Peach Infused Water

Here is another delicious and easy to make Infused Water Recipe. Filled with peaches, blueberries and sprigs of fresh mint, this Peach Infused Water recipe is sure to please everyone. The natural sweetness from the peaches are all this drink needs to help you quench your thirst all year long.

By now, you should know that the non-alcoholic drinks I prepare and share with you here are perfect all year round. You don't have to wait for warm, sunny days and temps to enjoy the benefits of drinking infused water.

Especially when it comes to this Peach Infused Water recipe! If you can't find fresh peaches in the middle of winter, head on over to the freezer section in the grocery store and purchase frozen peaches.

Table of Contents

• Fruit Infused Water
• How Long does Infused Water Last?
• Looking for more Water Recipes?
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Directions
• Variations
• Storage
• Top Tips
• 💬 Comments

Fruit Infused Water

What I love most about fruit infused water recipes is how easily you can change the flavor of the drink just by adding different fruit, vegetable and herb combinations:

Make sure you grab the FREE Printable above with flavored water combinations. Here are a few flavored water or infused water combinations. They will help you get eight glasses of water in every day:

• Cucumber + lime + strawberry + mint
• Lemon + raspberry + rosemary
• Watermelon + honeydew + mint
• Orange + blueberry + basil
• Lime + kiwi + mint

How Long does Infused Water Last?

If infused water is left at room temperature, you can enjoy it up to 6 hours. After that time you should refrigerate the water and it's fresh for up to three days.

Looking for more Water Recipes?

• Fruit Infused Coconut Water 
• Citrus Flavored Water
• Strawberry Lemonade Punch

Helpful Kitchen Tools

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Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

• Peaches - sliced
• Blueberries
• Fresh Mint
• Water

Step-by-Step Directions

Step 1 | Wash the Fruit

• Place the sliced peaches and blueberries in a pitcher. 

Step 2 | Add Water

• Fill the pitcher with ice cold water.
• Remember, adding hot water will make the fruit fall apart.
• Refrigerate for two hours before serving.

Step 3 | Serving Tips

• Pour the peach infused water into a glass that's filled with ice cubes.
• Add a few sprigs of mint to garnish the drink and a fun straw.

Tried this recipe? Let me know in the comments and don't forget to rate it!

Variations

• Fruit- change up the fruit combinations. Try strawberries with the peaches.
• Herbs - add guacamole, crispy onions or
• Water - instead of plain tap water, why not try a plain seltzer?

See this Sparkling Peach Sangria which is a non-alcoholic beverage on my website!

Storage

• Store the water in the refrigerator for up to three days.
• You should remove the fruits and mint leaves after 24 hours so they don't leave the water bitter.
• Try freezing the leftover water in ice cube trays. Add pieces of fresh basil for added flavor to your ice cubes.

Top Tips

• Wash the vegetables and fruit to remove any chemicals from pesticides that were used in growing. Again, make sure you wash in cold water.
• Slice softer fruits, like the peaches, thick. Leave the blueberries whole.

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