Nutter Butter Mummies

These nutter butter mummies are made with a store-bought cookie, melted chocolate and fun googly eyes. Let me show you how to make these "scary" Halloween Themed cookies little kids and big kids are going to love.

Are you ready for a really easy dessert you can make for the kids?  Then you are going to LOVE this really cute recipe for Nutter Butter Mummies.

These mummy cookies get their shape from Nutter Butter Cookies. They come in a delicious peanut butter flavor and are the perfect cookie to use to create a "scary" Halloween treat for the family.

Try my Nutter Butter Reindeer Cookies or Nutter Butter Snowman Cookies for a few other holiday ideas with this fun store-bought cookie.

Table of Contents

• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Directions
• Tips for Making Nutter Butter Mummies
• 💬 Comments

All you need to do to prepare these cookies is dip them in melted white candy melts, fun googly eyes and swirls of melted white chocolate to decorate.  Easy, right?

You'll have fun Halloween Nutter Butter Mummy Cookies in no time that the kids or grand kids are going to love. Use my Halloween Printable Tags and these cookies make a fun gift too.

Check out a full collection of Halloween Themed Desserts for more ideas!

Looking for more Easy Dessert Recipes? Halloween Thumbprint Cookies or my Easy Halloween Cookies to Bake. Both are perfect school parties or celebrating at home with family.

Helpful Kitchen Tools

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• Glass mixing bowl - it's always best to melt almond bark or candy pieces in a glass bowl.
• Parchment Baking Sheets or waxed paper to place the cookies on after they've been dipped in the melted chocolate to dry. I do not recommend using a baking or cooling rack as the cookies might stick to the metal.

Main Ingredients Needed

Be sure to see the recipe card for exact quantities, detailed instructions and special notes.

• Nutter Butter Cookies
• Wilton White Candy Melts
• Small Candy Eyeballs

More InformationMore InformationMore Information

 

Step-by-Step Directions

Step 1: Melt the Chocolate

• Melt the candy coating according to package directions giving special care not to overheat the candy.
• Resting the cookie on a fork, spoon candy coating over the cookie and then tap the fork against the side of your bowl to remove excess candy coating.

Step 2: Add the Eyeballs

• Add the candy eyeballs while the candy is still wet.
• Place the cookies on waxed paper to dry.

Step 3: Decorate

• Pour remaining candy coating into a disposable piping bag.
• Snip the end of the piping bag and drizzle each cookie with candy coating to form the straps of the mummy material.
• Allow candy coating to harden. If necessary, cut any excessive candy coating that overlapped the edge of each cracker using a sharp knife.

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Tips for Making Nutter Butter Mummies

• If you don't have googly candy eyes on hand or don't want to spend the money, chocolate chips work great too.
• Store in an airtight container at room temperature.
• Placing in the refrigerator may cause the cookie to soften.
• Try my Halloween Brownies which are another way to make a spooky mummy treat!

This recipe has been updated since it first appeared in 2018 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!