Crushed Oreo cookies mixed with a delicious cookies and cream pudding layer and then topped Cool Whip topping make for an amazing Oreo Pudding Dessert your whole family is going to love!
I mean, who can say "no" to another cheesecake pudding recipe that's easy to make?
With layers of pudding, cream cheese, and Cool Whip this deliciously sweet Oreo Pudding Dessert will quickly become your new favorite. You can layer this delicious dessert in a 9 x13 baking dish or individual serving cups when entertaining guests.
I’m confident this Oreo Pudding Dessert will be your new favorite to curb chocolate cravings and provide a sweet treat during any social event or family dinner.
It's an easy dessert recipe the whole family is going to love!
No-Bake Desserts
Try these other no-bake cheesecake pudding desserts:
- Oreo Pudding Dessert
- Jello Cheesecake Pudding Recipes
- And I think this Oreo Cheesecake Pudding might just be my favorite!
- Oreo Pudding Pie Recipe
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Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
- Oreo cookies
- Melted butter
- Cream cheese; softened
- Sugar
- Milk
- 1 tub of Cool Whip whipped topping
- Instant Cookies and Cream pudding mix; 4.2 ounce size; see photo below
- 3 ¼ cups milk
Oreo Pudding
This is the instant Oreo pudding mix you need to make this dessert. You need TWO packages of the 4.2 ounce size. If you can't find this pudding mix, Jell-O makes a cookies and cream version as well. You could also substitute vanilla pudding!
Step-by-Step Instructions
Step 1 | Make the Oreo Cookie Crust Layer
- Crush the cookies, reserving ½ cup to be used as the topping.
- Combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 glass baking dish.
Step 2 | Make the Cool Whip/Cream Cheese Layer
- In a mixing bowl, beat the cream cheese.
- Then add the sugar and the 2 tablespoons milk and mix well.
Step 3 | Add the Cool Whipped Topping
- Using a rubber spatula, fold in 1 ¼ cups of Cool Whip.
- Spread this mixture over the cookie crust.
Step 4 | Make the Pudding Layer
- In another bowl, combine the two boxes of pudding mix with the 3 ¼ cups of milk.
- Set aside until the pudding is slightly thickened.
Step 5 |Build the Layers
- Spread the slightly thickened pudding on top of the Cool Whip/cream cheese layer.
- Then spread the remaining Cool Whip on top of the pudding layer.
- Sprinkle the reserved cookie crumbs on top.
Serving Tips
This dessert needs to be refrigerated for 4 hours before serving. You want all the layers to chill together before slicing and serving.
Tried this recipe? Let me know in the comments and don't forget to rate it!
Like this recipe? Try these other No Bake Desserts
- No Bake Cheesecake Pudding Parfaits with Fresh Berries
- Cheesecake Stuffed Strawberries
- Easy No Bake Pumpkin Cheesecake Parfaits - I think these are my favorite!
Oreo Pudding Dessert
Crushed Oreo cookies mixed with a delicious cookies and cream pudding layer and then topped Cool Whip topping make for an amazing Oreo Pudding Dessert your whole family is going to love! I mean, who can say “no” to another no bake pudding dessert that’s easy to make?
Ingredients
- 1 package Oreo cookies
- 6 tablespoon melted butter
- 8 ounces cream cheese; room temperature
- ¼ cup sugar
- 2 tablespoon milk
- 1 tub of Cool Whip; 8 ounce size
- 2 packages of instant Cookies and Cream pudding mix; 4/2 ounce size each
- 3 ¼ cups milk
Instructions
- Place the Oreo cookies in a large ziploc bag and crush using a rolling pin. Reserve ½ cup to be used as the topping.
- In a bowl, combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 baking dish.
- Refrigerate while you prepare the other layers.
- In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 to 5 minutes.
- Add the sugar and the 2 tbsp. milk and mix well.
- Using a rubber spatula, gently fold in 1 ¼ cups of Cool Whip; reserving the rest for the topping.
- Spread this mixture over the cookie crust.
- Refrigerate while the pudding layer is prepared.
- In another bowl, whisk together the two boxes of pudding mix with the 3 ¼ cups of milk. Set aside until the pudding is slightly thickened.
- Spread the slightly thickened pudding on top of the cream cheese layer.
- Spread the remaining Cool Whip on top of the pudding layer.
- Sprinkle the reserved cookie crumbs on top.
- Refrigerate for 4 hours before serving.
Notes
If you can't find Oreo Cookies and Cream Pudding Mix, you can substitute vanilla pudding mix.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 285Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 304mgCarbohydrates: 23gFiber: 0gSugar: 16gProtein: 4g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Nettie Moore says
Thank you for linking up Lois at Simple Supper Tuesday, you have been featured at Moore Or Less Cooking Food Blog! Nettie -
Alison Agnew says
This looks oh-so-creamy-and-yummy! Would love for you to share at Fridays Unfolded this week!
Alison
Nancherrow
Miz Helen says
What a great dessert that we would really enjoy. Thanks so much for sharing this great recipe with Full Plate Thursday and have a great week!
Come Back Soon!
Miz Helen
Cindy Jamieson says
Just pass the dish, never mind a plate, LOL. This looks spectacular! Thanks for sharing with us at Simple Supper Tuesday.
Julia Gibson says
Oh my! I found you on Treasure Box Tuesday and wanted to extend a second invitation to Tickle My Tastebuds Tuesday!
Julia @ Mini Van Dreams
Amanda Taylor says
Oreos! My weakness
Cathy Compeau says
I will be featuring your yummy recipe at Tickle My Tastebuds Tuesday this week! I can't wait to see what you share this week!
Amy McLean says
This looks really yummy! I might have to try it with the new Cake Flavored Oreos- to dye for, if that is ... I don't eat them all first:)
Carmody Tisdale says
My kids would love this!
Debi and Charly @ Adorned From Above says
Yum! This looks delicious.
Debi
Bobbie Jones says
This looks awesome!! My daughter loves cookies & cream / oreos. Will be pinning this to make!!
Thanks for sharing.
I'd love it if you would consider linking up at my party sometime!
Joanne DiPalo says
This dessert is amazing Lois and it's perfect for the warm weather months - if I read the recipe correctly it's a 'no bake' dessert. So easy too, I will try it and I have a feeling the boys will love it.
Walking on Sunshine says
No bake dessert is the way to go! This was yummy and easy! Thanks for visiting Joanne!
karen warren says
That looks good. Wonder if you could make it work in a muffin tin?
Walking on Sunshine says
I'm not too sure Karen. They would be very difficult to get out.
Patty Anderson says
What a great dessert idea Lois. Looks delicious.
Walking on Sunshine says
Thanks Patty!