Indulge in the ultimate treat with our homemade Chocolate Peanut Butter Brownies.
Fudgey chocolate brownies with a layer of creamy peanut butter make a delicious treat for the chocolate and peanut butter lovers in your life!
Sink your teeth into the perfect combination of rich chocolate and smooth, nutty goodness. Experience pure bliss with every bite!
Check out all the other easy dessert recipe ideas for even more delicious recipes.
Chocolate and peanut butter just seem to belong together, right?
Let's take brownies up a notch by adding a layer of creamy peanut butter. You really can't go wrong with a plate of homemade brownies. It's a dessert everyone seems to enjoy...young and old alike!
Looking for more Chocolate Recipes? Try my Chocolate Brownie Cake, Chocolate Cheesecake Cupcakes, and even my Double Chocolate Chip Cookies. Yum!
Table of Contents
- 👩🍳Recipe Notes
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- 💡 Substitutions and Variations
- Step-by-Step Instructions
- Make the Chocolate Brownie Layer
- Make the Peanut Butter Layer
- ⏲Baking Instructions
- Cooling Tips
- Before You Begin!
- 🍶Storage Tips
- ❄️Freezing Tips
- ➡️Top Recipe Tip
- 💡Recipe FAQ
- More Recipes to Love
- 📇Recipe Card
- 📖 Recipe Card
- 💬 Comments
👩🍳Recipe Notes
- Use room temperature eggs. The batter will not come together as easily if you use eggs straight from the refrigerator. Try to let the eggs sit out on the counter for at least 30 minutes before starting to prepare the batter.
- Cutting the brownies too soon after baking is a big no-no. Let them cool completely in the baking pan before removing them with the parchment paper. Then allow the brownies to cool for an additional 30 minutes or so before slicing.
- Use a serrated knife to slice the brownies, but what I find works even better is a plastic knife! You'll get beautiful "crumb-free" slices of brownies!
🛒Helpful Kitchen Tools
DOWAN Mixing Bowls, Ceramic Mixing Bowls for Kitchen, Colorful Vibrant Nesting Bowls for Cooking, Baking, Prepping, Serving, Salad, Housewarming Gift, Microwave Dishwasher Safe, 3.7/2/1 Qt, Set of 3Ceramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lidWilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2Beasea Brownie Pan with Dividers, 2 Set All Edges Square Cupcake Brownie Pans 12 Mini Cavity Non Stick Baking Carbon Steel Bread Mold Small Edge 3x4 Individual Cutter Sheet Tray for Cake Cookie Oven
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Ingredients for the Chocolate Layer:
- Melted butter
- Sugar
- 2 Eggs
- Vanilla extract
- Flour
- Unsweetened cocoa powder
- Salt
Ingredients for the Peanut Butter Layer:
- Creamy Peanut Butter
- Melted Butter
- Granulated Sugar
- Brown Sugar
- 1 Egg
- Vanilla Extract
- Flour
- Baking powder
- Salt
💡 Substitutions and Variations
- If you have a peanut allergy, you could use almond butter instead.
- We used creamy peanut butter, but you could use crunchy peanut butter if you prefer a little crunch in the brownies!
Step-by-Step Instructions
Make the Chocolate Brownie Layer
- Step 1: Cream the butter and the sugar.
- Step 2: Mix in the eggs, one at a time, then the vanilla extract.
- Step 3: Add the flour, cocoa powder, and salt.
- Step 4: Be sure to not over-mix the batter.
Make the Peanut Butter Layer
- Step 5: Cream the butter, peanut butter, and sugars together.
- Step 6: Add the egg and the vanilla extract.
- Step 7: Mix in the flour, baking powder, and salt.
- Step 8: Do not overmix the batter.
📌Expert Tip: I always line my pans with Parchment Baking Sheets which makes it so incredibly easy to pull the baked goods out of the pan.
- Step 9: Spread the peanut butter layer evenly out on the bottom of the pan.
- Step 10: Then carefully spread the chocolate layer on top.
⏲Baking Instructions
- Use an 8X8 Baking Pan for this recipe.
- Bake for 22 minutes in a preheated 350°F oven. Brownies will still be soft and gooey, but will finish setting while they cool.
📌Quick Tip: Don't over bake the brownies! They will continue to cook as they cool on the wire rack.
Cooling Tips
Allow the brownies to cool in the pan for about 30 minutes. Gently lift the brownies out of the pan by pulling up on the parchment paper overhang. Place the brownies on a cooling rack to cool for another 30 minutes before slicing.
Before You Begin!
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🍶Storage Tips
- Store in an air-tight container or zip top bag at room temperature for up to 4 days or in the refrigerator for up to a week.
❄️Freezing Tips
- Freeze chocolate peanut butter brownies for up to 3 months in an air-tight container.
- Defrost in the refrigerator or at room temperature when ready to enjoy.
➡️Top Recipe Tip
- Line the baking pan with parchment paper so you can easily pull the brownies out of the pan once cooled.
💡Recipe FAQ
Simply click the plus sign to read more about the questions you see below. If YOU have a question regarding this recipe, please let me know in the comment section.
Metal pans are excellent for baking brownies since they evenly distribute and retain heat. This ensures that they bake evenly. Glass pans tend to heat up slowly, and retain heat for longer, which may lead to over-baking your brownies.
More Recipes to Love
- Homemade Chocolate Brownies made with white and semi-sweet chocolate chips in the batter!
- If you love peanut butter cups candies, you'll love this recipe for Peanut Butter Brownies!
- For a fun twist, try these Zucchini Brownies and no, you can't taste the zucchini!
- Homemade Vanilla Ice Cream- try some on top of the Chocolate Peanut Butter Brownies!
📇Recipe Card
📖 Recipe Card
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Chocolate Peanut Butter Brownies
Ingredients
Chocolate Layer
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ⅛ teaspoon salt
Peanut Butter Layer
- ⅓ cup creamy peanut butter
- 2 tablespoons unsalted butter melted
- ⅓ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- ½ teaspoon real vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
Prepare the Chocolate Brownie Layer:
- In a large mixing bowl, cream the butter with the sugar.
- Add the eggs, one at a time.
- Add the vanilla extract.
- Sift the flour, cocoa powder and salt together and then add to the butter, sugar mixture.
- Do not over-mix the batter or the brownies will turn out like a cake.
- Set aside while you prepare the peanut butter layer.
Prepare the Peanut Butter Layer:
- In a large mixing bowl, cream together the peanut butter and butter with the sugars.
- Add the egg followed by the vanilla extract.
- Sift together the flour, baking powder and salt. Then add the flour mixture to the peanut butter ingredients.
- Spread peanut butter brownie layer on the bottom of the pan and then add the chocolate brownie layer on top being careful to spread the batter for both layers out evenly.
How to Bake the Brownies:
- Bake for 22 minutes in a preheated 350°F oven.
- Brownies will still be soft and gooey, but will finish setting while they cool.
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