Instead of the usual chips and dip, impress your guests with a New Year’s Eve charcuterie board filled with festive snack ideas.
Made with a mix of cheeses, savory meats, and fun holiday-themed details, this board is easy to assemble and perfect for parties. It’s a simple way to serve a variety of Easy Appetizers that look great on the table and keep guests happily snacking all night.
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Recipe at a Glance
Prep: 20 min | Cook/Bake: 0 min | Difficulty: Easy
What it is: A festive New Year’s Eve charcuterie board featuring a mix of cheeses, savory meats, crunchy snacks, and simple sweet bites arranged for easy sharing.
Why you’ll love it: It’s quick to assemble, easy to customize, and always a crowd-pleaser for parties and gatherings.
How to make it: Arrange cheeses, meats, and snacks on a large board, filling in gaps with small bowls and festive extras for a balanced, eye-catching spread.
Looking for more New Year's Eve Party Appetizers? Try my Brie filled Phyllo Cups with these Non-Alcoholic Cocktail Recipes.
Table of Contents
Charcuterie Board Tips for New Year’s Eve
- Include a variety of items so guests have plenty of choices, such as soft and hard cheeses, cured and cooked meats, different crackers, fruits, and a sweet option.
- Offer options that work for different dietary needs, and keep nuts in separate bowls for guests with allergies.
- Avoid overcrowding the board so everything is easy to see and grab; leaving a little space makes the board feel more inviting.
- Use small bowls for items like dips, olives, and nuts to keep things organized and neat.
- Add simple garnishes like fresh rosemary or thyme to give the board a festive look.
- Balance savory flavors with a sweet touch, such as chocolate squares, honey, grapes, or berries.
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Main Ingredients Needed
Here’s a quick overview of the ingredients for this recipe. For exact amounts and an easy way to shop, use the Instacart button in the recipe card below to add everything to your cart.
Substitutions and Variations
- There are so many ways you can make this recipe your own!
- Change out the cheese to your favorites.
- Instead of crackers, try sliced French Baguettes.
- Create your board with a theme in mind! Try all Italian cheeses and meats like Provolone, mozzarella, Parmesan, prosciutto, salami, olives, marinated artichoke hearts.
- For more variations, check out my Christmas Charcuterie Board Ideas.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Use a paring knife or cookie cutters to cut a message out from the Monterey Jack cheese.
Step 2: Place the cheeses around the board. Crumble some of the cranberry Stilton off the wedge.
Step 3: Create ribbons of pepperoni by folding slices in half and sticking on a toothpick.
Step 4: Lay the ribbon of pepperoni across the board and place the message on top of the pepperoni. Add the bowls of jam and honey to the board along with a ribbon of crackers.
Step 5: Place the fruit and grape tomatoes in piles around the board.
Step 6: Then add the olives and piles of almonds and pecans.
Step 7: Fill in the remaining spaces with the spicy sausage, broccoli florets, fresh cranberries, and sprigs of fresh rosemary.
Prep Ahead Tips
- Pre-cut cheeses and wash and dry fruits and vegetables ahead of time, then store them in the refrigerator until ready to assemble.
- Cured meats can be arranged on the board a few hours in advance; cover tightly and refrigerate until serving.
- Set out serving platters and bowls the day before, then add crackers and nuts a few hours ahead, keeping them covered to stay fresh.
- Add delicate garnishes, such as fresh herbs, just before guests arrive for the best presentation.
Storing Leftovers
- Wrap leftover cheeses tightly and store them in the refrigerator, preferably in the crisper drawer.
- Keep meats and any remaining dips in airtight containers in the fridge.
- Store crackers and bread at room temperature in airtight containers to maintain texture.
- For best quality, enjoy leftovers within 3–5 days and check for any signs of spoilage before serving again.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
The 3-3-3 rule is a simple guideline for creating a balanced charcuterie board. Aim for 3 cheeses, 3 meats, and 3 starches to offer a delicious variety of flavors and textures for your guests.
A classic charcuterie board often features a soft cheese like brie, a semi-hard cheese like cheddar, and a hard cheese like Parmesan for a pleasing variety of textures.
The calorie count of a charcuterie board can vary widely depending on the ingredients you choose and portion sizes. Because boards often include a mix of cheeses, meats, crackers, fruits, and sweets, it’s best to enjoy a variety in moderation and adjust selections to fit your preferences or dietary needs.
More Holiday Appetizers You'll Love!
Check out my other recipe for Charcuterie Cups that can be adapted for any holiday or occasion. You might also like my collection of New Year's Eve Snacks or this recipe for Sugared Champagne Grapes.
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📖 Recipe Card
New Year’s Eve Charcuterie Board
Video
Ingredients
- ½ pound Brie cheese wedge
- ½ pound White Stilton with cranberries
- ½ pound Huntsman Cheese Double Gloucester and Blue Stilton
- ¼ pound Monterey Jack cheese
- 3 ounces pepperoni
- 3 ounces spicy sausage
- ½ cup honey
- ½ cup strawberry jam
- ½ cup pecan halves
- ½ cup roasted almonds
- 20-30 gourmet crackers
- ½ cup broccoli florets
- ½ cup olives with pimento
- ½ cup grape tomatoes
- 1 cup strawberries
- 1 cup grapes
- fresh cranberries
- fresh rosemary
Method
- Prepare the cheeses for placement on your serving board. Place the cheeses on the board in random but separate spots. Use a pairing knife or cookie cutters to cut the letters out of slices of the Monterey Jack cheese. Crumble portions of the cranberry Stilton cheese.
- Fold the slices of pepperoni in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and lay them across the board like a ribbon.
- Place the letters on the pepperoni ribbon to spell happy new year or whatever phrase you’d like.
- Add the dips to start filling in the board. Remember to try and keep like things separate.
- Add the remaining ingredients throughout the board filling in the blank spots and keeping like foods separate as possible.
- Finish by adding any decorative garnishes.
- Serve and enjoy!
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