Peach Cobbler with Brown Sugar Crumble - made with canned peaches and a delicious brown sugar crumb topping, this is the perfect peach dessert recipe to make to celebrate anything! Using canned peaches is an easy way to bake and enjoy summer fruit all year long. Don't be afraid to substitute an old family recipe with canned fruit. Let's bake something yummy for your family today.
This recipe is very similar to my Cinnamon Toast Crunch Peach Cobbler only the topping for this recipe uses a brown sugar crumble. It's the perfect combination of a peach crisp and peach cobbler combined into one yummy dessert.
Access to ripe peaches is difficult in my area of the country. We don't have local peach trees this far up north. But that's okay because I have learned to bake and create desserts made with canned peaches that taste amazing; like this Peach Cobbler with Brown Sugar Crumble recipe.
Baking with Canned Peaches
That's right, you don't need fresh peaches to make these year-round peach desserts. Did you know you can substitute canned peaches for most recipes that call for fresh?
- Fried Peach Pies using Canned Biscuits - Individual pies made with canned peaches and biscuits.
- Peach Crumb Cake with Yellow Cake Mix - made with canned peaches and a buttery crumb topping. The perfect dessert anytime of year!
- Cinnamon Toast Crunch Peach Dump Cake – Filled with canned peaches, butter and a surprise crunch, you’re going to love how easy this recipe is. It gets the “crunch” from Cinnamon Toast Crunch cereal!
Don't they sound delicious? This is why I include canned peaches or fruit on my Ten Items in your Pantry Checklist and Printable.
Helpful Kitchen Tools
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- Set of 3 Casserole Dishes - I used the medium size casserole dish from this pretty blue set.
- Mixing bowl set
Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- Butter; melted
- Self-rising flour
- 15 ounce can peaches in light syrup or fruit juice; do not drain.
- Brown Sugar
- All-purpose flour
- Butter; diced
Baking Tip: If you do not have self-rising flour on hand, simply combine: 1 cup flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the ingredients together so that both the salt and baking powder are distributed evenly with the flour.
Step 1: Combine Ingredients Together
Add the melted butter to the bottom of a 9X9 inch baking dish. In a large mixing bowl, add the flour, sugar, milk together using a wooden spoon.
Then pour the batter into the pan. Add the can of peaches, juice and all on top of the batter. Do not stir.
Step 2: Make the Brown Sugar Crumble
Using a pastry blender, cut in the cold, diced butter until the mixture looks like peas.
Make sure the crumble is evenly spread across the top of the peaches.
Step 3: Baking Instructions
Bake in a preheated 350° F oven for 30 to 40 minutes or until the top is golden brown and the cobbler topping is baked through.
Serving and Storing Tips
Serve this Peach Cobbler with Brown Sugar Crumble sprinkled with powdered sugar, whipped cream and ice cream. This recipe stores well. Cover the dish with plastic wrap and store in the refrigerator for up to a week.
You can reheat easily in the microwave before serving after it's been stored in the refrigerator.
Tried this recipe? Let me know in the comments and don't forget to rate it!
FREQUENTLY ASKED RECIPE QUESTIONS
A pie has a traditional bottom and top pie dough layer while for a cobbler, the dough and the fruit filling cook together.
A cobbler is a fruit filled recipe with either a dough crust or biscuit topping while a crumble resembles more of a crisp streusel topping.
Ready for more great recipes?
- Peach Cobbler Rolls – made with sweetened cream cheese, canned peaches and topped with biscuits, this is a “peaches and cream pie” inspired recipe.
- Tennessee Peach Pudding
- You only need a few ingredients to make an impressive and easy Crescent Rolls Fruit Tart.
- Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you’ll ever make. You literally dump all the ingredients into a baking dish and bake!
For the Cake
- ½ cup butter; melted
- 1 cup self-rising flour
- 1 cup sugar
- ¾ cup milk
- 15 ounce canned peaches; in light syrup
For the Crumble
- 1 cup brown sugar
- 1 cup flour
- ¼ cup butter; diced
- In a small mixing bowl, add the flour and brown sugar.
- Using a pastry blender, cut in the cold, diced butter until the mixture looks like peas. Set aside while you prepare the cake batter.
- In a large mixing bowl, add the flour, sugar, milk together using a wooden spoon.
- Add the melted butter to the bottom of a 9X9 inch baking dish.
- Then pour the batter into the pan. Add the can of peaches, juice and all on top of the batter. Do not stir.
- Add the brown sugar crumble to the top of the cake batter.
- Bake in a preheated 350° F oven for 30 to 40 minutes or until the top is golden brown and the cobbler topping is baked through. Sprinkled powdered sugar on top and serve!
If you do not have self-rising flour on hand, simply combine: 1 cup flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the ingredients together so that both the salt and baking powder are distributed evenly with the flour.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 326Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 230mgCarbohydrates: 53gFiber: 1gSugar: 36gProtein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.