to LOVE this easy recipe for Nutter Butter Mummies.
These cute mummy cookies get their shape from Nutter Butter Cookies. They come in a delicious peanut butter flavor and are the perfect cookie to use to create a “scary” Halloween treat for the family.
Dip the cookies in melted white candy melts, fun googly eyes and swirls of melted white chocolate to decorate. Easy, right?
You’ll have fun Halloween Nutter Butter Mummy Cookies in no time that the kids or grand kids are going to love. Use my Halloween Printable Tags and these cookies make a fun gift too.
Helpful Kitchen Tools
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- Glass mixing bowl – it’s always best to melt almond bark or candy pieces in a glass bowl.
- Parchment Baking Sheets or waxed paper to place the cookies on after they’ve been dipped in the melted chocolate to dry. I do not recommend using a baking or cooling rack as the cookies might stick to the metal.
Ingredients
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- 1 – 16 ounce package Nutter Butter Cookies
- 1 – 12 ounce package of Wilton White Candy Melts
- Small Candy Eyeballs
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Directions
Baking Tip: If the candy coating is too thick, you can add two teaspoons of vegetable shortening to help thin out the candy but do not add any other type of liquid as the candy will seize and harden…trust me on this one, okay?
Melt the candy coating according to package directions giving special care not to overheat the candy.
Resting the cookie on a fork, spoon candy coating over the cookie and then tap the fork against the side of your bowl to remove excess candy coating.
Add the candy eyeballs while the candy is still wet. Place on waxed paper to dry.
Pour remaining candy coating into a disposable piping bag. Snip the end of the piping bag and drizzle each cookie with candy coating to form the straps of the mummy material.
Allow candy coating to harden. If necessary, cut any excessive candy coating that overlapped the edge of each cracker using a sharp knife.
Tips for Making Nutter Butter Mummy Cookies
- If you don’t have googly candy eyes on hand or don’t want to spend the money, chocolate chips work great too.
- Store in an airtight container at room temperature.
- Placing in the refrigerator may cause the cookie to soften.
Ready for More Halloween Treats?
- Printable Halloween Gift Tags – easy to give these cookies as gifts with these TWO cute printable gift tag sets.
- Chocolate Covered Halloween Pretzels with Googly Eyes
- Chocolate Thumbprint Halloween Cookies with Googly Eyes
Nutter Butter Mummy Cookies
Nutter Butter Mummy Cookies are super easy to make and cute too! Make these for the kids to take with them to school parties this Halloween!
Ingredients
- 1 - 16 ounce package Nutter Butter Cookies
- 1 - 12 ounce package of Wilton White Candy Melts
- Small Candy Eyeballs
Instructions
1. Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add two teaspoons of vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
2. Resting the cookie on a fork, spoon candy coating over the cookie and then tap the fork against the side of your bowl to remove excess candy coating.
3. Add the candy eyeballs while the candy is still wet. Place on waxed paper to dry.
4. Pour remaining candy coating into a disposable piping bag. Snip the end of the piping bag and drizzle each cookie with candy coating.
5. Allow candy coating to harden. If necessary, cut any excessive candy coating that overlapped the edge of each cracker using a sharp knife.
Notes
If you cannot find candy eyeballs, mini chocolate chip morsels make a great substitute.
Store in an airtight container at room temperature. Placing the container in the refrigerator may cause the cookie to soften.
Recommended Products
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Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 112Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 46mgCarbohydrates: 21gFiber: 0gSugar: 10gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2018 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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Super cute, Lois!! I’d love for you to share over at our weekly Wednesday Creative Crafts Linky Party
https://creativelybeth.com/creative-crafts-linky-party-9-join-in-the-fun/
Have a great week!
Creatively, Beth
Thanks Beth! I do join your party every week!
How cute for Halloween party! I made something similar for a baby shower, but Im loving these for Halloween!